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Madras Dosa Corner Menu

1175 NW Gilman Blvd, Issaquah, WA 98027
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  • Vegetarian Appetizer

    • Medu Vadai (2)

      Fried Indian savory donut made of lentil batter with green chilies, cilantro and onion. Served with chutney and sambar.
      $7.50

    • Masal Vadai (2)

      Fritters made with channa dhal, onions, fennel, cilantro, curry leaves. Served with chutney.
      $7.00

    • Thayir Vadai /Curd Vadai

      Medu vadais dipped in plain and creamy yogurt.
      $7.50

    • Sambar Vadai (2)

      Medu vadais dipped in sambar.
      $7.50

    • Rasa Vadai (2pcs)

      Medu vadais dipped in rasam.
      $7.50

    • Onion Bajji (4)

      Sliced red onions dipped in a batter and oil fried. Served with chutney.
      $8.00

    • Jalapeño Bajji (4)

      Medium spicy. Sliced jalapeño peppers dipped in a batter and oil fried and served with chutney.
      $8.00

    • Plantain Bajji (4)

      Sliced plantains dipped in a batter and oil fried. Served with chutney.
      $8.00

    • Gobi 65

      Cauliflower florets coated with spicy batter and oil fried and served with mint chutney.
      $10.00

    • Aloo Bonda (2)

      Spiced mashed potato scoops dipped in chickpea flour batter and oil fried. And chutney.
      $7.00

    • Paneer Pakoda

      Indian cottage cheese dipped in a batter and oil fried. Served with chutney.
      $10.00

    • Onion Pakoda

      Onion fritters made of sliced onions coated in a batter and oil fried. Mint chutney.
      $8.00

    • Samosa (2)

      Fried pastry with a savory filling that includes spiced potatoes, onions, peas. Served with mint and tamarind(tangy) chutney
      $7.00

  • Non Vegetarian Appetizers

    • Chicken 65

      Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep-fried.
      $11.00

    • MDC Special Chicken 65

      Mild spicy. Chicken 65, simmered in yogurt or chilli sauce and seasoned with a special house made sauce.
      $12.00

    • Tandoori Chicken

      Two chicken leg quarters marinated in special house made sauce and grilled in tandoor oven.
      $16.00

    • Chicken Tikka

      Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in tandoor oven.
      $16.00

    • Goat Roast

      Mild spicy. Semi dry, bone-in goat meat, cooked in a curry and seasoned with fresh spices.
      $13.50

    • Chicken Roast

      Mild spicy. Semi dry, bone-in chicken meat, cooked in a curry and seasoned with fresh spices.
      $12.50

  • Soups

    • Rasam

      Flavorful, spicy south Indian style rasam (soup).
      $6.00

  • Veg Dosas

    • Cheese Dosa

      Dosa stuffed with shredded three cheese combo
      $12.50

    • Onion Ghee Podi Masala Dosa

      Mild spicy. Onion ghee podi dosa topped with masala.
      $13.00

    • Plain Dosa

      A plain crispy dosa.
      $9.00

    • Plain Paper Roast

      Large, thin, crispy dosa served on a large platter.
      $13.00

    • Masala Paper Roast

      Plain paper roast topped with masala.
      $14.00

    • Ghee Paper Roast

      Plain paper roast made with ghee.
      $14.00

    • Ghee Masala Paper Roast

      Paper roast made with ghee and stuffed with potato masala.
      $15.00

    • Masala Dosa

      Mild spicy. Plain dosa topped with masala.
      $10.00

    • Mysore Plain Dosa

      Mild spicy. Dosa coated with a spicy red chutney.
      $10.00

    • Mysore Masala Dosa

      Mild spicy. Mysore plain dosa topped with masala.
      $11.00

    • Paneer Masala Dosa

      Mild spicy. Dosa stuffed with paneer, onion and bell pepper etc.
      $13.00

    • Ghee Dosa

      Crispy Dosa made with clarified butter (ghee).
      $10.00

    • Ghee Masala Dosa

      Ghee dosa topped with masala.
      $11.00

    • Ghee Podi Dosa

      Mild spicy. Ghee podi dosa topped with masala.
      $11.00

    • Ghee Podi Masala Dosa

      Mild spicy. Ghee podi dosa topped with chopped red onions.
      $12.00

    • Onion Ghee Podi Dosa

      Mild spicy. Sliced plantains dipped in a batter and oil fried. Served with chutney.
      $12.00

