Madrina

Madrina is a modern interpretation of the classic Italian-American restaurants of the mid-20th century. Our menu is based on antipasti, salads, pasta, steaks, and fresh seafood with other Italian-American items. Dishes are served alongside cocktails, craft beers, and an expertly curated wine list. The service provided by Frank Romano and Stanley Browne and their team will transport you to another time, with the perfect blend of elegance and comfort.