Madras Kafe Menu

An Indo-Chinese Fusion dish, Crispy chili paneer is an appetizer made by sautéing fried Indian cottage cheese chunks, Green Bell Pepper, Red Bell Pepper, homemade spices in sweet sour and Andhra spicy chili sauce.

Homestyle Tomato Soup

A crispy, spicy, slightly sweet and sour tasting made with the cauliflower florets are batter coated, deep fried and then stir-fried spring onions (scallions), Green bell pepper, Red bell pepper, onion, sauces, salt and pepper.

Crispy, spiced, Indian lentil crackers

South Indian fritter made from black lentil or Urad dal, made in a doughnut shape, with a crispy exterior and soft interior. Served with Sambar and Coconut Chutney

A South Indian style, Crunchy, and yet light made with thinly sliced Green Bell Peppers, Red Bell Peppers, Onions, Green Chilis, Mint, Cilantro, Curry leaves, in a batter of Chickpea flour, Rice Flour and Homemade Spices and deep fried.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Paneer Pakoda (5 Nos)

Spring rolls filled with a spicy mix of vegetables, typically including cabbage and carrots, rolled in pastry and deep-fried.

Paneer momos are steamed dumplings filled with spiced Indian cottage cheese, typically served with a special chutney.

Crispy and Savory deep-fried fritter made from Chana Dal and Spices, is a popular street food of South Indian cuisine. Served with Coconut Chutney.

Soft lentil dumplings soaked in creamy yogurt, garnished with a sprinkle of cumin powder, chili powder, and fresh coriander.

A south Indian style deep fried snack made with fermented Rice batter, Urad dal and other spices. Served with Coconut chutney and Ginger chutney

An Indo-Chinese Fusion dish, Crispy chili paneer is an appetizer made by sautéing fried Indian cottage cheese chunks, Green Bell Pepper, Red Bell Pepper, homemade spices in sweet & sour chili sauce.

Jalapeño cheese sticks are crafted by combining cheese and jalapeños, typically coated in breadcrumbs and deep-fried for a crispy exterior.

Crispy fried Indian snack of a spicy potato cutlet full of flavors. Served with homemade Green chutney or Mint chutney and Sweet Chutney.

Crispy double deep fried Jalapeno Peppers stuffed with homemade spice masala, coated with spicy Chickpea batter. Served with Coconut chutney.

Appetizing, flaky, & Crispy fried Indian snack with flavorful Spicy Potato and Pea filling. Served with homemade Mint & Cilantro chutney and Sweet Tamarind Chutney.

Potato dumpling prepared with spicy mashed Potato coated with Chickpea based batter and then deep fried till golden crisp. Served with green mint/cilantro chutney

A delicious, crisp, fried appetizer made with cauliflower in a spicy batter and deep-fried.

Unique South Indian style, Crunchy, and yet light made with thinly sliced Onions, Green Chilis, Mint, Cilantro, Curry Leaves, in a batter of Chickpea flour, Rice flour and Homemade Spices and deep fried.

An Indo Chinese fusion dish crispy, spicy, sweet & sour tasting. Bite size boneless chicken thigh meat chunks are batter coated, deep fried and then sautéed with stir-fried spring onions (scallions), Ginger Garlic sauces, salt and pepper.

Soothing Chicken Broth with Tender Meat and Vegetables

Indian version of scrambled eggs made by scrambling eggs and cooking with Onions, spices and green chilies. Served with cilantro garnishing.

Indian version of Omelet made with Eggs, Onions, Green Bell Peppers, Red Bell Peppers, Turmeric, Green Chilies, and homemade spices.

A south Indian boneless chicken all white meat marinated in ginger garlic paste and homemade exotic spices fried to perfection. Served with red onion and lime wedges to add more flavors.

A delicious, aromatic, south Indian appetizer dish prepared with bite sized boneless chicken thigh meat chunks marinated in homemade spices and slow cooked with black pepper to a semi dry consistency. Served hot with Cilantro garnishing.

Pomfret fish marinated in traditional spices, available in medium spicy, mild spicy, or spicy options.

