Madurai Kitchen Menu

Traditional soup made with goat leg and house made spices.

Ball shaped mix veg deep fried and cooked in Manchurian sauce.

Deep fried battered mix veg pakkora.

Daal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter made from chana dal and spices.

Deep fried battered cauliflower florets served with onion and lemons.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Deep Fried Gobi cooked in spicy house special spices.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Omelette made with onions, peppers, tomatos and Indian spices.

Deep fried battered chicken.

Chicken cooked with house made spices and tossed with lots of pepper.

Deep fried battered lollipop shaped Chicken wings

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Deep Fried Chicken cooked in spicy house special spices.

Deep Fried Shrimp cooked in spicy house special spices.

Shrimp cooked with house made spices and onion-tomato sauce.

Cut Pompano fish marinated overnight and pan fried.

Deep Fried Battered Tilapia Fish

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Authentic lentil based curry cooked with chef choice vegetables.

Mixed Vegetable Curry

Authentic tamarind based curry. You can customize it with one of the options: Egg Plant, Okra, Garlic, Pepper or sun-dried vegetable (Vathal)

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Panner cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Panner cooked with onion tomato paste and house made spices.

Paneer cooked with house made spinach sauce.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Chicken cooked with chettinad style masala.

Minced Chicken cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onion tomato paste and house made spices.

Chicken cooked in spicy Andra based sauce.

Fish cooked with chettinad style masala.

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Spicy Indo-Chinese Veg Fried Rice

Deep Fried wheat based bread with potatoe masala

Deep Fried bread with chickpeas curry

Idiyappam with coconut milk and Veg Curry

Authentic steamed crepe served with coconut milk and Veg Kuruma. Available Only in the EVENING

Idli, Vada, Ghee Pongal and Plain Dosa

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken marinated with house made spices and baked in clay oven. Served with Chilli Maya.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Biriyani rice with no meat

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Note: All entree curries will be served with rice.