Madras Idli Kadai Menu

Steamed White Rice - A Perfect Side to Any Meal

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Deep-fried lentil patties typically made with chana dal, onions, and spices.

Green chilies dipped in gram flour batter, seasoned with spices, and deep-fried until golden and crispy.

Deep-fried balls made with rice, urad dal, and spices.

Deep-fried doughnut-shaped fritters made with urad dal (black lentils) and mild spices.

Traditional South Indian dish made with rice and lentils, typically seasoned with cumin, black pepper, curry leaves, and cashews, and enriched with ghee.

Mini steamed rice and lentil flour cakes, typically served with sambar or rasam.

Mini idlis tossed with ghee and dry lentil powder.

Deep-fried lentil doughnuts immersed in sambar, typically garnished with onions and cilantro.

Steamed rice cakes typically made from fermented rice and lentil batter, soaked in aromatic sambar.

Steamed rice and lentil cakes typically served with a flavorful kurma, a rich South Indian curry made with vegetables and aromatic spices.

Cream of wheat cooked with onions, chilies, ginger, and nuts, seasoned with traditional Indian spices.

Fried lentil donuts soaked in spicy South Indian rasam soup made with tamarind, tomato, and spices.

Steamed rice and lentil cakes tossed with ghee and curry leaf powder.

Soft, steamed rice cakes served with lentil soup, coconut chutney, and tangy tomato chutney.

Steamed rice and lentil cakes tossed with ghee and a spiced condiment known as podi.

Steamed rice cakes garnished with curry leaves.

Steamed rice lentil cakes typically tossed with gongura pickle and spiced lentil powder.

Steamed rice and lentil cakes topped with clarified butter and spicy powder typically made from dried chilis, black gram, dried garlic, and other spices.

Steamed rice and lentil patties topped with ghee and a coarse spice blend typically including dried chilis, black gram, and dried garlic.

Steamed rice and lentil cakes tossed in a triple blend of spicy lentil powder.

Steamed rice and lentil cakes, typically tossed in a triple blend of spicy lentil powder, known as podi.

Steamed rice cakes (idli) paired with fried lentil doughnuts (vada), served with sambar and coconut chutney.

Steamed rice and lentil cakes typically served with spiced rice and lentil mixture, chutneys, and sambar.

Includes a crispy vada, creamy pongal, and typically paired with chutney and sambar.

Upma, idli, vada, and a sweet dish typically served together.

Pongal upma, idli, vada, and sweet, providing a diverse and satisfying medley of textures and flavors.

Soft, steamed rice cakes (idli) paired with savory semolina porridge (upma), typically accompanied by chutney and sambar.

Combination of upma, medhu vada, idly, and sweet.

Soft, thick rice and lentil pancakes typically paired with coconut chutney and sambar.

A thin savory crepe made from a raagi and lentil batter, typically served with chutneys and sambar.

Crispy crepe spread with mint and cilantro chutney, filled with a spiced potato masala.

Thin rice and lentil crepe spread with house-made peanut paste, coarse spice powder, and typically includes onions.

Thin crispy rice and lentil crepe topped with ghee and a spicy mixture of ground dry spices.

A lentil and rice crepe filled with a mixture of lentils, rice, and spices, commonly accompanied by chutneys and sambar.

Green gram crepe typically filled with upma, a savory semolina porridge.

Thin rice and lentil crepe filled with melted cheese, mashed potatoes, and onions.

Thin crepe made from fermented rice and lentil batter, spread with rich chocolate sauce.

Plain crepe folded like a rocket, made from fermented rice and lentil batter.

Rice and lentil pancake topped with chopped onions.

Thick lentil and rice pancake topped with chopped onions and tomatoes.

Thick rice and lentil pancake topped with chopped tomatoes.

Thick rice and lentil pancake topped with onions and green chilies.

Thick rice and lentil pancake topped with tomatoes and chilies.

Lentil and rice flour pancake topped with onions, tomatoes, and green chilies.

South Indian savory pancake made from rice and lentil batter, topped with a spicy dry chutney mix called podi.

A thick, savory pancake made from rice and lentil batter, generously topped with a spiced lentil powder (podi) and a splash of clarified butter (ghee).

Pancake made with rice and lentil batter, topped with fresh shredded carrots, cabbage, onions, green peppers, and tomatoes.

Deep-fried, whole wheat puffed bread served with spiced potato curry.

Smooth rice-and-lentil batter typically used to make dosas, a popular South Indian crepe.

Deep-fried milk dumplings soaked in cardamom and rose-flavored sugar syrup.

Grated carrots cooked in milk, sugar, and ghee, typically garnished with nuts and flavored with cardamom.

Grounded lentils, ghee, and jaggery typically combined within a thin, soft flatbread.

Lentil-based vegetable stew, cooked with tamarind broth and seasoned with a blend of South Indian spices.

Stir-fried vegetables with mustard seeds, curry leaves, and grated coconut, typically including carrots, beans, and peas.

Mixed vegetables typically simmered in a seasoned lentil base with spices.

Mix vegetables cooked in a rich, coconut-based sauce with aromatic spices.

Fresh coconut blended with chillies, cumin, ginger, and salt, creating a textured and essential component of South Indian dishes.

Puréed tomatoes cooked with garlic, red chilies, and spices, offering a tangy and spicy flavor.

Roasted peanuts blended with chillies, cumin seeds, garlic, and tamarind, creating a traditional Indian condiment.

Sautéed yellow potatoes and onions in a traditional blend of spices and fresh chilies.

Thin and crispy lentil wafers, typically roasted or fried.

Slices of lime marinated with Indian spices and preserved in mustard oil.

Chunks of raw mango typically mixed with Indian spices and oil.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe brushed with ghee (clarified butter).

Crispy rice and lentil crepe brushed with ghee, filled with spiced mashed potatoes.

Thin rice and lentil crepe roasted with a dollop of butter.

Thin rice and lentil crepe roasted with butter, stuffed with spiced mashed potatoes.

Thin rice and lentil crepe topped with a spicy lentil and spice mix known as gun powder (idly podi).

Thin rice and lentil crepe topped with gun powder (spice mix) and stuffed with mashed potatoes.

A crisp savoury pancake, sprinkled with lentil and spice mix (gun powder) with a gentle splash of clarified butter (ghee).

A crisp savoury crepe, sprinkled with lentil and spice mix (gun powder) with a gentle splash of clarified butter (ghee), stuffed with mashed potato masala.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe stuffed with mashed potatoes and onions.

Thin rice and lentil crepe typically cooked with a generous amount of butter.

Buttered dosa filled with spiced mashed potatoes.

Thin rice crepe typically spread with spicy red chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Soft and spongy rice crepes, typically accompanied by sambar and chutneys.

Dosa typically filled with spicy Andhra-style chutney and mashed potato masala.

Thin rice and lentil crepe spread with tangy gongura (sorrel) leaves chutney.

Crispy dosa filled with spiced mashed potatoes and tangy gongura (sorrel) leaves.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Rice and lentil crepe filled with sautéed mixed vegetables, typically including onions, carrots, capsicum, and cabbage, rolled and cut into pieces.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Yogurt blended with water, salt, and Indian spices, garnished with cilantro.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.