A delicious, aromatic, south Indian appetizer dish prepared with bite sized boneless chicken thigh meat chunks marinated in homemade spices, Kashmiri Chili powder and cashew milk. Served hot with Cashew and cilantro garnishing

A crispy, spicy, slightly sweet & sour tasting. Bite size boneless chicken thigh meat chunks are batter coated, deep fried and then sautéed with stir-fried spring onions, Green Bell Pepper, Red Bell Peppers, special sauces, salt and pepper

Chicken momos are steamed dumplings filled with minced chicken and a blend of spices, wrapped in a thin flour dough. Typically served with a special chutney.

King Fish marinated in traditional Indian spices, fried. Options for spice level: medium, mild, and hot.

Lamb sautéed with peppers, available in mild, medium, or hot spice levels.

Boneless fish pieces, typically marinated with Indian spices, coated in a batter, and deep-fried.

A delicious, aromatic south Indian appetizer dish prepared with bite sized bone-in Goat meat chunks marinated in homemade spices. Freshly ground pepper which brings an unique heat and flavor to the dish, served hot with cilantro garnishing

A very popular Andhra appetizer dish made with deep fried marinated white fish strips in an awesome homemade Spicy Masala and coated with Spiced batter.

An Indo Chinese fusion dish is crispy, spicy, Sweet and sour tasting. Bite size boneless chicken thigh meat chucks are batter coated, deep fried and then sautéed with stir-fried spring onions, Andhra Spicy Sauces, salt and pepper

A very popular Indian street food made with Crispy mini shells/puris, stuffed with mashed potatoes, chick peas, chilled homemade masala water with spicy tangy chutneys. Served with chaat masala, fine sev & fine Cilantro garnishing.

Two Vegetarian Sliders made with golden fried Potato dumplings flattened to patty is sandwiched between two halves of a dinner roll with homemade condiments & ketchup and slice of raw Red Onion rings.

A very popular street side food item made with whole Wheat flat bread, wrapped into a roll with crispy Shrimp tossed in spicy masala sauce with thinly sliced Green Pepper, Red Pepper & onions. Served hot with side of Mint/Cilantro Chutney

A popular street food item made with wheat flat bread wrapped into a roll with Potato Masala, Cauliflower Florets, Paneer tossed in homemade special sauce sliced Green Pepper, red pepper & onions. Served with side of Mint/Cilantro chutney

A very popular street side food item made with Whole wheat flat bread, is wrapped into a roll with Chicken tikka masala slices, thinly sliced Green Pepper, red pepper and onions tossed in tawa & served hot with side of Mint/Cilantro chutney

A Tangy and flavorful chaat item made with flattened Crispy fried Samosa with Spicy Channa masala, dollops of yogurt, Mint/Cilantro chutney, Sour/Sweet chutney. Served with fine Sev and finely chopped Cilantro garnishing.

A popular north Indian street food made with crispy papdi/flour crackers topped with mashed potatoes, onions, chickpeas, Mint Chutney, Sweet chutney and Yogurt. Served with Chaat Masala, fine sev and fine Cilantro garnishing.

A very popular street side food item made with Whole wheat flat bread wrapped into a roll with tawa tossed homemade paneer tikka with sauce, thinly sliced Green Pepper, Red Pepper and Onions. Served hot with side of Mint/Cilantro chutney

A popular street food from India made using puffed rice and an amalgamation of spices, homemade yogurt and chutneys. Served with chaat masala, fine sev and finely chopped Cilantro garnishing.

A Tangy & Spicy fully flavored chaat item made with spicy Potato Cutlet, Spicy Channa masala, dollops of Yogurt, Mint/Cilantro chutney, Sour/Sweet chutney. Served with fine Sev and finely chopped Cilantro garnishing

A very popular Indian street food where Crispy mini shells/puris, stuffed with mashed potatoes, chick peas, chilled homemade yogurt & spicy tangy chutneys. Served with chaat masala, fine Sev and finely chopped Cilantro garnishing.

A popular snack from Maharashtra, especially Mumbai, prepared by mish-mashing of vegetables cooked with finely selected spicy masala. Served with Buttered Pav (Soft Bread) and lemon and onions on the sides.

