• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Thalappakattu Mutton Biryani

      Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice
      $19.99
    • Ambur Chicken Biryani

      Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
      $17.99
    • Non-Veg Thali

      $17.99
    • Madras Chili

      Spicy. (Chicken/+ a fee for fish/prawn/nethili).
      $16.99
    • Parotta - Saalna (Veg or Chicken)

      Gravy dish made with basic pantry staples served with oil toasted bread
      $16.99
    • Bhai Kadai Mutton Biryani

      Basmati rice and tender mutton pieces cooked with a special blend of spices, typically including saffron and herbs, in a traditional kadai method.
      $19.99
    • Idly (Sambar/Rasam)

      Vegetarian.
      $9.99
    • Kothu Parotta

      Southern style flaky bread shredded and stir fried
      $12.99
    • Parotta (1 Pc)

      Southern style multi layered bread
      $4.99
    • Veg-Thali

      Vegetarian.
      $15.99
    • Milagu Rasam

      Extract of garlic, pepper corn, cumin seeds and tamarind pulp
      $5.99
    • Ambur Veg Biryani

      Vegetarian.
      $15.99
  • Soups

    • Goat soup

      Tender goat pieces simmered in a rich, spiced broth with aromatic herbs.
      $8.99
    • Chicken soup

      Rich broth with tender chicken pieces, garnished with fresh cilantro and a hint of spices.
      $7.99
    • Milagu Rasam

      Extract of garlic, pepper corn, cumin seeds and tamarind pulp
      $5.99
  • Non-Veg Appetizers

    • Madras Chili

      Spicy. (Chicken/+ a fee for fish/prawn/nethili).
      $16.99
    • Chicken Pepper Fry

      Chicken pieces marinated in crushed pepper corns fried with chopped onions
      $16.99
    • Meen Varuval (Fry)

      Fish marinated, spiced and deep-fried on a griddle
      $17.99
    • vanjaram fish fry

      $19.99
    • Boneless Nandu Masala

      Boneless Crab fried with fragrant medley of spices and aromatics
      $19.99
    • Pallipalayam Chicken

      Chicken roasted in TamilNadu style masala with sliced coconut.
      $16.99
    • Kozhi Varuval

      Farm raised chicken cooked with unique blend of southern spice
      $16.99
    • Mutton Varuval (Sukka-Dry Mutton Fry) bone in

      Goat cubes stir dry fried with masala
      $19.99
    • Mutton varuval (boneless)

      Boneless mutton stir-fried with ground spice masala, onions, and curry leaves.
      $20.99
    • Sea food platter

      Prawn pakora, fish pakora, and calamari.
      $27.99
    • Tawa Fried Pomfret

      Whole Pomfret marinated and deep fried in pan with home-made masala
      $23.99
    • Prawn Varuval (Sukka)

      Prawns marinated and seasoned with southern Indian spices and pan-sautéed
      $19.99
  • Veg Appetizers

    • Idly (Sambar/Rasam)

      Vegetarian.
      $9.99
    • Vegetable Pakoda

      Vegetarian.
      $9.99
    • Madras Chili

      Vegetarian, spicy. (Cauliflower/mushroom/baby-corn/paneer +a Fee).
      $14.99
    • Medhu Vada (Sambar/Rasam)

      Vegetarian.
      $9.99
    • Kuzhi Paniyaram

      Vegetarian.
      $12.99
    • Kuzhi Paniyaram (Masala)

      Vegetarian.
      $12.99
    • Cut Mirchi

      Vegetarian.
      $9.99
    • Mini Idly (Sambar/Rasam)

      Vegetarian.
      $10.99
    • Samosa (3 Pcs)

      Vegetarian.
      $9.99
  • Egg - Appetizers

    • Kalakki

      Half boiled egg with spices
      $5.99
    • Karandi

      Egg omelet made in a deep spoon
      $9.99
    • Masala Omelet

      Beaten eggs mixed with masala and cooked on a griddle
      $9.99
    • Mutta Poriyal

      Scrambled eggs cooked with onions, tomato and green chilies with spices
      $9.99
    • Egg Bonda

      Boiled eggs are dipped in spiced batter and deep-fried until golden brown
      $9.99
  • Mini Tiffins

    • Parotta - Saalna (Veg or Chicken)

      Gravy dish made with basic pantry staples served with oil toasted bread
      $16.99
    • Channa Bhatura

      Spicy, traditional channa masala served with a puffy Indian bread
      $15.99
    • Chappathi With

      (Potato/channa/veg saalna).
      $13.99
  • Thali (Available Only for Lunch)

    • Non-Veg Thali

      $17.99
    • WEEKEND NON VEG THALI

      Chicken curry, mutton curry, rice, roti, vegetable curry, raita, salad, pickle, and dessert, presented as a comprehensive Indian lunch platter.
      $20.99
    • WEEKEND VEG THALI

