Madurai Mes Express Menu

Fluffy basmati rice cooked with tender chicken pieces, aromatic spices, garnished with fresh onion slices, and a lemon wedge. Served with raita and curry on the side.

Aromatic basmati rice cooked with tender mutton, garnished with fresh cilantro, red onion slices, and a lemon wedge, served with raita and curry sauce.

Chicken/ prawn/ fish/ nethili marinated with freshly made madras masala, deep-fried, and served with fresh onions and lemon.

Assorted vegetables, lentils, rice, chapati, papadam, yogurt, and a variety of vegetable curries.

Pomfret with bone.

Vegetarian.

Tender chicken pieces cooked with a blend of spices, garnished with fresh coriander and curry leaves.

Vegetarian.

Layered flatbread made from refined flour, typically cooked on a griddle.

Layered parathas filled with spicy paneer tikka, mixed peppers, and sweet caramelized onions.

Spiced potato filling wrapped in flatbread, typically includes tomato sauce, green chutney, and onions.

A wrap with spiced potatoes, tomato sauce, green chutney, and topped with shredded Amul cheese.

Cottage cheese, onions, bell peppers, and spices rolled in paratha bread.

A triple-layered sandwich with fresh veggies, savory chutneys, and ample Amul cheese, inspired by Mumbai street food.

Corn mayo sandwich (egg): Creamy corn mayo filling with seasoned egg, typically includes onions and spices, served between slices of bread.

Grilled sandwich with mashed samosa, veggies, green chutney, and melted cheese, seasoned with chat masala.

Grilled sandwich with marinated paneer, onions, green peppers, and house-made chutneys.

Marinated chicken tikka, onions, tomatoes, lettuce, and cheese, served with a hint of Indian spices on fresh bread.

Masala lemon soda with your choice of sweet, salt, or sweet & salt.

Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind and mint chutneys, garnished with sev and fresh cilantro.

Crispy wheat wafers topped with boiled potatoes, chickpeas, yogurt, tamarind, and mint chutneys, garnished with sev and fresh cilantro.

Crispy wafers layered with boiled potatoes, chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and cilantro.

Crispy, hollow puris filled with spiced potatoes, chickpeas, tangy tamarind water, and mint chutney.

Crispy puris topped with diced potatoes, onions, various chutneys, and garnished with crunchy sev.

Crispy puris filled with potatoes, onions, yogurt, and chutneys. Garnished with sev and cilantro.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Puffed rice mixed with crispy sev, onions, tomatoes, and tangy tamarind chutney, topped with cilantro.

Vegetable samosa topped with chickpea curry, yogurt, tamarind chutney, mint chutney, onions, tomatoes, and cilantro.

Deep-fried kachori topped with yogurt, tamarind and mint chutneys, onions, chickpeas, and sev.

Spiced potato patties topped with chickpeas, yogurt, tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Deep-fried potato dumpling in a bread bun with tangy tamarind and spicy garlic chutneys.

Fried potato patties coated in chickpea flour, typically served with tamarind and mint chutneys, onions, and tomatoes.

Mashed potato patties topped with white peas curry, sweet and spicy chutneys, garnished with onions, tomatoes, cilantro, and crispy sev.

Crushed puris mixed with spicy masala gravy made of peas, potatoes, chaat masala, and coriander powder.

Deep-fried potato patty in chickpea batter, sandwiched in a soft bun with spicy garlic and green chutneys, topped with Amul cheese.

Battered spicy potato filling sandwiched between buns with layers of spicy Schezwan chutney.

Deep-fried samosa filled with potatoes and spices, served in a bun with green chutney, sweet chutney, and garlic chutney.

Mirchi pakora topped with onions, potatoes, sweet and tangy chutneys, sev, and coriander leaves.

Battered deep-fried chili and boiled chickpeas, topped with onions, tomatoes, sweet and tangy chutneys, sev, and coriander leaves.

Batata vada dipped in misal curry, garnished with hot mixture, fresh cilantro, and onions.

A spicy sprout curry cooked with onions, tomato, ginger, garlic, and coconut, served with a soft bread roll.

Plain Pav (2 pcs): Two pieces of soft Indian bread rolls typically served toasted with butter, often accompanied by a spicy vegetable mash known as bhaji.

Soft buns toasted with butter, typically served with a side of spicy garlic chutney and sweet date chutney.

Sweet corn: Corn kernels typically combined with vegetables in a savory Indo-Chinese sauce.

Hot & Sour Soup: A spicy and tangy Indo-Chinese soup typically featuring mixed vegetables, soy sauce, and vinegar.

Egg drop soup: Light broth with whisked eggs, typically includes green onions, soy sauce, and a hint of white pepper.

Spicy and sour Thai soup with lemongrass, kaffir lime leaves, mushrooms, and tomatoes.

