Madrones Menu

Fried tortillas and soft Bavarian pretzels.

Goat cheese, sun-dried tomato purée, roasted garlic, caramelized sugar crust, served with grilled Naan flat bread with a balsamic glaze.

A pound and a half of large, plump wings tossed in our spicy sauce.

Our house-ground beef served on grilled brioche buns with triple creme brie cheese, truffle aioli, and caramelized onions.

Baby shrimp lightly fried and tossed in our sweet and spicy Tiger sauce.

Crispy wantons stuffed with aged prime rib, caramelized onions, peppers, cheddar and jack cheese.

Blackened chicken, lettuce, corn, pico de gallo, avocado, pickled red onions, Parmesan cheese, and Sriracha crema.

Served with mixed greens, fresh corn, blue cheese & horseradish cream.

Crisp romaine hearts, freshly grated Parmesan cheese, sun-dried tomatoes, and rustic croutons.

Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette. Blackened Shrimp $19 or Salmon $23.

Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles. Blackened Shrimp $19 or Salmon $23.

Crisp romaine, Greek feta cheese, tomatoes, eggs, and applewood bacon, tossed in our special creamy Parmesan Caesar dressing. Blackened Shrimp $19 or Salmon $23.

Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and topped with chopped peanuts and tortilla strips in a honey mustard - sesame dressing. (We recommend not serving the dressing on the side).

Lightly-seared tuna, rolled in sesame seeds, served rare, drizzled with a Sriracha aioli, and citrus ponzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, with bleu cheese tomatoes.

10 ounces of Jumbo Lump crab meat, Rémoulade sauce, fries & coleslaw.

Jumbo shrimp, andouille sausage, diced tomatoes, and onions, finished in a Creole Meunière reduction, served over shrimp-infused grits.

Hardwood-grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes and surrounded with sautéed fresh vegetables.

Baked lemon snapper stuffed with seasoned lump crab, scallops, and shrimp, covered with our spicy brown butter sauce, served with garlic mashed potatoes and our seasonal vegetable.

Blackened beef filet tips served over penne pasta with wild mushrooms and sun-dried tomatoes, finished in a garlic-Romano cream sauce.

Smoky portobellos, warm panko-breaded goat cheese, grilled asparagus, red peppers, and sautéed vegetables, served over gnocchi. Add blackened chicken breast $2.50.

Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce, served over linguini.

Tillamook cheddar, applewood bacon, mustard mayo, ketchup, pickle, lettuce & fries.

Tillamook cheddar, grilled red onion, applewood bacon, smoky barbecue sauce, pickle, lettuce & fries

Triple creme brie cheese, applewood bacon, truffle aioli, grilled onion, and shredded lettuce.

Served on a brioche bun with fries and house-made coleslaw.

Prime Rib thinly sliced with grilled onions and melted Swiss, piled high on a grilled baguette roll, served with Au Jus & fries.

Grilled over hickory with smoky barbecue sauce, jack cheese, truffle aioli, and applewood bacon on a grilled ciabatta bun, served with fries.

Marinated in Pale Ale and grilled over hickory.

Our Drunken Ribeye marinated in Pale Ale and grilled over hickory, served with five jumbo fried shrimp.

Two beef filet medallions, scallops, and three jumbo shrimp seasoned and grilled over hickory and served with sautéed spinach, corn, mushrooms, and garlic mashed potatoes. Finished in a spicy brown butter sauce. Or choice of three beef filet medallions $32.

Center-cut beef tenderloin grilled over hardwood. 7 oz. $38 / 9 oz. $44.

Simply seasoned and grilled over hardwood. 6 oz. $22 / 12 oz. $29.

All steak...No bone. 18.oz.

Hand-breaded in buttermilk batter, served with honey dijon, fries, and house-made coleslaw.

Slowly-smoked, fall-off-the-bone pork ribs, served with fries and house-made coleslaw. Half Rack $24 Full Rack $31

Changes Daily

With butter, sour cream. cheddar, bacon, and scallions.

Contains Pecans

With caramel sauce and vanilla ice cream.

Plenty for two! A giant slice of the deepest, richest, best chocolate cake you have ever tasted. Scoop of ice cream add $2.

Baked in our special graham cracker crust with pecans and macadamia nuts, and topped with whipped cream.

Baked in our special graham cracker crust with pecans and macadamia nuts, served with fresh strawberries and whipped cream.