      Weekend Veg Thali typically includes a variety of vegetarian dishes such as rice, dal, mixed vegetable curry, chapati, sambar, rasam, dessert, and papad.
      $17.99
    • WEEKEND BOMBAY VEG THALI

      A traditional Indian lunch platter featuring a variety of dishes, typically including rice, dal, vegetables, chapati, papad, pickles, and a dessert.
      $19.99
    • Bombay Thali (Non-Veg)

      A Bombay thali (non-veg) typically includes a selection of meat dishes alongside traditional accompaniments such as dal, rice, naan, and a sweet dessert, reflecting Mumbai's diverse flavors.
      $18.99
    • WEEKEND NON VEG THALI

      Chicken curry, mutton curry, fish fry, rice, naan, dal, raita, salad, pickle, and dessert.
      $19.99
    • Veg-Thali

      Vegetarian.
      $15.99
    • Bombay Thali (Veg)

      Vegetarian.
      $17.99
  • Combo

    (All combo served with chutney and sambar).
    • Idly Vada Combo

      (2 pc-idli, 1 vada).
      $11.99
    • Mini Tiffin

      (1 pc-idli, 1 pc-medu vada, mini-dosa, pongal, desert).
      $15.99
    • Pongal Combo

      (1 pc-idli, 1 pc-medu vada, pongal, dessert).
      $13.99
  • South Indian Special Veg Entrée

    • Keerai Masiyal

      Vegetarian.
      $14.99
    • Vatha Kuzhambu

      Vegetarian.
      $15.99
    • Gutti Vankaya Kura

      Vegetarian.
      $15.99
    • Avial

      Vegetarian.
      $15.99
    • Kaara Kozhambu

      Vegetarian. (Garlic/okra/egg plant/seppan kezhangu).
      $15.99
    • Kathrikai Vathakkal

      Vegetarian.
      $15.99
    • Mor Kuzhambu/Okra

      Vegetarian.
      $15.99
    • Kaalan Varutha Kari

      Vegetarian.
      $15.99
  • South Indian Special Non-Veg Entrée

    All curries are served with steamed rice.
    • Madras Chicken Curry

      Farm raised chicken cooked with unique blend of southern spices
      $19.99
    • Pulusu

      (Chicken/goat/lamb/shrimp/fish/egg).
      $19.99
    • Andhra Kura

      (Chicken/goat/lamb/shrimp/fish).
      $19.99
    • Chicken Thalaseri

      Kerala style chicken curry
      $19.99
    • Meen Kuzhambu

      Classic South Indian dish where fish is cooked in a spicy, tangy tamarind base
      $19.99
    • Madurai Mutton Kuzhambu

      Goat meat with bone cooked in Madurai style masala
      $21.99
    • Lamb Curry

      Lamb shanks and chunks of lamb shoulder cooked in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender
      $19.99
    • Chettinad Curry

      (Chicken/goat/lamb/shrimp/fish/egg).
      $19.99
    • Gongura

      (Chicken/goat/lamb).
      $19.99
  • North Indian Special Entrées (Veg & Non-Veg)

    (All curries are served with steamed rice) (add a fee for mutton/shrimp/lamb/fish).
    • Tikka Masala

      (Paneer/chicken /lamb /shrimp).
      $17.99
    • Korma

      (Paneer/chicken /lamb/ goat /shrimp).
      $17.99
    • Kadai

      (Paneer/chicken /lamb/ goat /shrimp).
      $17.99
    • Saag

      (Paneer/chicken /lamb/ goat /shrimp).
      $17.99
    • Vindaloo

      (Paneer/ chicken /lamb/ goat /shrimp).
      $17.99
    • Methi

      (Paneer/chicken/lamb/goat).
      $17.99
    • Dal Thadka

      Cooked lentils tampered with ghee fried spices and herbs
      $15.99
    • Channa Masala

      Boiled chickpeas cooked with spices and herbs
      $15.99
    • Bhindi Masala

      Indian curry base masala with okra, onions, tomatoes, ginger and spices
      $16.99
    • Shai Paneer

      Moghul recipe that is mild or less spicy paneer based curry
      $17.99
    • Navarathna Korma

      A creamy, delicious and rich korma made with variety of vegetables
      $17.99
    • Diwani Handi

      Rich, creamy curry made with mixed vegetables
      $17.99
    • Malai Kofta

      Balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry
      $17.99
    • Veg Methi Chaman

      Vegetarian.
      $17.99
  • Dosas

    (Add a fee for each topping onion/potato masala/chili / cheese/tomato) (all dosa and uthappam served with sambar and chutney).
    • Madurai Mali Dosa

