Madras Palace Menu

Crispy lentil donut served with sambar and coconut chutney

An assorted platter/thali of poriyal, avial, sambar, rasam, kottu, vegetable of the day, dal, yoghurt, pickle, papad, dessert served with rice and roti

Steamed rice cake served with sambar and coconut chutney

Rice crepe stuffed with aromatic spiced mashed potatoes

Soft clay oven baked flatbread

Cauliflower florets coated, deep fried and sautéed with onion, bell peppers, garlic, chili and soy sauce

A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry

Mango pulp & plain yogurt drink

Thick mashed vegetables and potato curry served with a bread roll

Real muskmelon fruit juice.

Crispy lentil donut served with sambar and coconut chutney

Lentil donut served with spicy tomato and tamarind soup

Spiced steamed potato coated in chickpea flour and fried, served with coconut chutney

A combination of mixed vegetables and potato with savory Indian spices coated in breadcrumbs and fried

Deep fried pastry stuffed with spiced potatoes and peas

Samosa topped with chickpea curry, tamarind, yogurt and mint sauce, onion tomatoes and cilantro garnish

Crispy, crunchy fried fritters of onion, chili and chickpea flour

Homemade cheese dipped in gram flour battered and fried

Thick mashed vegetables and potato curry served with a bread roll

Green chilies dipped in gram flour batter and fried

Slices of plantain dipped in gram flour batter and fried

Pieces of cauliflower marinated in yogurt and spices, and fried

Deep fried spiced donut

Medhu vada soaked in yogurt

Two masala potato patties within two bread rolls, served with spicy chutney, green chutney and a green chili.

An array of mixed vegetables simmered in coconut sauce, yogurt and seasoned with coconut oil and curry leaves

Assorted vegetables cooked in special chettinad spices

South Indian baby eggplants cooked in onion tomato based tamarind sauce and Indian spices

Okra sauteed in mildly spiced onion tomato gravy

Yellow lentils cooked in butter sauce

Homemade cheese simmered in spinach based gravy and Indian spices

Homemade cheese cooked in chefs special tomato sauce and cream

Garbanzo beans cooked in onion and tomato gravy

Cauliflower and potato sauteed in fresh herbs

Kidney beans and black lentils cooked in onion and tomato-based gravy and seasoned with Indian spices

Spiced vegetable balls cooked in tomato based gravy and cream

Fresh vegetables cooked in a tomato and onion based gravy and spices

A goan delicacy, a spicy dish with vegetables cooked in coconut, vinegar and chili peppers.

Green peas and homemade cheese cooked in chefs special sauce

Rice mixed in the delicate flavor of fresh lemon and tempered spices

Mildly spiced pureed tomato gravy mixed with rice

Rice mixed with spiced tamarind-based gravy with roasted peanuts and tempered spices

Basmati rice slow cooked with vegetables and spices

An aromatic dish consisting of rice made with freshly grated coconut, tempered with spices.

Whole wheat flatbread

Soft flakey flatbread

Whole wheat flatbread cooked in slow flame

Soft flatbread stuffed with onions and cooked in a clay oven

Rice crepe stuffed with aromatic spiced mashed potatoes

Rice crepe with a spread of a spicy homemade sauce

Rice crepe with a spread of a spicy homemade sauce and masala

Rice crepe stuffed with sauteed spinach and spiced mashed potatoes

Rice crepe stuffed with sauteed spinach, delicious cottage cheese and spiced mashed potatoes

Potatoes, fried onions, and spices wrapped in a rice crepe

Rice crepe stuffed with spiced potatoes and grated mozzarella

Rice crepe spread with a spicy mysore chutney, stuffed with potato masala and mixed crunchy vegetables

Semolina crepe mixed with chopped onions, cumin seeds and cilantro stuffed with spiced mashed potatoes

Pieces of cauliflower marinated in yogurt and spices, and fried

A crispy, thin and long, buttery rice crepe

Rice crepe filled with blended spiced powder

Rice crepe filled with spiced powder and spiced potatoes

Rice crepe filled with onions and blended spiced powder

Rice crepe filled with spiced potatoes, onions and blended spiced powder

A savory rice and lentil crepe made with ghee and filled with potato masala.

Pancake topped with onions and hot chili

Pancake topped with an array of mixed vegetables and cilantro

Pancake topped with savory spiced potatoes and green peas

Pancake topped with chopped tomatoes and green peas

Pancake topped with sautéed spiced spinach and grated homemade cottage cheese

Pancake topped with mozzarella cheese

A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry

Thin rice crepes with spiced lentil fritter-based curry/vegetables

A soft, crispy, flakey pan-fried flatbread with your choice of curry

Minced paratha sauteed in onions, tomato, vegetables mixed with chettinad masalas

A mildly seasoned potato dish served with soft puffed fried bread

Lentil rice garnished with tempered spices served with vegetable curry simmered in coconut milk, and yogurt

A spicy mix of vegetables and noodles stir fry

Rice and vegetables stir-fried in vinegar, soy and chili sauce

Spicy tomato and tamarind soup

A frothy chicory coffee latte concoction

A rich aromatic spiced milk tea

Mango pulp & plain yogurt drink

Soft milk-based donuts soaked in thick rose flavored cardamom syrup

Homemade cottage cheese dumplings soaked in sweetened thick milk garnished with pistachio flakes

Grated carrot slow simmered in milk, sugar and topped with cardamom

Chef's special dessert