Madurai Mes - Authentic Indian cuisine Menu

Seeraga samba rice cooked with tender mutton and a blend of traditional spices, typical of the Thalapakattu style from Tamil Nadu.

Steamed rice and lentil cakes, typically served with a side of sambar and chutney.

Choice of veg, egg, or chicken. Minced parotta mixed with selected filling.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Burnt garlic and chilli noodles with customizable toppings: veg, egg, chicken, shrimp, or mixed. An Indo-Chinese specialty.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A crispy crepe infused with a fragrant blend of cilantro and spices, traditionally filled with a savory potato masala.

Uthappam is a thick pancake made from a batter of rice and lentils.

A soft, spongy crepe made from a fermented batter of rice and lentils, slightly thicker than regular dosa.

Dosa filled with spiced and stir-fried chopped goat meat, typically includes egg.

Thin and crispy crepe made from semolina and rice flour, typically including cumin, ginger, coriander leaves, and green chilies.

Savory pancake made from fermented rice and lentil batter, topped with carrots and peas.

Cream of wheat and rice crepe typically grilled with onions and green chilies.

Poori kizhangu is a combination of lightly spiced potato curry served alongside fluffy, deep-fried whole wheat bread, known as poori.

Chole bhatura features spiced chickpeas served with bhatura, a deep-fried bread made from refined flour.

Two flaky, layered parottas served with saalna, a spicy and aromatic gravy typically made with a blend of meat or vegetables and spices.

Mini tiffin typically includes a selection of traditional Indian breakfast items such as a mini dosa, one idli, one vada, accompanied by sambar, chutney, and a sweet dessert.

South Indian soup with a base of tamarind and tomato, seasoned with black pepper, garlic, and cumin for a tangy and spicy flavor profile.

Sweetcorn soup is made with tender sweet corn kernels, typically simmered with a blend of aromatic spices and a medley of vegetables for a comforting dish.

An Indo-Chinese soup prepared with a mix of vegetables, typically seasoned with soy sauce and infused with a balance of spicy and sour flavors.

All soup served with crunchy fried noodles.

Silken strands of egg delicately poured into a vibrant tomato broth, typically seasoned with a hint of Indian spices.

Traditional South Indian soup made with goat leg bones, simmered with a blend of local herbs and spices for a rich broth.

Prawns marinated in traditional South Indian spices, pan-sautéed to highlight their natural flavors.

Madras chili curry served with choice of chicken, fish, prawn, or nethili.

Hard-boiled eggs enveloped in a seasoned chickpea flour batter and deep-fried to achieve a golden hue.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Shrimp marinated and deep-fried, then tossed with bell peppers, onions, and a blend of soy and chili sauces.

Boneless chicken sautéed with garlic, ginger, and a spicy schezwan sauce, served dry.

Kung Pao Chicken, a dry dish, features diced chicken stir-fried with peanuts, vegetables, and chili peppers, all tossed in a savory and slightly spicy sauce.

Shrimp fried and seasoned with a blend of salt and pepper, often accompanied by hints of garlic and curry leaves.

Boneless chicken sautéed with a spicy and tangy garlic sauce, typically includes onions and bell peppers.

Chicken wings marinated in a hot garlic sauce, typically includes a blend of spices, and dry roasted to achieve a crisp texture.

Whole pomfret, marinated in traditional Indian spices, and pan-fried on a tawa to achieve a crispy exterior.

Chicken pieces marinated in spices and fried with crushed black pepper and onions, creating a savory and spicy appetizer.

Green chilies coated in a gram flour batter, deep-fried and then sliced.

Three pieces of doughnut-shaped fritters made from urad dal batter, typically includes onions and curry leaves, deep-fried to a golden crisp.

Steamed rice and lentil cakes, typically served with a side of sambar and chutney.

Soft, steamed rice cakes served with coconut chutney, tomato chutney, and sambar.

Fermented rice and lentil batter shallow fried in a special cast iron pan, traditionally served as a South Indian appetizer.

South Indian seasoned rice and lentil batter, typically includes masala spices, shallow fried in a specialized pan, known as Paddu.

Madras chilli is a dish that typically includes vegetables coated in batter, deep-fried, and infused with a special blend of Madras curry spices.

Medu vadas, deep-fried lentil fritters, immersed in a robustly spiced sambar, often garnished with fresh herbs for added flavor.

Steamed rice and lentil cakes, soaked in a flavorful lentil stew with a blend of spices and vegetables.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Baby corn deep-fried and tossed with a spicy and tangy sauce, typically includes bell peppers and onions.

Cauliflower florets coated in batter, deep-fried, and then tossed with stir-fried capsicum, onions, and a blend of soy and sweet red chili sauces.

Assorted vegetables sautéed in a spicy garlic sauce, typically includes onions and bell peppers, drawing from Indian and Chinese culinary influences.

Mushrooms sautéed and seasoned with a blend of salt and freshly ground pepper, typically includes a mix of aromatic spices.

A trio of deep-fried pastries filled with a savory mixture of potatoes, peas, and traditional Indian spices.

