Madurai South Indian Cuisine Menu

Rice spinach puree with ginger, garlic, and tomatoes.

Mixed vegetables cooked in a rice cashew and almond sauce.

Chickpeas, onions and tomatoes with mild herbs and spices.

Vegetable dumplings cooked in rice masala sauce.

Spicy mix vegetables with ginger, garlic, and tomatoes chili paste.

Cardamom and cashew flavored rice sauce.

South Indian style chicken curry, spiced with black paper.

Authentic spicy chicken curry.

Famous hot and spicy Goan preparation with potatoes.

A traditional onion tomato sauce flavored with different spices.

Cardamom and almond-flavored rice sauce.

Famous hot and spicy Goan preparation with potatoes.

South Indian style chicken curry with coconut milk.

A coastal preparation with fresh coconut and tamarind.

Famous hot and spicy Goan preparation with potatoes.

Rich creamy tomato sauce with sautéed ginger, garlic.

Steamed rice and lentil pancake deep in sambar, served nith chutney.

Idly deep in rasam and served with chutney.

Lentil doughnuts with onion, ginger, and green chili.

Lentil doughnuts deep in sambar and served with chutney.

Lentil doughnuts deep in rasam and served with chutney.

Idly and vada served with sambar and chutney.

Crispy lentil crackers stuffed with yogurt, sweet n sour chutney and potato.

Lentil donut in yogurt and chutneys.

Samosa topped with chickpeas, sweet and hot chutney.

Potato patty topped with chick peas, sweet and hot chutney.

Crispy savory topped with potato, tamarind and mint chutney.

Crispy lentil filled with cool yogurt sauce.

Chickpeas gravy with fried bread.

Mashed mixed vegetable curry served with soft buns.

Mumbai street food, mini rolls with potato dumpling, with chutneys.

Potato and green peas pastry.

Chili bhaji refried served with chutneys.

Potato dumpling, with mint and hot sweet chutney.

Batter-fried chicken cubes with curry leaves and fresh black pepper.

Medium spicy. Fish, fried and sautéed with coriander powder and curry leaves.

Bone-in goat, dry preparation cooked Madurai style.

Crispy noodles, spring onions, cabbage, carrots, schezuan sauce.

Marinated florets of chicken tossed in a spicy 65.

Paneer sautéed with onion, pepper and spicy 65 sauce.

Chicken wings fried and tossed with green onions, flavored with Szechwan sauce.

Chicken tossed on the aromatic honey sauce.

Tibetian style chicken dumpling tossed on schezwan sauces.

Chicken. Crispy shrimp with chili soy sauce.

Minced vegetable, cilantro, chili soy sauce.

Minced vegetable, chicken, cilantro,chili-soy flavored chicken stock.

Gluten free and vegan. Home style spicy tamarind, tomato soup.

Gluten free and vegan. Yellow lentil soup, with coconut cream and fresh lemon.

Pulled tandoori chicken cooked in butter, creamy tomato sauce.

Chicken cooked with onion, chewnut, gravy.

Medium spicy. Chicken curry with a hint of sorrel leaves.

Chicken cooked in authentic chettinad gravy.

Spicy chicken curry cooked in andra masala.

Medium spicy. Dry preparation of lamb in south Indian spices.

Lamb shank cooked over night on dum to its perfection.

Dry Mutton prepration

Goat cooked in authentic chettinad paper gravy.

Spicy mutton liver cooked in black paper masala.

Bass in roasted coconut sauce with fenugreek seeds.

Medium spice. Tiger shrimp cooked in coastal Indian preparation with coconut and kokum sauce.

Gluten-free. saffron nutmeg cream marinade tandoor grilled chicken.

Gluten-free. Bone-in chicken marinated in yogurt, and fresh ground spices.

Gluten-free. Chicken breast boneless, marinated with spices and yogurt.

Gluten-free. Chicken thigh boneless, marinated with special spices.