A very popular street side food item made with Whole wheat flat bread wrapped into a roll with homemade potato masala and served hot with Mint/Cilantro chutney on the side.

A popular street food item made with Whole wheat flat bread, wrapped into a roll with crispy chicken chunks tossed in sweet & spicy sauce with thinly sliced Green Pepper, Red Pepper & Onions and served hot with side of Mint/Cilantro chutney

A street side food item made with whole wheat flat bread wrapped into a roll with crispy Cauliflower Florets tossed in Sweet & Spicy sauce with thinly sliced Green Pepper, Red Pepper & Onions and served with side of Mint/Cilantro chutney

Popular Andhra Cuisine made by slow cooking marinated stuffed brinjals with homemade spices in a onion-based gravy with peanuts, coconut, spices & sesame seeds. Served hot with side of rice. Goes well with Gar-But Naan, Tan Roti or Chapati.

Popular buttery smooth dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced Onion based sauce. Served hot with side of rice. Usually ordered with Bhature, Gar-But Naan, Tan Roti or Chapati.

Silky smooth buttery creamy vegetarian dish made from black lentils with butter, slow cooked to tenderness in spiced creamy Onion based sauce. Served hot with side of rice. Usually ordered with Bhature, Gar-But Naan, Tan Roti or Chapati.

A delicious flavorful yet mild and smooth most popular lentil dish cooked to perfection and tempered with homemade spices and herbs. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati

Aloo translates to potato and Gobi to cauliflower, is Indian stir fry cooked in high flame with homemade spices and turmeric. Usually ordered with Bhatura, Garlic Butter Naan, Tandoori Roti or Chapati. Also ordered with other curry dishes a

A Punjabi vegetarian dish which is made from potatoes (Aloo) and peas (matter) in a spiced creamy Onion tomato based sauce. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati.

Two puffy fried white-flour bread (bhature) and Channa Masala served hot with side of thinly sliced Red Onions and Lime wedges

Two puffy fried whole wheat-flour bread (Poori) and Channa Masala served hot with side of thinly sliced Red Onions and Lime wedges.

A delicious flavorful yet mild and smooth most popular lentils and baby spinach cooked to perfection and tempered with homemade spices and herbs. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or

Sambar is chick pea-based lentil soup, made with homemade spices, finely chopped vegetables cooked to perfection and tempered with round Red Chilies, Curry leaves and Condiments.

Delicious South Indian, flavorful, delicious onion and coconut-based gravy cooked with tender market vegetables. Served hot with side rice. Goes with Latcha paratha, paratha, Garlic Butter Naan, Tandoori Roti or Chapati.

Popular Andhra Cuisine made by slow cooking marinated stuffed brinjals with homemade spices in a onion-based gravy with peanuts, coconut, spices & sesame seeds. Served hot with side of rice. Goes well with Gar-But Naan, Tan Roti or Chapati.

Cut Bhendi (Okra) & homemade spices are slow cooked with mouthwatering onion based gravy with tomatoes, peanuts, coconut, spices and sesame seeds. Served hot with side of rice. Usually ordered with Garlic Butter Naan, Tan Roti or Chapati.

A Punjabi silky-smooth buttery dish made from Paneer (Indian Cheese chunks) and butter in a slow cooked in spiced creamy Onion sauce. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati.

Punjabi dish made from Paneer along with homemade kadai masala, green pepper, red pepper & onions slow cooked in spiced creamy Onion tomato based sauce. Served hot with side of rice. Usually ordered with Gar But Naan, Tand Roti or Chapati.

Pepper rasam is a traditional South Indian soup made with a blend of black pepper, tamarind, tomatoes, and aromatic spices, offering a tangy and spicy flavor profile.

A Punjabi vegetarian dish which is made from Paneer (Indian Cheese chunks) along slow cooked in a spiced creamy spinach-based sauce. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati.

A dry vegetarian dish cooked to perfection with tender cut Bhendi (Okra), green pepper, red pepper and onion along with homemade spices. Served hot. Usually ordered as side vegetable to add more vegetables and to enhance flavor.

