Madras Grill Indian Restaurant Menu

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes.

An aromatic and delicious blend of rice, lentils, and vegetables.

Basmati rice cooked with fruits and nuts.

Steamed brown basmati rice.

A saffron infused flavored basmati rice.

A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.

Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.

Freshly made tomato broth, seasoned with home ground spices, and basil.

A rich and delicious broth made from sweet corn and vegetables or shredded chicken.

Lightly spiced lentil soup simmered with vegetables.

Traditional South Indian hot and sour soup.

An Indo-Chinese hot and sour soup made from vegetables or chicken.

Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.

Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.

Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.

Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.

Madras grill special Indo-Chinese crispy batter-fried mushrooms.

A Southern Indian meat turnovers made with curried lamb and vegetables.

Madras grill special Indo-Chinese crispy batter-fried cauliflower.

A fiery and tangy boneless chicken dish from the Southern region of India.

Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.

Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.

Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.

Bombay style masala fried fish (boneless tilapia).

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.

Masala Fried Anchovies. (Please check For availability)

Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.

Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.

A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.

Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.

A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.

A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.

Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.

Tandoori Style boneless julienne style chicken breast cooked in a richt tomato creamy sauce finished with methi leaves.

Boneless Chicken Cooked in a traditional madras style species.

Boneless Chicken Cooked With Chettinad Style Species.

Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.

Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.

Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.

Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.

Boneless Lamb Cooked in a Creamy Tomato Sauce finished with heavy richy cream.

Lamb Cooked in a authentic onion sauce.

Tender and Spicy Goat Cooked with House Spices.

Madras Style Masala with Tomato Sauce and Lamb

Madras Style masala with tomato sauce and Goat

Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.

Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.

A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk

A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.

A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice.

Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.

Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice.

Tender okra cooked with garlic flavor curry sauce. Served with rice.

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.

Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.

Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.

Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.

A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma to the korma. Served with rice.

A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.

Baby eggplant cooked in special Andhra spices. Served with rice.

Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.

Steamed basmati rice stir fried with egg, shrimp, and veggies.

Steamed basmati rice stir-fried with veggies.

Battered fried chicken tossed with manchurian sauce with veggies and green onions.

Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.

Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.

Battered fried shrimp cooked and tossed in garlic sauce.

Chinese noodles with Indian flavors and fresh vegetables. Available with Chicken/ Shrimp

Noodles with chicken or shrimp cooked with flavors of Singaporean style looks vibrant in color.

Leavened baked bread seasoned with garlic and cilantro.

Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.

Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Whole wheat bread cooked on a tawa (griddle) with no oil.

Unleavened whole wheat bread baked in tandoor oven.

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.

Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.

Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.

Dices of fish marinated with tandoor sauce and cooked in clay oven. Served with naan bread and masala sauce.

Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.

Medhu vada, masala vada, sambhar vada, rasa vada, and thayir vada. Home ground lentils formed to a shape of donuts or croquets and fried. Served with sambhar and chutneys.

A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.

Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.

A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A perfect combination of puffy wheat bread and homemade potato masala. Served with sambar (vegetable and lentil broth) and chutneys.

Homemade fried cheese balls soaked in rose syrup and served hot.

Fresh Carrots Cooked in milk and sugar with a flavor of cardamom and ghee.

Homemade flavors of tasty ice-cream, from the streets of india.

Minced parotta with your choice of vegetables or with egg and meat. Famous flavors highlighted with fresh coriander leaves and hint of black pepper. Vegetable- $14.95 Chicken-$16.95 Mutton- $17.95

Diced seasoned vegetable/fruit with mustard oil and spices.

Fried crispy lentil tortillas.

Madras Masala Chai . Madras Degree Coffee