Madras Masala Restaurant Menu

Mixed vegetables fried in batter to make a delicious finger snack. (Vegan)

Triangular pocket/crisp cakes/round patty of minced lamb mixed with herbs. (NON-vegetarian, Contains Gluten)

4 savory lentil doughnuts - the perfect appetizer. (Vegan)

3 steamed savory rice cakes (Vegan)

Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover. (Vegan, Contains Nuts)

Samosas finished with chickpeas and topped with a combination of yogurt, mint, and tamarind chutney. (Vegetarian, Contains Gluten)

Papri with chickpeas and topped with a combination of yogurt, mint, and tamarind chutney. (Vegetarian, Contains Gluten)

Chilli Paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices (Vegetarian)

Battered chicken braised in hot sauce with fresh herbs (NON-vegetarian)

Frenched and marinated chicken drumettes battered and fried until crisp (NON-vegetarian)

A spicy masala marinated fish fry (NON-vegetarian)

Cauliflower fritters sauteed with chili, ginger, and garlic (Vegan, Contains Gluten)

Chicken fritters sauteed with chili, ginger, and garlic (NON-vegetarian)

Fish fritters sauteed with chili, ginger, and garlic (NON-vegetarian)

Cauliflower pieces marinated with ground ginger, garlic, and spices (vegan)

Cubes of boneless chicken marinated with ground ginger, garlic, and spices (NON-vegetarian)

Cocktail shrimp marinated with ground ginger, garlic, and spices (NON-vegetarian)

An all-time flavored lentil soup with chicken, crushed black pepper, and cumin

Potatoes and green peas in a curry sauce. Served with rice. (Vegetarian)

Potatoes and cauliflower in a subtle yet spicy combination and served with rice. A classic Indian favorite. (Vegan)

Spicy okra dish served with rice. (Vegetarian)

Spicy, tangy curry with vegetables, onion, tomato, tamarind, and spices. Served with rice. (Vegan)

Garbanzo beans cooked in a mild tangy flavored tomato sauce. Served with rice. (Vegan)

Lentils cooked in butter and tomato gravy. Served with rice. (Vegetarian)

Dumplings of cheese and potatoes in a special sauce and served with rice. Comfort food for a light yet flavorful meal. (Vegetarian, Contains Nuts)

Cubes of cheese and green peas cooked in a curry sauce. Served with rice. (Vegetarian)

Chicken cooked in a creamy sauce with delicate spices. Served with rice.

Chicken cooked in a mildly spiced curry sauce. Served with rice.

Lamb cooked in mild gravy with saffron. Served with rice.

Lamb simmered in an aromatic tomato gravy and mace and served with rice. A Kashmir specialty.

Paneer and fresh spinach cooked with cumin, garlic, and herbs (Vegetarian)

Cubes of chicken and fresh spinach cooked with cumin, garlic, and herbs

Boneless cubes of lamb and fresh spinach cooked with cumin, garlic, and herbs

Cubes of boneless chicken cooked in a mild and rich creamy cashew sauce (Contains Nuts)

Cubes of boneless lamb cooked in a mild and rich creamy cashew sauce (Contains Nuts)

Shrimp cooked in a mild and rich creamy cashew sauce (Contains Nuts)

Boneless cubes of chicken cooked in a creamy and luscious tomato and onion gravy

Boneless cubes of lamb cooked in a creamy and luscious tomato and onion gravy

Pieces of fish cooked in a creamy and luscious tomato and onion gravy

Shrimp cooked in a creamy and luscious tomato and onion gravy

Cubes of tofu cooked in a house special curry sauce (Vegan, Contains Nuts)

Cubes of cheese cooked in a house special curry sauce (Vegetarian, Contains Nuts)

Cubes of boneless chicken cooked in a house special curry sauce (Contains Nuts)

Cubes of boneless lamb cooked in a house special curry sauce (Contains Nuts)

Goat (with bone) cooked in a house special curry sauce (Contains Nuts)

A South Indian delicacy and a fish specialty of the house.