Long green chilies, dipped in a seasoned gram flour batter and deep-fried, often stuffed with a mix of spices and onions.

Battered baby corn deep fried and tossed with a mix of salt and freshly ground pepper.

Crispy fried pastry filled with a spicy and savory onion stuffing, following the traditional Indian samosa preparation.

Lentil donuts soaked in a tangy and spicy broth made with tamarind and tomatoes, garnished with fresh herbs.

Steamed rice cakes soaked in a tangy and spicy South Indian soup known as rasam.

Egg omelet prepared in a unique style using a deep spoon, incorporating traditional Indian spices.

Half-boiled eggs, typically seasoned with cumin powder, salt, and crushed black pepper.

Eggs whisked with onions, tomatoes, green chilies, and a blend of Indian spices, cooked to create a savory omelette.

Scrambled eggs mixed with onions, green chilies, and seasoned with ground black pepper.

Boiled eggs simmered in a traditional gravy made with onions, tomatoes, and a blend of Indian spices.

Dry-roasted mutton pieces tossed with onions, tomatoes, curry leaves, and a blend of spices.

Chicken sukka varuval typically includes boneless chicken sautéed with a blend of Chettinad spices, curry leaves, and finished with grated coconut for a dry texture.

Crab meat cooked with a rich blend of Indian spices, typically including onions, tomatoes, and aromatic herbs.

Chicken saalna is a South Indian curry featuring bone-in chicken simmered in a spicy and thin coconut-based gravy, typically accompanied by aromatic spices.

Pan-fried potatoes, typically seasoned with a blend of Indian spices, creating a savory and slightly crispy dish.

Taro roots marinated in traditional spices, then pan-fried to achieve a crisp texture.

Yellow lentils simmered with tomatoes, onions, and a blend of spices, finished with a tempering of ghee, mustard seeds, and cumin.

Mashed spinach typically includes garlic, mustard seeds, and urad dal, seasoned with a hint of asafoetida and turmeric, creating a simple yet savory dish.

Chickpeas simmered in a robust blend of onions, tomatoes, ginger, garlic, and traditional Indian spices, garnished with fresh herbs.

Mixed vegetables simmered in a light, aromatic coconut-based curry, infused with traditional Indian spices.

Boiled potatoes crumbled and sautéed with mustard seeds, turmeric, green chilies, and curry leaves, garnished with fresh coconut and cilantro.

Country chicken cooked in a spicy, tangy tamarind and coconut-based gravy with traditional South Indian spices.

Andhra Kura curry with options of chicken, goat, lamb, shrimp, or fish, seasoned with traditional South Indian spices.

Chicken/fish/goat/lamb/shrimp/egg.

Shrimp simmered in a rich sauce of tomatoes, onions, and a blend of South Indian spices, typically featuring curry leaves and coconut milk.

Paneer/chicken/goat/lamb/shrimp.

Paneer/chicken/goat/lamb/shrimp.

Paneer/chicken/goat/lamb/shrimp.

Chicken/paneer/lamb/shrimp.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Paneer/chicken/lamb/goat.

Eggplant stir-fried with traditional Indian spices, typically featuring a blend of flavors unique to South Indian cuisine.

Fresh okra cooked in a yogurt-based sauce, seasoned with southern Indian spices, mustard seeds, curry leaves, and red chilies.

A tangy and spicy tamarind-based gravy incorporating sun-dried vegetables and authentic Tamil spices, typically served as a main dish.

Mushrooms traditionally cooked in a robust, spicy curry, often featuring a blend of toasted spices.

Two pieces of unleavened whole wheat bread, deep-fried to achieve a puffed and airy texture.

Unleavened whole wheat bread, typically round and cooked on a griddle.

Deep-fried, leavened bread crafted from all-purpose flour, resulting in a puffy and golden texture.

A single piece of South Indian flatbread, known for its multi-layered, flaky texture, made primarily from all-purpose flour.

Southern style bread, folded into multiple layers, typically includes an egg filling.

Choice of veg, egg, or chicken. Minced parotta mixed with selected filling.

Basmati rice and tender mutton pieces are slow-cooked with a special blend of spices, typically including herbs and yogurt, to create this aromatic dish.

Basmati rice and chicken marinated in a blend of spices, cooked under low heat with saffron and mint, garnished with fried onions.

Basmati rice stir-fried with chicken, typically includes green peppers, cabbage, carrots, and seasoned with a blend of aromatic spices.

Basmati rice cooked with a variety of vegetables, subtly infused with traditional spices, characteristic of the Ambur region's culinary style.

A South Indian rice dish made with moong dal, tempered with ghee, cumin seeds, black pepper, ginger, and curry leaves.

Fragrant basmati rice with zesty lemon

Basmati rice infused with tamarind paste, typically includes mustard seeds, curry leaves, and peanuts for a tangy and savory dish.

Basmati rice cooked with ripe tomatoes, tempered with traditional Indian spices and herbs.