A Punjabi vegetarian dish which is made from Paneer (Indian Cheese chunks) and peas (matter) in a spiced creamy Onion tomato based sauce. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati.

A Punjabi vegetarian dish made from Paneer (Indian Cheese chunks) along with homemade Tikka masala slow cooked in a spiced creamy Onion sauce. Served hot with side of rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati.

Chicken Tikka chicken is a non-vegetarian starter, young chicken all white boneless meat is marinated in exotic Tikka spices overnight, cooked in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

Whole Tandoori chicken is a non-vegetarian starter, Whole young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

Chicken Malai Boti is a very luscious dish, Young Chicken all white boneless meat cubes are marinated in cream and homemade spices for 24 hours, cooked to tender in tandoor clay oven. Served hot with fresh red onions and lime wedges on side

Shrimp Tikka is a non-vegetarian starter, 8 pieces Jumbo size Shrimp marinated in exotic spices overnight, cooked in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

Chicken Seekh Kabab is Non-vegetarian starter, minced chicken seasoned with spices, marinated overnight, skewered into cylindrical shapes cooked in tandoor clay oven until golden. Served hot with fresh red onions and lime wedges on side

Paneer Tikka is a vegetarian starter, Paneer cubes are marinated overnight, cooked along with fresh Green Pepper, Red Pepper and Onions in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

Lamb Seekh Kabab is Non-vegetarian starter, minced Lamb seasoned with spices, marinated overnight, skewered into cylindrical shapes cooked in tandoor clay oven until golden. Served hot with fresh red onions and lime wedges on side

Tandoori chicken is a non-vegetarian starter, Two legs quarters of young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

Half Tandoori chicken is a non-vegetarian starter, Half portion of young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection. Served hot with fresh Onions and Lime wedges on side.

A South Indian curry prepared with boneless chicken red meat marinated in homemade spices & slow cooked in coconut and onion based gravy. Served hot with side complimentary rice. Goes well with Garlic Butter Naan, Tandoori Roti or Chapati

A South Indian curry prepared with bone-in young goat meat chunks marinated in homemade spices & slow cooked in coconut & onion based gravy. Served hot with side complimentary rice. Goes well with Gar-Butter Naan, Tandoori Roti or Chapati

A silky smooth buttery dish made from Chicken thigh meat chunks cooked in tandoor oven and butter in a slow cooked in creamy Onion tomato based sauce and Spices. Served hot with side of rice. Goes well with Garlic Butter Naan, Tandoori Roti

A spicy & delicious South Indian curry, prepared with bone-in young goat meat chunks marinated in Chettinad spices & cooked in coconut gravy with black pepper. Served hot with side of rice. Goes well with Gar-But Naan, Tan Roti or Chapati

A south Indian dish prepared with Bite size boneless chicken red meat marinated in homemade spices & slow cooked with black pepper to semi gravy consistency. Freshly ground pepper which brings a mild unique heat and flavor to the dish.

A south Indian dish prepared with Bite size bone-in young goat meat marinated in homemade spices & slow cooked with black pepper to semi gravy consistency. Freshly ground pepper which brings a mild unique heat and flavor to the dish.

Gongura, tangy & sour tasting leaf is infused into a delicious aromatic south Indian goat gravy prepared with Bite size bone-in young Goat meat in homemade spices. Sour & tangy taste enhances south spices & gives a unique experience

Spicy, flavorful & delicious punjabi egg curry made with boiled egg cooked in onion tomato gravy with homemade spices. Served hot with complimentary rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapathi.

A spicy & delicious South Indian curry, prepared with boneless chicken thigh meat marinated in Chettinad spices & cooked in coconut gravy with black pepper. Served hot with side of Rice. Goes well with Garlic-butte Naan, Tan Roti or Chapati

Goat Paya: Tender goat feet stew, options for spice level from mild to spicy.

Tender lamb simmered in a robust curry sauce. Choose your spice: medium, mild, or hot.