Paneer cubes sautéed with onions, bell peppers, and garlic in a spicy Indo-Chinese chili sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Fried cauliflower florets sautéed with onions, green peppers, and tossed in a spicy, tangy Indo-Chinese manchurian sauce.

Mushrooms tossed with chopped onion, ginger, garlic, and green chilies, seasoned with salt and pepper.

Baby corn marinated in soy sauce, salt, and pepper, stir-fried with onions and bell peppers.

Battered and fried baby corn tossed in spicy chilli sauce with onions and bell peppers.

Batter-fried cauliflower florets tossed with onions, bell peppers, and a spicy chili sauce.

Crispy fried potatoes tossed in a sweet and spicy chilli sauce with onions and capsicum.

Vegetables stir-fried with capsicum, spring onions, and tossed in a spicy garlic sauce.

Battered chicken fried and tossed in a spicy chilli sauce with onions and bell peppers.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Shrimp marinated and stir-fried with onions, bell peppers, and chili sauce. Typically includes garlic, ginger, and soy sauce for a savory Indo-Chinese flavor.

Battered and fried fish sautéed with onions, bell peppers, garlic, and soy sauce in a spicy Indo-Chinese chili sauce.

Chicken cooked with minced garlic, onion, and spicy schezwan sauce.

Stir-fried chicken with peanuts, bell peppers, and dry red chilies, lightly coated in a sweet and spicy sauce.

Shrimp marinated with ginger and garlic, stir-fried with green pepper, onion, and spices.

Diced chicken stir-fried with garlic, onions, chili paste, and tangy tomato sauce.

Spicy, marinated boneless chicken, fried to perfection

Mixed ingredients like vegetables, egg, chicken, shrimp, or combinations for added variety. Indian twist on classic fried rice.

Noodles with a choice of add-ons: vegetables, egg, chicken, shrimp, or a mix.

Stir-fried rice with an Indo-Chinese twist. Choose from vegetable, egg, chicken, shrimp, or a mixed combination.

Singapore noodles with choice of Veg, Egg, Chicken, Shrimp, or Mixed.

Spicy Indo-Chinese rice, choice of Veg, Egg, Chicken, Shrimp, or mixed add-ons.

Spicy noodles with optional add-ons including vegetables, egg, chicken, shrimp, or a mix of all.

Burn garlic and chili-infused fried rice. Choose from options including vegetables, egg, chicken, shrimp, or a mix of toppings.

Garlic noodles with a choice of add-ons: vegetables, egg, chicken, shrimp, or a mixed variety.

A fusion of Indian and Chinese flavors, rice with choices of Veg, Egg, Chicken, Shrimp, or Mixed.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy flour wafers topped with chickpeas, potatoes, onions, tomatoes, yogurt, mint chutney, and tamarind chutney.

Crumbled samosa topped with spiced chickpeas, yogurt, diced onions, tomatoes, tamarind and mint chutneys, chat masala, and fresh cilantro.

Lentil fritters soaked in creamy yogurt, topped with tamarind and mint chutneys, and garnished with spices and crunchy sev.

Vegetarian. Lentil-based vegetable stew, cooked with vegetables and tamarind broth.

Farm-raised chicken pieces cooked in stock, reduced with peppercorns, tomato, and garlic paste.

Extract of fresh herbs and spices with goat leg bones.

Chicken/ prawn/ fish/ nethili marinated with freshly made madras masala, deep-fried, and served with fresh onions and lemon.

Chicken roasted in Tamilnadu-style masala with sliced coconut.

Tender chicken pieces coated in a spicy pepper marinade, stir-fried with aromatic spices and garnished with fresh cilantro.

Marinated chicken pieces pan-fried with onions, curry leaves, and a blend of spices, typically including freshly ground pepper and cumin.

Tender pieces of mutton cooked in a rich, spiced gravy, garnished with fresh cilantro.

Whole fish.

Sukka semi-dry.

Boneless crab cooked with a rich blend of spices and aromatics, inspired by traditional South Indian flavors.

King fish with bone

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. 3 pieces.

Chicken curry.

Spiced omelet with onions, tomatoes, green chilies, and fresh cilantro.

Scrambled eggs sautéed with onions, tomatoes, green chilies, and aromatic spices.

Half-boiled eggs, typically served with a soft yolk, seasoned with salt and pepper.

Crispy, deep-fried balls of boiled eggs served with a side of creamy dipping sauce.

A fluffy, deep-fried bread paired with spiced chickpea curry garnished with chopped onions and cilantro.

Paratha with choice of Veg Salna or Chicken Salna.

1 piece medu vada & pongal.

2 pieces of idli and 1 vada.

Assorted vegetables, lentils, rice, chapati, papadam, yogurt, and a variety of vegetable curries.

A hearty assortment of rice, chapati, papad, various curries, dal, yogurt, pickle, and a sweet dessert.

Family pack veg meal: Typically includes a variety of vegetables, rice, naan, dal, veg curry, appetizer, and dessert.