    • Vegetable Oothappam

      Oothappam topped with chopped vegetables.
      $12.00

    • Butter Dosa

      Soft dosa topped with butter and cilantro.
      $10.50

    • Tomato Oothappam

      Oothappam topped with diced tomatoes, cilantro.
      $12.00

    • Butter Masala Dosa

      Butter dosa topped with masala.
      $11.50

    • Podi Oothappam

      Mild spicy. Oothappam topped with spicy house made powder.
      $12.00

    • Plain Rava Dosa

      Crispy dosa with semolina (wheat middling) batter.
      $10.00

    • Cheese Chili Dosa

      Dosa topped with shredded cheese combo and chilies.
      $12.00

    • Pizza Oothappam

      Oothappam with house made sauce, cheese and veggies.
      $12.00

    • Peas & Carrot Oothappam

      Oothappam topped with peas and carrots.
      $12.00

    • Cheese Chili Masala Dosa

      Dosa topped with shredded cheese combo and chilies.
      $13.50

    • Onion Tomato Oothappam

      Onion oothappam that includes tomatoes.
      $13.00

    • Cheese Masala Dosa

      Kids special dosa topped with shredded cheese combo and ghee and stuffed with potato masala. Served with chutney and small sambar.
      $13.50

    • Onion Rava Masala Dosa

      Plain rava dosa with diced red onions.
      $12.00

    • Cheese Oothappam

      Oothappam topped with shredded cheese combo.
      $12.00

    • Onion Rava Dosa

      Plain rava dosa with diced red onions.
      $11.00

    • Onion Oothappam

      Oothappam topped with diced red onion, cilantro.
      $11.00

    • Onion Chilli Oothappam

      Oothappam topped with chopped red onion and chillies.
      $12.00

    • Onion Chili Tomato Oothappam

      Onion chili oothappam with tomatoes.
      $12.00

    • Onion Dosa

      Plain dosa topped with diced red onions.
      $10.00

    • Onion Ghee Dosa

      Onion dosa made with ghee.
      $11.00

    • Onion Masala Dosa

      Onion dosa topped with masala.
      $11.00

    • Masala Rava Dosa

      Plain rava dosa topped with masala.
      $11.00

    • Kal Dosa

      A set of fluffy, soft, home style dosas.
      $10.00

    • Mysore Paneer Masala Dosa

      Mild spicy. Mysore dosa stuffed with paneer, onion, bell pepper etc
      $14.00

    • Ghee Rava Dosa

      Crispy dosa with semolina (wheat middling) batter made wtih ghee
      $11.00

    • Ghee Rava Masala Dosa

      Ghee rava dosa topped with masala.
      $12.00

    • Onion Ghee Rava Dosa

      Ghee Onion rava dosa
      $12.00

    • Onion Ghee Rava Masala Dosa

      Onion Ghee rava dosa topped with masala.
      $13.00

    • Schezwan Masala Dosa

      Indo-Chineese doa. Crispy and spicy dosa variation with Schezwan sauce in it. Also has potato masala .
      $12.00

    • Schezwan Paneer Masla Dosa

      Indo-Chineese doa. Crispy and spicy Paneer masala dosa variation with Schezwan sauce in it.
      $15.00

    • Bangalore Doa

      Popular dosa from Bangalore . Spicy dosa applied with a special sauce and suffed with podi (gun powder) . Seved with potato masala .
      $14.00