A delicious dish made from Tikka masala marinated Chicken white meat cooked in tandoor oven & cooked in spiced creamy Onion tomato based sauce. Served hot with side of rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapati

Gongura, tangy & sour tasting leaf is infused into a delicious aromatic south Indian chicken gravy prepared with Bite size boneless chicken thigh meat in homemade spices. Sour & tangy taste enhances south spices & gives a unique experience

Spicy, flavorful & delicious aromatic south Indian dish made with bite size shrimp slow cooked in onion tomato gravy with homemade spices. Served hot with side of rice. Usually ordered with Garlic Butter Naan, Tandoori Roti or Chapathi.

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic and flavorful, served hot with Sambar, a chickpea-based vegetable soup with homemade spices and Coconut based chutney.

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils, cooked to perfection with Cumin seeds, black pepper with light hint of turmeric and ginger. Served hot with Sambar and Coconut chutney.

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, stuffed with potato masala, served

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with Spicy Chutney. Served hot with Sambar, a chickpea-based vegetable soup and Coconut, Mint & Tomato chutneys

A thin crepe made from a fermented rice and black gram batter. Ghee dosa is crispy, aromatic and flavorful with generous ghee on it. Served hot with Sambar, a chickpea-based soup and Coconut, Mint & Tomato chutneys

Savory crepe made with semolina, filled with onion and optional potato masala, served with or without filling on the side.

This is Punjabi breakfast recipe. Mild Spicy potato masala is served with two puffed, deep fried Indian bread aka poori.

A thin, fermented rice and black gram crepe filled with spicy chicken masala, typically accompanied by sambar and various chutneys.

A rava dosa is a thin, crispy crepe made from a batter of semolina (suji), rice flour, and coconut, typically accompanied by sambar and chutneys.

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with Spicy podi sprinkled on it. Served hot with Sambar, a chickpea-based vegetable soup and Coconut, Mint & Tomato chutneys

A set of 3 mini thick pancakes made from fermented rice & black gram batter, Fluffy & flavorful served hot with Sambar, a chickpea-based soup and Coconut Chutney.

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, stuffed with potato masala and Spic

A thick pancake made from fermented rice & black gram batter, Fluffy & flavorful with diced onions, green chilies, shredded carrot, cilantro & spicy powder on it. Served hot with Sambar, a chickpea-based soup, Coconut, Mint & Tomato chutney

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with shredded Paneer spread on it. Served hot with Sambar, a chickpea-based soup and Coconut, Mint & Tomato chutneys

A rava onion dosa is a thin, crispy crepe made from a batter of semolina and rice flour, typically sprinkled with finely chopped onions.

A thick pancake made from fermented rice & black gram batter, Fluffy & flavorful with diced onions, green chilies, shredded carrot, cilantro & spicy powder on it. Served hot with Sambar, a chickpea-based soup, Coconut, Mint & Tomato chutney

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with stringy shredded mozzarella cheese spread on it. Served hot with Sambar, a chickpea-based soup and Coconut, Mint & Tomato chutneys

Crispy dosa filled with savory onion and potato masala. Option for masala served on the side.

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful with sauteed chopped onions spread on it. Served hot with Sambar, a chickpea-based soup and Coconut, Mint & Tomato chutneys

Guntur Ghee Karam Dosa: Spicy spread inside, served with/without potato masala, dosa laden with ghee.

A serving of additional chutney, typically includes a blend of coconut, mint, and tomato, complementing South Indian Tiffin dishes.

A side dish featuring spiced and mashed potatoes, typically seasoned with mustard seeds, turmeric, curry leaves, and onions.

Rava Masala Dosa: Semolina crepe with option of in-dosa or separate potato masala.

South Indian crepe filled with cheese and optional potato masala, served with or without the potato filling on the side.

Idli is a fluffy steamed protein packed, probiotic rice cake made from fermented rice & black gram batter. Served hot with Sam

A thin crepe made from a fermented rice and black gram batter. Crispy, aromatic, flavorful with 2 Eggs spread on it. Served hot with Sambar, a chickpea-based soup and Coconut, Mint & Tomato chutneys

A ghee podi dosa is a thin, crispy crepe made from a fermented batter of rice and black gram, generously coated with ghee and sprinkled with a spicy mix of ground Indian spices.

