Madras Grill Indian Restaurant Menu

Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.

Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Mango and yogurt blended together, typically includes a hint of rose water for a refreshing lassi experience.

A traditional Indian yogurt drink, blended with salt and often includes spices like roasted cumin for added flavor.

A sweet lassi is a creamy yogurt-based drink traditionally mixed with sugar and often flavored with rose water or cardamom, offering a smooth and refreshing taste.

Madras coffee is a traditional South Indian beverage made by brewing finely ground coffee with milk, often sweetened to taste.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An Indo-Chinese hot and sour soup made from vegetables.

A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.

Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.

Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.

Traditional South Indian hot and sour soup.

Lightly spiced lentil soup simmered with vegetables.

A rich and delicious broth made from sweet corn and shredded chicken.

A rich and delicious broth made from sweet corn and vegetables.

T Freshly made tomato broth, seasoned with home ground spices, and basil.

An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.

Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.

A fiery and tangy boneless chicken dish from the Southern region of India.

Bombay style masala fried fish (boneless tilapia).

BATTERED BONELESS CHICKEN TOOSED WITH GINGER AND SPICES.

Madras grill special Indo-Chinese crispy batter-fried cauliflower.

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.

Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.

Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.

Masala vada is a fried snack made from lentils mixed with onions, chilies, and traditional spices, forming a savory doughnut shape.

Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.

Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

Madras grill special Indo-Chinese crispy batter-fried mushrooms.

Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.

Masala Omelette: Choice of extra spicy, medium, mild, or spicy.

Tender mutton pieces, seasoning variety available in extra spicy, medium, mild, or spicy.

STREET STYLE SAMOSA WITH ONIONS AND SPECIES

Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.

Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.

Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.

BONELESS CHICKEN COOKED WITH CHETTINAD STYLE

A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.

Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.

A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.

Boneless chicken cooked in a traditional madras style species.Served with rice.

A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.

Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.

Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.

Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Lamb cooked in an authentic sauce. Served with rice.

Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Authentic Madras Style masala with tomato sauce and lamb.

Authentic Madras Style masala with tomato sauce and goat.

Slow-cooked mutton blended with wheat, lentils, and traditional spices, creating a thick, savory stew.

Goat cooked with garlic flavor curry sauce. Served with rice.

Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.

Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.

Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.

A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk

A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.

Baby eggplant cooked in special Andhra spices. Served with rice.

Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.

Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.

Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.

A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.

Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.

Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.

Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.

Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Mixed vegetables in rich, creamy sauce. Options for spicy level: from mild to extra spicy.

Tender okra cooked with garlic flavor curry sauce. Served with rice.

paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.

A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …

A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.

Steamed brown basmati rice.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.

Jeera bhaat: Basmati rice infused with cumin. Options for spicy level: extra spicy to mild.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

Simple, steamed basmati, the perfect side for any dish.

A saffron infused flavored basmati rice.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.

Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.

Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter

Whole wheat bread cooked on a tawa (griddle) with no oil.

Leavened baked bread seasoned with garlic, chilly and cilantro.

Leavened baked bread seasoned with garlic and cilantro.

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Crisp baked leavened bread cooked in a traditional clay oven and tandoor.

Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.

Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

Unleavened whole wheat bread baked in tandoor oven.

Homemade fried cheese balls soaked in rose syrup and served hot.

Homemade flavors of tasty ice-cream, from the streets of india.

Homemade flavors of tasty ice-cream, from the streets of india.

A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.

Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.

Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.

Dices of fish marinated with tandoor sauce and cooked in clay oven. Served with naan bread and masala sauce.

Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.

A golden, crispy dosa filled with melted cheese, offering a simple yet satisfying taste.

A thin and crispy dosa filled with chicken prepared in the Chettinad style, typically including tomatoes, onions, garlic, and a blend of Chettinad spices.

A thin and crispy crepe filled with a spicy mixture of vegetables, typically includes the distinctive flavors of Chettinad cuisine such as black pepper and rare spices.

Thick pancake made from rice batter, typically includes cheese and chilies for a spicy and creamy texture.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

A ghee roast is a crispy dosa generously coated with clarified butter, offering a rich and aromatic flavor profile.

A kaal dosa is a soft and slightly thick pancake made from a fermented batter of rice and lentils, typically enjoyed for its spongy texture.

filled with tender mutton, choice of spicy level from mild to extra spicy.

One of the top ten bucket list favorite. try it to believe it.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A savory pancake made from rice and lentil batter, topped with onions and chillies, embodying a spicy and aromatic flavor profile.

A thin, crispy dosa filled with a spiced mixture of potatoes and onions, typically includes traditional Indian spices.

Onion uttapam is a thick pancake made from a fermented batter of rice and lentils, typically topped with finely chopped onions.

A savory South Indian pancake made with a lentil and rice batter, typically includes onions and tomatoes for a simple yet satisfying flavor profile.

A very thin, crispy dosa filled with a spiced potato mixture, offering a blend of textures and traditional flavors.

A paper-thin, crispy dosa made from a fermented lentil and rice batter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Podi uttapam is a thick pancake made from rice batter, typically includes a spicy blend of ground lentils and chili powder, known as podi, spread across its surface.

A plain mysore dosa is a crispy crepe that typically includes a spicy chutney spread, offering a simple yet flavorful experience.

Podi dosa is a crispy crepe seasoned with a spicy blend of ground lentils and chili, known as podi.

A thin and crispy crepe filled with a savory mix of vegetables, mirroring the flavors of a traditional spring roll.

A thick pancake made from rice batter, typically topped with fresh tomatoes and a hint of spices for a savory taste.

Vegetable uttapam is a thick pancake prepared with a rice and lentil batter, typically includes a variety of mixed vegetables like tomatoes, peas, and onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A thin, crispy lentil and rice batter crepe filled with tender chicken pieces, tailored for kids.

Steamed rice cakes lightly coated with clarified butter (ghee), typically includes a mild, child-friendly flavor profile.

Golden grilled crispy crepe made from fermented rice and lentil batter, designed for kids with a simple and mild flavor profile.

Crispy lentil papadums, typically topped with a spicy blend of Madras masala, including ingredients like onions, tomatoes, and chili, reflecting the flavors of South India.

A refreshing condiment made with fresh mint leaves, cilantro, ginger, and a blend of spices.

Fried crispy lentil tortillas.

Homemade yogurt dip with onion, tomato and cucumber.

A tangy and sweet sauce made with tamarind pulp, typically includes a blend of spices for a balanced flavor profile.

Plain yogurt, a fermented milk product, offering a creamy texture and slightly tangy taste.

Vegetables korma with 3 pieces of kerala style parota.

Goat curry served with 3 pieces of parota.

A flaky, multi-layered flatbread made from white flour, typically cooked on a tawa (griddle) with oil.

Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice

Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.

Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.

Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Chinese noodles with Indian flavors with fresh vegetables and chicken.

Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.

Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.

Steamed basmati rice stir-fried with egg and veggies.

Battered fried shrimp cooked and tossed in garlic sauce.

Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Steamed basmati rice stir fried with egg, shrimp, and veggies.

Chinese noodles with Indian flavors with fresh vegetables and Shrimp.

Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.

Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.

Steamed basmati rice stir-fried with veggies.

Chinese noodles with Indian flavors and fresh vegetables.

Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.

A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.

Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.

A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.

A perfect combination of puffy wheat bread and homemade potato masala.

Puffed Wheat Bread.

South Indian Style fritter with crispy exterior and soft interior in a rasam. Served with cutneys and sambar.

A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

South Indian Style fritter with crispy exterior and soft interior in a sambar.