  • Non Veg Dosas

    • Egg Dosa

      Plain dosa topped with beaten egg. Seasoned with salt and pepper. Served with sambar and chutneys.
      $11.00

    • Egg White Dosa

      Plain dosa topped with egg whites. Seasoned with salt and pepper. Served with sambar and chutneys.
      $10.50

    • Goat Keema Dosa

      Plain dosa topped with beaten egg and stuffed with serving of goat chukka (boneless). Served with salna.
      $17.50

    • Kari Dosa (Chicken)

      Oothappam topped with beaten egg and boneless chicken chukka pieces. Served with salna.
      $14.00

    • Kari Dosa (Goat)

      Oothappam topped with beaten egg and boneless goat chukka pieces. Served with salna.
      $16.50

  • Veg Tiffins

    • Idli (2 Pieces)

      Steamed dumplings made from rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.
      $8.00

    • Podi Idli

      Diced idlis sauteed with onions flavored with ghee, podi, and nuts. Served with coconut chutney.
      $9.00

    • Idli Vadai

      Combo of idli 1 piece, medu vada 1 piece Served with a side of sambar and chutney.
      $8.00

    • 14 Idlis (Separate Sambar)

      Steamed, bite-sized mini idlis, and a separate serving of sambar
      $9.00

    • Ven Pongal

      A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.
      $10.00

    • Veg Kothu Parota

      Chopped pieces of parota blended with spices and sauteed in spicy masala with mixed vegetables. Served with raita.
      $13.50

    • Chappati Kuruma

      A set of soft bread made from wheat flour. Served with vegetable kurma.
      $12.50

    • Poori Masala

      A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of potato-based masala.
      $12.50

    • Poori Channa

      A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of channa masala.
      $12.50

    • Channa Battura

      A large puffy and oil-fried bread with a light texture. Served with a side of channa masala.
      $12.50

    • Idli Vadai Venpongal (Combo 1)

      Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.
      $12.50

    • Idli Mv Mm Kesari (Combo 2

      Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.
      $13.50

    • Parotta Kuruma

      2 layered Malabar parotta served with vegetable kuruma.
      $13.50

  • Non Veg Tiffins

    • Chicken Kothu Parota

      Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with raita and salna.
      $15.00

    • Goat Kothu Parota

      Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with raita.
      $17.00

    • Egg Kothu Parota

      Chopped pieces of parota blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with raita.
      $14.00

  • Veg Rice Dishes

    • Sambar Rice

      Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves.
      $13.00

    • Lemon Rice

      A rice dish made with lemon juice cooked with spices and seasoned with green chilies, mustard seeds, peanuts and curry leaves. Served with pickle.
      $9.00

    • Yogurt Rice

      House made yogurt based rice dish seasoned with green chillies, mustard seeds and curry leaves. Served with pickle.
      $8.00

  • Kids' Menu

    • Mini Idli (7) With Separate Sambar

      Seven mini, bite-sized idlis flavored with ghee and small portion of sambar.
      $6.50

    • Mini Masala Dosa

      A mini dosa topped with a small serving of masala, chutney and small sambar.
      $6.50

    • Cone Dosa

      A plain dosa rolled like a cone. Flavored with ghee and chutney and small sambar.
      $6.50

    • Chocolate Dosa

      Kids special dosa (more like a pancake) topped with mini chocolate chips. And syrup.
      $6.50

    • Cheese Dosa

      Kids special dosa topped with shredded cheese combo and ghee. Plus chutney and small sambar.
      $6.50

    • Nutella® Dosa

      Kids special dosa spread with nutella® and syrup.
      $6.50

  • Drinks

    • Filter Coffee

      Popular. South Indian filter coffee made by mixing boiled milk with the infusion obtained by brewing of finely ground house made coffee powder blend. Must have.
      $4.50

    • Neer Moru (Butter Milk)

