Madras Masala Menu

(Mix veg & chix peas flour fritter)

(Idly soaked in sambar served with chutney)

(Vada soaked in sambar served with chutney)

(Fried lentil donuts with sambar, chutney)

(Lentil donuts soaked in yogurt and spices)

(Steamed south indian rice cake)

(Steamed south indian rice cake)

(Crispy shells with tamarind & curd)

(Cruncy wafers with chick peas,yogurt & potatoes)

(Panner fingers deep fried with besan flour)

(Chicken fried with spices)

(Thool bajji, cutlets, vada, panner pakora)

(Dry or Gravy) (Batter Fried Chicken tossed with spices)

(Lentil & vegetables)

(Veg & chicken)

Choose one out of Tamarind, Coconut, Tomato, Lemon, Cilantromint, and Sambar rice.

(Rice cooked with seafood, & herbs yogurt & ground spices)

Chettinad or coconut milk or dum style

Mutton or Chicken Cooked with Basmati rice

Dum method of cooking with mutton or chicken

(Veg balls with mild spices cooked in cream sauce)

(Mushroom & greenpeas cooked with mild spices)

Bhendi masala (okra cooked in south indian sauce)

(Eggplant cooked with peanut sauce)

(Alu & eggplant cooked with spices)

(Mix veg with coconut cashew sauce)

(Home made cheese cooked in herbs with green pepper, onion, fresh ginger)

(Homemade cheese cooked in rich cashew sauce & cream)

(Chick peas cooked in spinach sauce)

(Chick peas cooked in spinach sauce)

(Cauliflower cooked in cashew and coconut sauce)

(Chicken cooked in special indian curry sauce)

(Home made chicken curry)

(Chicken cooked with creamy almond sauce)

(Chicken cooked in ginger & peppers & onion)

(Chicken cooked in coconut sauce)

(Chicken cooked in saffron yogurt)

(Chicken cooked with green peas & creamy sauce)

(Chicken cooked in green sauce)

(Chicken cooked in green sauce)

(Chicken cooked in mango puree)

(Tender chicken pieces simmered with blend of roasted coconut, onion & spices, a goan speciality)

(Tender chicken prepared with fenugreek leaves)

(Famous south indian lamb cooked in pepper sauce)

(Lamb cooked in creamy cashew sauce & herbs)

(Tender lamb pieces simmered with blend of roasted coconut, onions & spices, a goan speciality)

(Home made lamb curry)

(Tender lamb cooked in ginger, pepper and onion)

(Tender lamb cooked in saffron & yogurt)

(Tender lamb cooked in cilantro sauce)

(Tender lamb cooked in cilantro sauce)

(Tender lamb cooked in cashew fruit sauce)

(Prawn cooked in coconut sauce)

(Home style curry with south indian spices)

(Home style curry with south indian spices)

(Chettinad style fish curry)

(Chettinad style prawn curry)

(Prawn cooked in spinach sauce)

(Puffed whole wheat bread with potato)

(Fried puffed bread served with chick peas stew)

(Mint stuffed bread)

(Potato stuffed bread)

Multi-Layered whole wheat bread

Canadian riseling, dry

(Peelee island winery) (dry - recommended with spicy food)

(Recommended with spicy food)

(Chopped paratha sauted with fresh chopped mutton)

(Chopped paratha sauted with fresh chopped chicken)

(Chopped paratha sauted with eggs)

(Chopped paratha sauted with vegetables)

(Home made cheese cooked in chily garlic sauce & green pepper)

(Dry or gravy) (batter fried cauliflower tossed with spices)

(Dry or gravy) (batter fried chicken tossed with spices)

(Rice and mix vegetables stir-fried in hormony)

(Tender chicken sauted with rice and spices)

(Crepe filled with potato & onion)

(Thin crispy rice crepe with masala)

(Thin rice crepes with lentil chutney)

(Lentil flavourd crepe filled with onion and potato)

(Thin cream of wheat & rice crepe)

(Thins crispy rice crepe flavoured with ghee)

(Mysore dosa topping with cheese)

(Crepe filled with onion, chilli & masala)

(Cream of wheat & rice crepe stuffed with potatoes & onions )

(Thin rice crepe filled with mildly spiced stuffing of cheese, chillies and potatoes)

(Spicy milagai podi with masala)

(Slices of rolled spicy dosa with masala or egg masala)

(Slices of rolled spicy dosa with masala or egg masala)