Upma is a delicious South Indian porridge made with roasted cracked wheat kernels, cooked to perfection with diced vegetables, light hint of turmeric and spices. Served hot with Coconut chutney.

A breakfast recipe from karnataka, south India, equal amount of spicy Upma and Sweet Kesari or Wheat halwa. Served hot with Coconut chutney.

Paneer Masala Dosa: Crisp crepe stuffed with spiced paneer, option for potato masala (none or served separately).

Ghee Masala Dosa: Crispy crepe with rich ghee. Served with choice of potato masala inside or separate.

Egg Masala Dosa: Fermented crepe with egg, filled or served with potato masala, option to have masala separate.

Podi Masala Dosa: Crispy crepe with a spicy powder mix, filled with seasoned potatoes. Options for potato masala on the side or none.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A minty, spicy and flavorful steamed rice dish made with fresh mint leaves, thinly sliced onions, aromatic herbs, fried nuts and spices combined and slow cooked to perfection.

A Spicy, sour and flavorful steamed rice dish made from juicy tomatoes with aromatic herbs and spices combined and slow cooked to perfection to this unique dish.

A simple yet flavorful steamed rice dish made with Lemon juice, fried nuts, aromatic herbs and spices combined slow cooked to perfection.

Chicken Kothu Parota. Shredded parota mixed with chicken, choose from medium spicy, mild spicy, or spicy.

Egg kothu parota: Scrambled eggs mixed with shredded parota, spice levels - medium, mild, or spicy.

Basmati rice sautéed in ghee with cumin seeds, typically includes whole spices for added aroma.

Homemade yogurt is mixed with onions, shredded carrots, fried nuts, herbs and green chillies to make this flavorful rice dish. A perfect way to finish any lunch or dinner. Served with side of pickle.

Veg Kothu Parota with choice of spice level - medium spicy, mild, or spicy. Mixed vegetables and flaky bread pieces.

A flaky, soft and round shaped fresh homemade flat bread made with all-purpose flour, eggs and milk and cooked to perfection in a tandoor clay oven.

Finely shredded paneer (Indian cheese) mixed with aromatic herbs are folded with whole wheat flour and cooked to perfection on griddle occasionally brushed with butter. Served with side of Raitha (yogurt) and homemade pickle.

Puffy, soft and flaky round shaped fresh homemade bread made with whole wheat flour and fried to perfection

Infused with chopped garlic, cilantro and butter, a flaky, soft and round shaped fresh homemade flat bread made with all white wheat flour, eggs and milk and cooked to perfection in a tandoor clay oven.

Puffy, soft and flaky round shaped fresh homemade bread made with all white wheat flour and fried to perfection

Mild spiced and finely chopped cauliflower florets are mixed with aromatic herbs are folded with whole wheat flour and cooked to perfection on griddle occasionally brushed with butter. Served with side of Raitha (yogurt) & homemade pickle.

Infused with Sesame seeds and Butter, a flaky, soft and round shaped fresh homemade flat bread made with all-purpose flour, eggs and milk and cooked to perfection in a tandoor clay oven.

A multi layered, round shaped fresh homemade flat bread made with whole wheat flour and cooked to perfection on griddle occasionally brushed with oil.

A multi layered triangular shaped fresh homemade bread, made with whole wheat flour and cooked on the griddle without yeast by occasionally brushed with oil.

A round shaped fresh homemade layered flat bread made with all purpose flour and cooked to perfection on griddle occasionally brushed with oil.

A round shaped fresh homemade flat bread made with whole wheat flour and cooked to perfection in a tandoor clay oven.

Mild spiced mash potato with aromatic herbs are folded with whole wheat flour and cooked to perfection on griddle occasionally brushed with butter. Served with side of Raitha (yogurt) and home made pickle.

Infused with finely chopped Onions, round shaped fresh homemade flat bread made with whole wheat flour and cooked to perfection in a tandoor clay oven.