      Buttermilk with cilantro, ginger and green chilies.
      $4.00

    • Soda - Fountain/Can

      Soda available in can or fountain form. Choose from Sprite, Soda, Diet Coke, Coke.
      $2.50

    • Bottled Soda Drinks

      A selection of carbonated beverages, typically including popular brands such as Coke, Sprite, and Fanta, served in bottles.
      $3.50

    • Masala Tea

      Indian tea boiled with spices and milk.
      $4.00

    • Mango Lassi

      Yogurt blended with mango pulp. Sweet and tangy.
      $6.00

    • Mango Milk Shake

      Milk, ice cream and mango and chickoo pulp blended.
      $6.00

    • Masala Soda

      Fresh lemon juice with salt, soda and Indian spices.
      $5.00

    • Mexican Coke (500ml)

      A 500ml glass bottle of Mexican coke, sweetened with real cane sugar.
      $3.50

    • Chikoo Milkshake

      Milk, ice cream and chickoo pulp blended.
      $6.00

    • Panneer Soda

      Rosewater, Sugar and Soda!! Perfect drink for the summer!! Very Popular in Southern Indian State of Tamil Nadu!!
      $4.00

  • Briyani

    • MDC Special Goat Briyani

      Tamilnadu style biriyani made with bone-in goat and jeera rice. Served with raita and salna.
      $18.50

    • Chicken Briyani

      Medium spicy. Dum biriyani made with bone-in chicken. Includes hard-boiled egg. Served with raita and salna.
      $16.50

  • Veg Curries

    • Palak Paneer

      Mild spicy. Roasted cubes of paneer cooked in a creamy spinach based gravy.
      $16.50

    • MALAI KOFTA

      Fried minced Indian Cottage cheese (Paneer) cooked in a buttery, creamy gravy
      $17.00

    • Channa Masala

      Mild spicy. A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.
      $15.00

    • Paneer Tikka Masala

      Roasted cubes of paneer, bell peppers and onions cooked in creamy gravy. Great with naans.
      $16.50

    • Paneer Butter Masala

      Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.
      $16.50

    • Vegetable Chettinadu

      Mild spicy. Vegetables cooked in dry roasted spicy coconut mixture in chettinadu style. Great with our breads.
      $15.00

    • Vegetable Kuruma

      Mild spicy. A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.
      $15.00

    • Dhal Thadka

      Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.
      $15.00

    • Kadai Paneer

      Mild spicy. Roasted chunks of paneer sautéed in onion and tomato based curry with green peppers.
      $16.50

    • Vegetable Kara Kuzhambhu

      Mild spicy. A tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.
      $15.00

    • Kadai Vegetables

      Mild spicy. Roasted chunks of vegetables sautéed in onion and tomato based curry with green peppers.
      $14.50

  • Non Veg Curries

    • Kadai Goat

      Bone-in goat meat pieces in onion and tomato based curry with green peppers.
      $17.00

    • Pepper Chicken Curry

      Hot and spicy. Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.
      $16.00

    • SAAG CHICKEN

      Tender boneless chicken breast meat cubes cooked in a creamy spinach-based gravy.
      $16.00

    • Chicken Curry

      Mild spicy. Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
      $16.00

    • Egg Masala

      Medium spicy. Hardboiled eggs simmered in a spicy, flavorful gravy.
      $15.00

    • Goat Kuruma

      Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
      $17.00

    • Kadai Chicken

      Boneless chicken pieces in onion and tomato based curry with green peppers.
      $16.00

    • Egg Curry

      Mild spicy. Hardboiled eggs slightly fried in oil and finished in a flavorful gravy.
      $15.00

    • Goat Curry

      Mild spicy. Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.
      $17.00

    • Goat Pepper Fry

      Hot and spicy. Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.
      $17.00

    • Chicken Kuruma

      Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
      $16.00

    • Chicken Tikka Masala

      Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato and butter sauce.
      $16.50