Family pack non-veg meal: Typically includes two non-veg curries, basmati rice, naan, an appetizer, and a dessert.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tender mutton pieces simmered in a rich, spicy gravy, garnished with fresh cilantro.

Tender chicken simmered in a rich, aromatic curry with vibrant spices, garnished with fresh cilantro and dried red chili.

Boneless lamb cubes cooked in a traditional South Indian curry sauce with fresh onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Spicy Chettinad curry with choice of chicken, egg, goat, or lamb. Rich and aromatic with South Indian spices.

Spicy curry dish with choice of chicken, egg, goat, or lamb. Traditional Andhra-style flavors.

Protein options include chicken, egg, goat, or lamb in a South Indian style entree.

Diced chicken cooked in a special pepper gravy with curry leaves and fennel, featuring a blend of South Indian spices.

Only gravy.

Regular. Pomfret with bone.

Prawn curry with choice of regular or mango preparation.

Boneless chicken marinated in yogurt and Indian spices, grilled in a tandoor.

Paneer cubes cooked with green peas, tomatoes, onions, and a blend of Indian spices in a creamy sauce.

Mixed vegetables cooked in a creamy coconut and cashew sauce with aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Rich, creamy tomato-based curry. Choice of paneer, chicken, lamb, or shrimp.

Mixed protein choices including paneer, chicken, lamb, goat, or shrimp, in a delicate North Indian korma.

North Indian curry. Choice of Paneer, Chicken, Lamb, Goat, or Shrimp.

Mixed greens with your choice of Paneer, Chicken, Lamb, Goat, or Shrimp.

Traditional Indian curry with a choice of paneer, chicken, lamb, goat, shrimp, or fish.

Creamy fenugreek-based dish. Choose from paneer, chicken, lamb, or goat.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Chickpea curry with a tantalizing blend of spices

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

House-made vegetable and paneer dumplings, simmered in a creamy cashew-tomato sauce with herbs and spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and a blend of North Indian spices.

Layered flatbread made from refined flour, typically cooked on a griddle.

Deep-fried whole wheat puffed bread.

1 piece.

Vegetarian.

Shredded flatbread stir-fried with chicken, eggs, onions, tomatoes, and spices, garnished with fresh cilantro.

Minced parotta sauteed with onions, eggs, and Indian spices.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin and crispy crepe made from semolina and rice flour, typically garnished with cumin seeds, ginger, and green chilies.

Thin rice and lentil crepe spread with idly podi (coarse spice powder) and typically includes spicy masala.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy fermented rice and lentil crepe, served with tangy tomato chutney and savory lentil soup.

Crispy crepe spread with mint and cilantro chutney, filled with onion, tomato, and potato masala.

Thick Indian-style pancake made with rice and lentil batter.

Thin fermented lentil and rice crepe topped with seasoned eggs.

A soft and spongy crepe made from fermented rice and urad dal batter.

Savory crepes filled with spiced chicken, served with a variety of chutneys and sambar.

Fermented rice and lentil crepe filled with traditionally spiced ground mutton.

Aromatic basmati rice cooked with tender mutton, garnished with fresh cilantro, red onion slices, and a lemon wedge, served with raita and curry sauce.

Aromatic basmati rice cooked with tender mutton pieces, served with a boiled egg, raita, and spiced curry sauce.

Vegetarian.

4 oz.

Vegetarian. 4 oz.

Spiced powder typically combined with ghee (clarified butter).

Clarified butter commonly used in Indian cuisine, often added to enhance flavor.

4 oz.

Fragrant basmati rice with zesty lemon

Rice flavored with tangy tamarind sauce, peanuts, and tempered spices.

Rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilies.

Soft and fluffy white rice, cooked to perfection.

Sweetened condensed milk made by boiling milk on slow heat until reduced, typically flavored with saffron, cardamom, and garnished with almonds, pistachios, and cashews.

Made from semolina, sugar, ghee (clarified butter), saffron, and dry fruits, this South Indian dessert offers a delightful combination of flavors and textures.

Grated carrots slow-cooked with milk, sugar, and ghee, typically garnished with nuts and raisins.

A cooling milk drink from Madurai with ingredients like caramel, almond gum, nannari syrup, and ice cream on top.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Black tea brewed with milk, cardamom, ginger, and a blend of aromatic Indian spices.

Filter.

A tangy drink made from kokum (Indian mangosteen) juice, typically includes cumin, salt, and lime juice.

A traditional drink from coastal Maharashtra, made with coconut milk and kokum, often tempered with spices and garnished with fresh coriander leaves.

Rice and lentil crepe shaped like a cone, typically topped with ghee.

Thin crispy crepe made from rice and lentil batter, typically layered with chocolate spread.

Includes appetizer, dessert, raitha, and salna.

Includes appetizer, dessert, raitha, and salna.

Includes appetizer, dessert, raitha, and salna.

Vegetarian. Includes appetizer, dessert, raitha, and salna.