Madrina Bar y Tapas Menu

herbs, garlic, lemon, cumin, paprika

skewer of olive, anchovy, piparra pepper and baby onion

paprika and white wine, saffron foam

the best seafood you can buy in a can

the best seafood you can buy in a can

classic but creamy

enoki mushrooms

pickled white anchovies, basil ajoblanco cream, moscatel compressed pears, bread croutons, basil cress

yuzu dressing, tobiko roe, gold flakes

spherified queen olives, lemon zest

free range egg yolk, truffled mushroom purée, fresh black truffle

manchego light cream, coffee espuma, cocoa nibs, focaccia croutons

fried in tempura batter, nori seaweed powder, kimchi dip

lemon mayo, parsley, tobiko roe, piparra pepper

green olive paste

roasted vegetables, anchovy, truffle butter

goat's cheese & walnut

egg & aioli spread, white asparagus jam

sea plankton aioli, smoked paprika pearls

hard, slightly smoked, sheep's milk, Basque Country

semi cured, cow's milk, Balearic Islands

semi soft, goat's milk, Ávila

blue cheese, semi soft, cow and goat's milk, Castilla y León

Manchego, Idiazabal and Mahon 20 gr

Chorizo and 24 month cured ham / Manchego and Mahon cheeses, 20 gr

24 months, Baza, Granada

smoked cured acorn-fed pork loin

cured acorn-fed pork thin sausage

paprika cured acorn-fed pork sausage

50% acorn-fed Ibérico ham, salchichón, chorizo (20g of each)

sriracha brava sauce, wasabi aioli

Spanish potato omelette, confit onion, aioli, chili and olive oil caviar, cooked 'a la minute'

granny smith apple, moscatel sweet wine reduction

chicken marinated & fried with romesco sauce, barley miso, honey & soy

roasted pears, ricotta spheres, cherry tomatoes, basil cress

sandwich of crispy baby squid, black ink aioli, pickled piparra peppers

slow braised in Rioja red wine, pickled cucumber, green lettuce

marinated in mojo rojo sauce, green onion, lemon zest

green gazpacho, pickled green apples, coriander shoots

romesco sauce, salmon roe, cilantro cress

olive oil caviar, red chili threads

thyme, lime and soy dressing, garlic chips

shrimp carpaccio, lemon zest

poached and seared duck egg, chorizo bread crumbs, potato foam

grilled monkfish, truffled white bean cream, paprika oil, black garlic

marinated in sweet red paprika adobo

curry scented chickpea hummus, smoked paprika

Mediterranean herbs, espelette pepper, piquillo pepper ratatouille, valdeón cheese sauce

brioche toasts, olive oil powder

Spanish rice pudding croquettes coated in bread crumb and carbon

raspberry crumble, raspberry sorbet

herbs, garlic, lemon, cumin, paprika

the best seafood you can buy in a can

the best seafood you can buy in a can

classic but creamy

free range egg yolk, truffled puree, fresh black truffle

fried in tempura batter, nori seaweed powder, kimchi dip

lemon mayo, parsley, tobiko roe, piparra pepper

roasted vegetables, anchovy, truffle butter

hard, slightly smoked, sheep's milk, basque country

semi cured, cow's milk, balearic island

blue cheese, semi soft, cow and goat's milk, castilla y leon

manchego, idiazabal and mahon 20 gr. each

chorizo and 24 month cured ham / manchego and mahon cheeses, 20 gr. each

24 months, Baza, Granada

smoked cured acorn-fed pork loin

cured acorn-fed pork thin sausage

paprika cured acorn-fed pork sausage

50% acorn-fed Iberico ham, salchichon, chorizo (20g of each)

sriracha brava sauce, wasabi aoli

spanish potato omlette, confit onion, aioli, chili and olive oil caviar, cooked "a la minute"

chicken marinated & fried with romesco sauce, barley rice, honey & soy

roasted pears, ricotta spheres, cherry tomatoes, basil cress

sandwich of crispy baby squid, black ink aioli, pickled piparra peppers

romesco sauce, salmon roe, cilantro cress

shrimp carpaccio, lemon zest

Mediterranean herbs, espelette pepper, piquillo pepper, ratatouille, valdeon cheese sauce

marinated in sweet red paprika adobo

curry scented chickpea hummus, smoked paprika

raspberry crumble, raspberry sorbet

Spanish rice pudding croquettes coated in bread crumbs and carbon

vino, brandy, vermouth, grapefruit, citrus

1 bottle cava, port, gin, citrus

rhubarb & ginger gin, pomegranate liqueur, ginger oleo saccharum, lemon juice, egg whites

El Ron con Coca Cola, choice from a curated list of rums

cucumber, lime, rosemary, Mediterranean tonic

Empress Gin, orange zest, pink peppercorn, thyme and Fevertree Indian Tonic

the authentic Spanish gin tonic from our premium gin selection

fresh lemon juice, thyme syrup

intense citrus, crisp acidity, dried flower and spice

fruity and herbaceous with hints of minerality

light, fry and crisp with lots of fruit character

expressive, fresh with hints of oak aging

red fruit driven with hints of oak character

dark cherry, rich, long, medium-bodied

elegant, silky, rich, persistent, long

bright, live, young, full of energy, crystal shine

pan fried chicken breast with Spanish ratatouille

sea bass "a la plancha" with crispy potatoes

steamed rice with tomato sauce and fried egg

pan con tomate

andalusian style, spiced & marinated pork loin, chilli threads

chicken thigh marinated & glazed with lemon & espelette pepper, chives

grilled zucchini, eggplant, cremini mushrooms, piquillo pepper chimichurri

roasted peppers, green beans, peas, lemon