Gluten-free. Medium spicy or very spicy. Super spicy marinated chicken thigh cook in clay oven.

Gulten-free. Finger rolls of ground lamb spiced with ginger and coriander.

Gulten-free. Rack of lamb marinated and cooked in an oven.

Gluten-free. Salmon marinated in tandoori masala, ginger garlic, yogurt.

Gluten-free. A tandoori sampler platter of lamb, chicken, and seafood.

Overnight cooked black lentils with tomato pure and cream.

Curried chickpeas with onion and tomato gravy.

Crispy fried okra mix with onion, tomato, cilantro, chat masala.

Okra sautéed with onion, tomatoes, roasted ground spices.

Paneer cooked with creamy spinach gravy.

Eggplant cooked with tamarin, sesame, and peanut spicy sauce.

Dry preparation of vegetables tossed with pappers, onion, tomato, cilantro.

Rich, tomato cream sauce with paneer and butter.

Vegetable cooked in light onion, cashew nut, and almond sauce.

Potato, cashew nut dumplings in rich onion, cashew gravy.

Veg. dumplings in spiced thick gravy with garlic, chillies and scallions.

Tender chicken cooked with spicy hot garlic sauce, onion and soy sauce.

Tender chicken cooked in a spicy onion, bell pepper and soy sauce.

Chicken in garlic, chillies, scallion and soy sauce-based thick gravy.

Bass fish with green bell peppers and onions in a spicy chili sauce Hakka style.

Tiger shrimp cooked with crushed black pepper flavored with butter.

lamb mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion

chicken in thai curry with authentic red thai curry fla not too spicy and the coconut milk

bass fish with green bell pepper and onion in spicy chili sauce

thin slices of lamb cooked in hoisin sauce

sweet and sour sauce

chicken mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion

chicken tossed with dry red chilies honey and vinegar

chicken in sweet and sour chicken

veg thai curry with authentic red thai curry fla not too spicy and the coconut milk

chicken strip with authentic spicy red chili flavor, cashew , onion and bell pepper

sweet and sour and spicy sauce

mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion

sweet and sour sauce in lamb

paneer strip with authentic spicy red chili flavor, cashew , onion and bell pepper

tiger shrimp cooked with crushed black pepper flavord with soya sauce

Chinese style fried rice made in a wok with veggies and burn the garlic.

Medium spicy. Schezwan style fried rice made in a wok with veggies and/ or egg.

Chinese style fried rice made in a wok with chicken and egg.

Chinese style fried rice made in a wok with chicken and burn garlic.

Medium spicy. Schezwan style fried rice made in a wok with chicken.

Chinese style fried rice made in a wok with shrimp and egg.

Medium spicy. Schezwan style fried rice made in a wok with shrimp.

Indo-Chinese style noodles sauteed in a wok with veggies.

Indo-chinese style noodles sauteed in a wok with veggies and burn garlic.

Medium spicy. Schezwan style noodles made in a wok with vegetables.

Crispy vegetarian noodles topped with sweet and spicy sauce.

Indo-Chinese style noodles sautéed in a wok with egg and chicken.

Indo-chinese style noodles sauteed in a wok with chicken and burn garlic.

Medium spicy. Schezwan style noodle made in a wok with chicken.

Indo-chinese style noodles sautéed in a wok with egg and shrimp.

Schezwan style noodles sautéed in a wok with egg and shrimp.

Basmati rice cooked with tamarind, herbs and spices.

Basmati rice cooked with tomato, herbs and spices.

Basmati rice cooked with lemon juice, herbs and spices.

Bread made in tandoor oven is topped with minced garlic.

Bread made in tandoor oven is topped with minced garlic.

Bread made in tandoor oven is stuffed with delicately spiced onions.

Bread stuffed with dry fruits, coconut and raisins.

Whole wheat bread made in tandoor oven.

Bread stuffed with delicately spiced potatoes.

Layered whole wheat bread.

Multi-layered bread.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachio.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.