Infused with Mozzarella Cheese, a buttery, flaky, soft and round shaped fresh homemade flat bread made with all-purpose flour, eggs and milk and cooked to perfection in a tandoor clay oven

Infused with chopped Garlic, Cilantro and Mozzarella Cheese, a flaky, soft and round shaped fresh homemade flat bread made with all white wheat flour, eggs and milk and cooked to perfection in a tandoor clay oven.

A round shaped fresh homemade flat bread made with whole wheat flour and cooked to perfection on griddle occasionally brushed with oil.

Marinated & Tandoor oven cooked Young tender chicken white meat is chopped, folded and cooked to a flaky, soft and round shaped fresh flat bread made with all white wheat flour, eggs and milk and cooked to perfection in a tandoor clay oven

Infused with Butter, a flaky, soft and round shaped fresh homemade flat bread made with all-purpose flour, eggs and milk and co

A Dum Biryani is an aromatic delicious, made with Basmati Rice, marinated tender young shrimp, tangy gongura leaves, spices, aromatic herbs, & Ghee are slow cooked. Served hot with side of Salan and Raitha (Yogurt mix).

A flavorful delicious Biryani made with Basmati Rice, marinated tender pieces of young goat meat on the bone, tangy Gongura leaves, spices, aromatic herbs, & Ghee are mixed well and slow cooked. Served hot with Salan & Raitha (Yogurt mix)

Chicken Dum Biryani is delicious made with Basmati Rice, marinated tender chicken red meat on the bone, whole spices, aromatic herbs, fried onions & Ghee are arranged in layers & slow cooked. Served hot with side Salan & Raitha (Yogurt mix)

An aromatic dum biryani made with basmati rice, spices & diced veggies combined with aromatic herbs and ghee, natural scents, slow cooked (Dum) in the oven to perfection. Served hot with side of Salan and Raitha (Yogurt mix).

A delicious Dum Biryani made with Basmati Rice, marinated tender boneless pieces of chicken red meat chunks, tangy Gongura leaf, spices, aromatic herbs, & Ghee are mixed well and slow cooked. Served hot with Salan & Raitha (Yogurt mix).

Basmati rice cooked with a mix of vegetables and spices, infused with the tangy flavor of gongura leaves, following a traditional Andhra recipe.

Veg Kothu Parota: Mixed vegetables with shredded parota, choice of medium spicy, mild, or spicy.

Flavorful Dum Biryani made with basmati rice, spices & boiled egg halves combined with aromatic herbs and ghee, natural scents, slow cooked (Dum) in the oven to perfection. Served hot with side of Salan and Raitha (Yogurt mix).

Chicken sautéed with a special blend of spices, typically including herbs and yogurt, layered with long-grain basmati rice in the Vijayawada style.

Chicken Dum Biryani is a delicious made with Basmati Rice, marinated tender pieces of chicken red meat on the bone, whole spices, aromatic herbs, Ghee are mixed well and slow cooked to perfection. Served hot with Salan & Raitha(Yogurt mix).

Flavorful Dum Biryani made with basmati rice, spices & boiled egg halves combined with tangy Gongura leaves, aromatic herbs and ghee, natural scents, slow cooked in the oven to perfection. Served hot with side of Salan & Raitha (Yogurt mix)

A Dum Biryani is an aromatic delicious, made with Basmati Rice, marinated tender young shrimp, spices, aromatic herbs, & Ghee are slow cooked. Served hot with side of Salan and Raitha (Yogurt mix).

Chicken Kothu Parota - Biryani special. Diced chicken, mixed with torn parota pieces. Spice levels: medium, mild, or spicy.

Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes herbs and garnishes.

A delicious Dum Biryani made with Basmati Rice, fried tender boneless pieces of chicken red meat chunks, whole spices, aromatic herbs & Ghee are mixed well and slow cooked (dum) in the oven. Served hot with Salan & Raitha (Yogurt mix).

A flavorful delicious Dum Biryani made with Basmati Rice, marinated tender pieces of young goat meat on the bone, simple spices, aromatic herbs, & Ghee are mixed well and slow cooked in the oven. Served hot with Salan & Raitha (Yogurt Mix).