      Special dish in Madurai made from rice, lentils and coriander paste
      $13.99
    • Kari Dosa

      Dosa topped on Grilled goat meat cooked with spices and egg
      $15.99
    • Plain Dosa

      Crispy crepe made form rice and lentil served with chutney & sambar
      $12.99
    • Plain Uthappam

      Thick rice lentil pancakes (ask for options for onions and/or chilies on top)
      $12.99
    • Kal Dosa

      Thick home style dosa made from rice and lentils
      $9.99
    • chocolate dosa

      Thin rice and lentil crepe spread with rich chocolate-hazelnut spread.
      $13.99
    • Mysore Dosa

      Dosa coated with spice/Potato Filling
      $13.99
    • Muttai Dosa

      Eggs beaten with spices spread on dosa
      $14.99
  • Breads

    • Kothu Parotta

      Southern style flaky bread shredded and stir fried
      $12.99
    • Parotta (1 Pc)

      Southern style multi layered bread
      $4.99
    • Plain Naan

      Traditional Punjabi white bread with Choice of butter/garlic/chili on top
      $3.99
    • Veechu Parotha (1 Pc)

      Southern style bread folded into multi layers
      $4.99
    • Muttai Veechu (1 Pc)

      Southern style bread folded into multi layers with eggs filling
      $7.99
    • Chapathi 2pc

      Whole wheat flatbread typically cooked on a griddle.
      $5.99
    • Poori (2 Pc)

      Puffed wheat bread
      $12.99
    • Bhatura (1 Pc)

      Puffed white bread
      $6.99
  • Kababs

    • Tandoori Chicken

      Chicken marinated in yogurt and spices, grilled in clay oven (bone)
      $18.99
    • Chicken Tikka Kabab

      Grilled Chicken breast cubes marinated with spice (Boneless)
      $18.99
  • Rice & Biryani

    • Ambur Chicken Biryani

      Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
      $17.99
    • Thalappakattu Mutton Biryani

      Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice
      $19.99
    • Biriyani combo

      Thalapakatu biriyani (12oz),ambur chicken biriyan (12oz),raitha saalna,and vanjaram fish fry 1pc, some chicken apptizer and sweet
      $24.99
    • Ambur Veg Biryani

      Vegetarian.
      $15.99
    • Bhai kadai chicken biriyani

      Marinated chicken cooked with basmati rice, aromatic spices, and herbs in a traditional kadai style.
      $17.99
    • Tomato Rice

      South Indian dish where rice is cooked with lots of tomatoes, herbs & spices
      $12.99
    • Curd Rice

      Curd Rice is a South Indian dish where soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt. It is later finished off with a flavorful tempering made with basic whole spices & curry leaves
      $12.99
    • Steam Rice

      Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped in the vessel
      $3.99
    • Lemon Rice

      Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor
      $12.99
    • Tamarind Rice

      Tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
      $12.99
    • Masala Chicken Fried Rice

      Long grain basmati rice fried in a mixture of fresh vegetables, scrambled eggs and fried coated chicken cubes flavored with aromatic spices
      $15.99
    • Bhai Kadai Mutton Biryani

      Basmati rice and tender mutton pieces cooked with a special blend of spices, typically including saffron and herbs, in a traditional kadai method.
      $19.99
    • Ven Pongal

      Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves
      $12.99
  • Side Order

    • Seppan Kizhangu Fry

      Pressure cooked Seppankizhangu (Tara roots), marinated with spices and pan fried till it’s crisp and golden color
      $12.99
    • Urulai Varuval

      Simple Potato Fry - Urulai Varuval is a South Indian style side dish perfect to have along with dishes like sambar rice, curd rice
      $12.99
    • Veg Salna

      Vegetarian.
      $9.99
    • Chicken Salna

      Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, India
      $10.99
    • Sambar (16oz)

      Lentil-based stew with vegetables and tamarind, featuring a blend of South Indian spices.
      $7.99
    • Raitha (12oz)

      Yogurt mixed with cucumbers, onions, tomatoes, and carrots, typically seasoned with spices and herbs.
      $4.99
    • Any chutney (12oz)

      A variety of Indian chutneys typically made with ingredients like mango, mint, tamarind, or onions, blended with spices and herbs.
      $4.99
    • Yougrt (16 oz)

      Yogurt typically includes creamy, homemade yogurt, often enjoyed as a refreshing side.
      $5.99
    • Potato Podimas

      Popular side dish prepared from boiled potatoes sautéed with onion and green chilies
      $12.99
    • Kaalan Pepper Fry

      Spicy stir-fry made with mushrooms flavored with freshly ground peppercorns along with little fennel and cumin seeds
      $13.99
  • Desserts

    • Basundi

      Thickened, sweetened milk flavored with cardamoms, spices and nuts
      $7.99
    • Kesari