Softly cooked rice mixed with creamy yogurt, subtly seasoned with a tempering of mustard seeds and curry leaves.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Seeraga samba rice cooked with tender mutton and a blend of traditional spices, typical of the Thalapakattu style from Tamil Nadu.

Indo-Chinese fusion with options of veg, egg, chicken, shrimp, or mixed.

Schezwan fried rice with choice of veg, egg, chicken, shrimp, or mixed in Indo-Chinese style.

Basmati rice stir-fried with a generous amount of burnt garlic and chillies, typically includes a mix of vegetables.

Indo-Chinese fusion with choice of veg, egg, chicken, shrimp, or mixed.

Noodles stir-fried with choice of veg, egg, chicken, shrimp, or mixed in Indo-Chinese style.

Stir-fried thin rice noodles with a choice of veg, egg, chicken, shrimp, or mixed. Seasoned with curry spices, part of the Indo-Chinese fusion.

Schezwan Noodles: Spicy Indo-Chinese noodles available with options of veg, egg, chicken, shrimp, or mixed.

Burnt garlic and chilli noodles with customizable toppings: veg, egg, chicken, shrimp, or mixed. An Indo-Chinese specialty.

Deep-fried, unleavened whole wheat bread, typically accompanied by a spiced potato dish.

Whole wheat flatbread typically served with a selection of dips or curries, originating from Indian cuisine.

Chickpea curry paired with a soft, deep-fried bread known as bhatura, typically includes spices and herbs to enhance flavor.

Wheat halwa is a smooth pudding made with whole wheat flour, ghee, sugar, and water, often garnished with nuts.

A traditional South Indian pudding made with semolina, sugar, ghee, saffron, and typically includes nuts and dried fruits.

Deep-fried dough soaked in sugar syrup, typically includes hints of cardamom and garnished with nuts.

Indian-style ice cream crafted with mango, typically includes milk and sugar, often enriched with nuts for added texture.

Sweetened round balls made from flour, sugar, and ghee or oil, commonly enjoyed during Indian festivals.

Assorted Indian ice creams: vanilla, strawberry, mango, chocolate, pista.

Cottage cheese dumplings immersed in sweet, thickened milk, delicately flavored with cardamom and saffron, garnished with pistachios.

Refreshing, chilled milk infused with delicate rose syrup.

A robust blend of black tea, milk, and a mix of spices such as ginger, cardamom, and cinnamon, inspired by the comforting beverages served on Indian railways.

Refreshing carbonated beverage, perfect for quenching your thirst.

Chilled tea, available sweetened or unsweetened.

Freshly brewed, aromatic blend to kick-start your day.

Pure, refreshing hydration in a bottle.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A refreshing drink made by blending yogurt with water, seasoned with a hint of salt, and often garnished with spices like roasted cumin.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Lemon soda, available with salt, sugar, or plain.

Sparkling blend with lemon, masala, choice of salt or sugar.

Frooti is a widely enjoyed mango-flavored beverage, made with a blend of mango concentrate and natural flavors for a refreshing fruity experience.

Refreshing citrus beverage.

Sambar is a South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of aromatic spices.

Potatoes cooked with onions and seasoned with a traditional blend of spices, typically includes mustard seeds and curry leaves.

A fragrant, thin curry sauce typically made with a blend of spices, herbs, and sometimes meat or vegetables, originating from South Indian cuisine.

Betel leaf filled with a mixture of sweet spreads, fennel seeds, coconut, and gulkand (rose petal preserve), serving as a traditional mouth freshener.

Four ounces of freshly made, plain yogurt, offering a creamy texture and a mild tanginess, produced through traditional fermentation methods.

Yogurt mixed with cucumbers, onions, and tomatoes, seasoned with mild spices for a refreshing taste.

Yogurt mixed with cucumbers, onions, tomatoes, and a blend of mild spices.

A blend of ground dry spices mixed with clarified butter, typically served as an aromatic condiment.

Clarified butter, traditionally used in Indian cooking to enhance flavor.

Chickpeas simmered in a tangy and spicy tomato-based sauce, infused with traditional Indian herbs and spices.

Mashed potatoes seasoned with a blend of traditional Indian spices, typically includes onions and herbs.

Goat thalapakattu and bhai kadai, served with choices of m.chilli cauliflower, veg pakoda, chicken 65, madras chilli chicken. Ideal for sharing.

Family Pack - Veg: Includes Madras chili cauliflower and vegetable pakoda.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Soft lentil dumplings soaked in creamy yogurt, typically includes tangy tamarind and refreshing mint chutneys, garnished with aromatic spices.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy hollow shells filled with a spicy and tangy mixture of tamarind water, potatoes, chickpeas, and a variety of chutneys.

Roasted peanuts mixed with diced onions, tomatoes, and cilantro, seasoned with chaat masala and a hint of lemon juice.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly prepared grape juice, typically includes a blend of crushed grapes, resulting in a refreshing and naturally sweet drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Freshly extracted sugarcane juice, a refreshing drink.

Freshly extracted watermelon juice, typically includes a hint of mint or spices for an enhanced flavor profile.