A traditional Indian sweet halwa, is a kind of fudge prepared with shredded Carrot, Sugar, Ghee, Cardamom and roasted Cashews.

A traditional Indian sweet halwa, is a kind of fudge prepared with Semolina flour, fresh Pineapple chunks, Sugar, Ghee, Cardamom and roasted Cashews

A traditional Indian sweet halwa, is a kind of fudge prepared with Semolina flour, Sugar, Ghee, Cardamom and roasted Cashews

One of India's most popular sweet, deep-fried dumplings/donut balls made of dried milk [khova] are soaked in a rose water infus

Delicious stir-fried Rice, Egg, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing

Shrimp tossed in sweet chili sauce. Choice of medium spicy, mild spicy, or spicy.

Delicious stir-fried Rice Noodles, Fresh Vegetables, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing

Flavorful baby corn bites are batter coated, deep fried and then sautéed with stir-fried spring onions, Green Pepper, Red Pepper and Onion in a spicy Garlic sauce and Sweet & Spicy Manchurian sauce.

Delicious stir fried Rice, Crispy bite size Shrimp, Egg, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing.

Delicious stir-fried Rice Noodles, Crispy Chicken Thigh Meat chunks, Egg, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing

Shrimp tossed with Andhra chillies. Choose from medium spicy, mild spicy, or spicy.

An Indo-Chinese Fusion dish, Crispy chili paneer is an appetizer made by sautéing fried Indian cottage cheese chunks, Green Bell Pepper, Red Bell Pepper, homemade spices in sweet & sour chili sauce.

An Indo Chinese fusion dish crispy, spicy, sweet & sour tasting. Bite size cauliflower florets are batter coated, deep fried and then sautéed with stir-fried spring onions (scallions), Ginger Garlic sauces, salt and pepper.

Delicious stir-fried Rice Noodles, Crispy Shrimp, Egg, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing

Delicious stir fried Rice, Crispy Chicken Thigh Meat chunks, Egg, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing.

Delicious stir-fried Rice, Fresh Vegetables, Spring Onion, Cabbage, Carrots, Green Pepper, Red Pepper with soy sauce, chili garlic sauce. Served hot with finely chopped green onion garnishing

An Indo Chinese fusion dish crispy, spicy, sweet & sour tasting. Bite size boneless chicken thigh meat chunks are batter coated, deep fried and then sautéed with stir-fried spring onions (scallions), Ginger Garlic sauces, salt and pepper.

An Indo Chinese fusion dish crispy, spicy, sweet & sour tasting. Bite size Shrimp are batter coated, deep fried and then sautéed with stir-fried spring onions (scallions), Ginger Garlic sauces, salt and pepper.

Cola/Lime flavored with unique Indian taste

A refreshing drink made from the tart pulp of green mangoes, typically offering a tangy twist to the traditional sweet mango juice.

A tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

A carbonated beverage inspired by the classic Indian sodas Thums Up and Limca, offering a unique blend of cola or lemon-lime flavors.

Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Masala Butter Milk is a yogurt based drink, made from homemade yogurt and salt with hint of crushed ginger and cilantro. Thirst Quenching, Healthy Probiotic drink yet tasty and delicious.

Sweet Lassi is a yogurt based drink, made from homemade yogurt, milk and Sugar. Healthy Probiotic drink yet tasty and delicious.

Salt Lassi is a yogurt based drink, made from homemade yogurt, milk and Salt. Healthy Probiotic drink yet tasty and delicious.

Mango Lassi is a yogurt based drink, made from homemade yogurt, milk and mango pulp. Healthy Probiotic drink yet tasty and delicious.

Puffy, soft and flaky round shaped fresh homemade bread made with all white wheat flour and fried to perfection

Two Vegetarian Sliders made with golden fried Potato dumplings flattened to patty is sandwiched between two halves of a dinner roll with homemade condiments & ketchup and slice of raw Red Onion rings.

Puffy, soft and flaky round shaped fresh homemade bread made with whole wheat flour and fried to perfection