      Popular and delicious South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits
      $7.99
    • Gulab Jamun

      Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder
      $7.99
  • Indo-Chinese Menu - Soups

    Veg/egg/chicken (all soup served with crunchy fried noodles).
    • Hot & Sour

      Spicy.
      $6.99
    • Egg Drop

      Egg drop soup with choice of veg, egg, or chicken in an Indo-Chinese fusion style.
      $8.99
    • Man Chow

      Manchow soup with choice of veg, egg, or chicken, seasoned with Indo-Chinese spices, served with crispy noodles.
      $6.99
    • Sweet Corn

      Corn-infused broth, choice of veg, egg, or chicken for protein.
      $6.99
  • Indo-Chinese Menu - Veg Appetizers (Dry or Gravy)

    • Chilli parotta

      Torn pieces of parotta stir-fried with onions, tomatoes, and green bell peppers in a chef's special sauce.
      $15.99
    • Baby Corn (Salt & Pepper) (Only Dry)

      Vegetarian.
      $15.99
    • Chinese Chili baby Corn (Only Dry)

      Vegetarian, spicy.
      $15.99
    • Mushroom (Salt & Pepper) (Only Dry)

      Vegetarian.
      $15.99
    • Chinese Chili Gobi (Only Dry)

      Vegetarian, spicy.
      $15.99
    • Chili Potatoes (Only Dry)

      Vegetarian, spicy.
      $15.99
    • Chili Paneer (Dry or Gravy)

      Vegetarian, spicy.
      $15.99
    • Gobi Manchurian (Dry or Gravy)

      Vegetarian.
      $15.99
  • Indo-Chinese Menu - Non Veg Appetizers (Dry or Gravy)

    • Chinese Chili Chicken (Dry or Gravy)

      Spicy.
      $15.99
    • Shrimp Salt & Pepper (Only Dry)

      Shrimp seasoned with salt and pepper, typically stir-fried to highlight their natural flavors, often accompanied by a hint of garlic and onions.
      $17.99
    • Chinese Chili Shrimp (Dry or Gravy)

      Spicy.
      $17.99
    • Schezwan Chicken (Only Dry)

      Spicy.
      $15.99
    • Chicken Hot Garlic (Only Dry)

      Spicy.
      $15.99
    • Chicken 65 (Only Dry)

      Boneless chicken marinated in a mix of yogurt and Indian spices, then deep-fried and garnished with curry leaves.
      $15.99
    • Chicken Manchurian (Dry or Gravy)

      Chicken Manchurian: Tender chicken balls, bell peppers, onion, in a spicy Indo-Chinese sauce. Options for dry or gravy.
      $15.99
    • Chinese Chili Fish (Dry or Gravy)

      Spicy.
      $15.99
  • Indo-Chinese Menu - Rice / Noodles

    • Fried Rice (Or) Noodles

      Noodles with options for veg, egg, chicken, shrimp, or mixed protein. Choose between fried rice or noodles base.
      $14.99
    • Masala chicken fried rice

      Stir-fried basmati rice with chicken, eggs, and vegetables, seasoned with Indo-Chinese spices and soy sauce.
      $15.99
    • Singapore Fried Rice (Or) Noodles

      Spicy stir-fried choice of rice or noodles with options of veg, egg, chicken, shrimp, or mixed proteins. Marked by vibrant Indo-Chinese flavors.
      $14.99
    • County Fried Rice

      County fried rice with choice of veg, egg, chicken, shrimp, or mixed protein. Indo-Chinese flavors meet traditional Indian spices.
      $14.99
    • Singapore Rice Noodles

      Singapore noodles with choice of veg, egg, chicken, shrimp, or mixed protein, tossed in spicy curry seasoning.
      $14.99
    • Burn Garlic Chili Fried Rice (Or) Noodles

      Spicy.
      $14.99
    • Schezwan Fried Rice (Or) Noodles (Spicy)

      Spicy.
      $14.99
  • Biryani Family Packs (To-Go Only)

    Includes appetizer veg choice - veg pakora or madras chilli cauliflower non veg - chicken 65 or madras chilli chicken.
    • Ambur Veg Biryani

      Vegetarian.
      $29.99
    • Ambur Chicken Biryani

      Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
      $39.99
    • Bhai kadai chicken biriyani

      Basmati rice layered with marinated chicken, cooked with aromatic spices and herbs in a traditional Kadai style.
      $39.99
    • Thalappakattu Mutton Biryani

      Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice
      $43.99
    • Bhai Kadai Mutton Biryani

      Mutton biryani with aromatic spices in family pack. Choose side: chicken 65, madras chili chicken, veg pakora, or madras chili cauliflower.
      $43.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(469) 287-2388

8612 Preston Rd #108, Plano, TX 75024


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