Boneless cubes of chicken cooked in a traditional Goan sauce marinated with vinegar, red chiles, cinnamon, and spices

Boneless cubes of lamb cooked in a traditional Goan sauce marinated with vinegar, red chiles, cinnamon, and spices

Pieces of fish cooked in a traditional Goan sauce marinated with vinegar, red chiles, cinnamon, and spices

Shrimp cooked in a traditional Goan sauce marinated with vinegar, red chiles, cinnamon, and spices

Cauliflower in a traditional Goan sauce marinated with vinegar, red chiles, cinnamon, and spices (Vegan)

Boneless cubes of chicken cooked in a spicy curry sauce with aromatic spices

Boneless cubes of lamb cooked in a spicy curry sauce with aromatic spices

Boneless chicken cooked in a traditional South Indian sauce with exquisite spice blends (Contains Nuts)

Boneless lamb cooked in a traditional South Indian sauce with exquisite spice blends (Contains Nuts)

Boneless lamb cooked in a hot and spicy traditional recipe (Contains Nuts)

Goat (with bone) cooked in a hot and spicy traditional recipe (Contains Nuts)

Cubes of tofu cooked with aromatically flavored basmati rice with fresh herbs and spices (Vegetarian)

Cubes of cheese cooked with aromatically flavored basmati rice with fresh herbs and spices (Vegetarian)

Hard-boiled eggs cooked with aromatically flavored basmati rice with fresh herbs and spices

Boneless chicken cooked with aromatically flavored basmati rice with fresh herbs and spices

Goat (with bone) cooked with aromatically flavored basmati rice with fresh herbs and spices

Boneless lamb cooked with aromatically flavored basmati rice with fresh herbs and spices

Shrimp cooked with aromatically flavored basmati rice with fresh herbs and spices

Paper thin crepe made with black lentils and rice. Served with chutney and sambar. (Vegan)

Thin crepe made with black lentils and rice with spicy chutney. Served with chutney and sambar. (Vegan)

Thin crepe made with black lentils and rice flavored with special spices. Served with chutney and sambar. (Vegan)

Thin crepe made with black lentils and rice with roasted garlic, cheese, and a homemade chili sauce. Served with chutney and sambar. (Vegtarian)

Thin crepe made with black lentils and rice. Served with chutney and sambar. (Vegan)

Thin crepe made with cream of wheat and rice. Served with chutney and sambar. (Vegan, Contains Gluten)

Thin crepe made with black lentils and rice and topped with egg. Served with chutney and sambar.

Thin crepe made with black lentils and rice. Stuffed with a spicy chicken filling. Served with chutney and sambar.

Thin crepe made with black lentils and rice. Stuffed with a spicy ground lamb filling. Served with chutney and sambar.

Thick dosa batter pancakes with choice of onion or vegetable topping (Vegan)

Chopped Parotta Mixed With Vegetables And Spices

Chopped Parotta Mixed With Egg And Spices

Chopped Parotta Mixed With Chicken And Spices

Chopped Parotta Mixed With Lamb And Spices

Chicken marinated with yogurt and spices, char-grilled in a clay oven

Freshly baked bread - an all-time favorite (Vegetarian, Contains Gluten)

Freshly baked bread with garlic - for those who are health conscious (Vegetarian, Contains Gluten)

Bread stuffed with potatoes and seasoning (Vegetarian, Contains Gluten)

Bread stuffed with potatoes and seasoning (Vegetarian, Contains Gluten)

Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.

South Indian style of fluffy flaky thin layers of bread (Vegetarian, Contains Gluten)

Freshly baked bread with cheese (Vegetarian, Contains Gluten)

Freshly-baked bread stuffed with almonds, cashews, coconut, and tootie fruity (Vegetarian, Contains Gluten)

Chicken Keema Mixed With Spices And Stuffed Inside The Bread

Yogurt with aromatic vegetables and spices (Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegan)

(Vegan)

Sweet carrots spiced with cardamom and nuts (Vegetarian, Contains Nuts)

Cheese balls soaked in a thickened, sweet milk with pistachios (Vegetarian, Contains Nuts)

Milk flavored with rose and cardamom

Fresh homemade yogurt shake flavored with mango