    • Chicken Chettinad

      Medium spicy. Bone-in chicken curry simmered in flavorful gravy made with coconut, green chilies and Indian spices.
      $16.00

    • Butter Chicken Masala

      Boneless chicken breast meat cubes marinated in yogurt and spice sauce, baked in tandoor finished in a rich buttery, creamy tomato and butter sauce.
      $16.50

    • Goat Chettinadu

      Medium spicy. Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.
      $17.00

  • Breads

    • Battura

      Soft, oil fried, puffy Indian all purpose flour tortilla.
      $5.00

    • Roti

      Soft Indian, wheat flour tortilla. Tandoor cooked.
      $3.00

    • Plain Naan

      Leavened, fluffy Indian bread cooked in tandoor oven.
      $3.50

    • Pulka

      Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.
      $2.50

    • Butter Naan

      Plain naan, brushed with butter.
      $4.00

    • Parota

      Hotplate cooked, leavened, layered South Indian bread.
      $4.00

    • Poori

      Soft, oil fried, puffy Indian wheat flour tortilla.
      $3.50

    • Garlic Naan

      Plain naan infused with garlic, brushed with butter.
      $4.50

    • Chappathi

      Soft indian wheat flour tortilla cooked on hotplate.
      $2.50

  • Desserts

    • Badam Halwa

      Sweet dish made of ground almonds and ghee.
      $10.00

    • Rasamalai

      Traditional Indian dessert made of milk and milk solids soaked in sweet syrup. Served chilled.
      $7.00

    • Gulab Jamun

      Milk solids made into small balls, deep-fried in oil and dipped in a sweet syrup. Served warm.
      $5.00

    • Carrot Halwa

      Rich and tasty Indian dessert prepared with carrots and ghee.
      $8.00

    • Kesari

      A sweet dish made of semolina.
      $7.00

  • Extras

    • Appalam (2)

      Thin, crispy lentil wafers, typically deep-fried, offering a savory crunch.
      $1.00

    • Chutney (2 Oz)

      A traditional Indian condiment, chutney, often includes a blend of fruits or vegetables with herbs, spices, and a tangy element like vinegar or tamarind.
      $1.00

    • Coconut Chutney (8 Oz)

      A creamy blend of fresh grated coconut, green chilies, and select spices, ground together to create a classic Indian accompaniment.
      $7.00

    • Ghee

      Clarified butter, known as ghee, is traditionally used in Indian cuisine to enhance flavor.
      $2.00

    • Potato Masala

      Mild
      $3.00

    • Podi (2 Oz)

      A dry spice blend made from ground lentils, sesame seeds, and a mix of South Indian spices, typically served as a condiment.
      $2.00

    • Podi (8 Oz)

      Podi is a dry spice mix made from ground dried spices, lentils, and seeds, often used as a condiment or seasoning in South Indian cuisine.
      $5.00

    • Raita (8 Oz)

      Yogurt mixed with cucumbers, onions, and a blend of spices, garnished with fresh herbs.
      $4.00

    • Rasam (16 Oz)

      South Indian soup made with tamarind, tomatoes, and a blend of spices including black pepper and cumin, typically garnished with cilantro.
      $6.00

    • Salna (8 Oz)

      Salna typically includes a rich, spicy sauce made from a blend of tomatoes, onions, coconut, and a variety of dry spices, served as an accompaniment.
      $4.00

    • Sambar (16 Oz)

      Sambar is a South Indian stew made with lentils, a variety of vegetables, tamarind, and a distinct blend of spices known as sambar powder.
      $9.50

    • Sambar (8 Oz)

      Sambar is a South Indian lentil and vegetable stew, made with pigeon pea lentils, tamarind, and a blend of spices known as sambar powder.
      $5.50

    • White Rice

      Light and fluffy white rice.
      $3.00

    • Yogurt

      A creamy, fermented milk product with a tangy taste, traditionally made and served as a versatile accompaniment.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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