Madras Dosa Corner Menu

Leavened, fluffy Indian bread cooked in tandoor oven. Topped with brushed butter.

Soft Indian wheat flour tortilla cooked on hot plate.

Leavened, fluffy Indian bread cooked in tandoor oven. Topped with minced garlic & brushed with butter.

Hotplate cooked, leavened, layered South Indian bread.

Leavened, fluffy Indian bread cooked in tandoor oven.

Soft, oil fried, puffy Indian wheat flour tortilla.

Soft Indian wheat flour tortilla seared on hot plate and finished on flame. Made with almost no oil.

Soft Indian, wheat flour tortilla. Tandoor cooked.

Rich and tasty Indian dessert prepared with shredded carrots, sugar, and ghee.

Milk solids made into small balls, deep fried in oil and dipped in a sweet syrup. Served warm.

A mildly sweet dessert made of semolina, ghee, and sugar.

A dessert made of milk and milk solids soaked in sweet syrup. Served chilled.

Condiment made with coconut pulp and other ingredients such as green chillies, tamarind, salt, coriander, and water. Accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

Condiment made with coconut pulp and other ingredients such as green chillies, tamarind, salt, coriander, and water. Accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

House made clarified butter.

House special condiment of the day. Mostly a spicy blend of different vegetables, onions, tomatoes, chillies etc.

House special condiment of the day. Mostly a spicy blend of different vegetables, onions, tomatoes, chillies etc.

Steamed rice cake made of rice and lentil batter.

Mashed potatoes tempered with onions, chillies and some spices. Great accompaniment to our Dosas.

Boiled milk. ~8Oz

Onion slices, green chillies and lemon wedge.

Homemade, spicy podi (powder) made of roasted lentils, dry chillies, and tempering. Mixed with sesame (gingelly) oil. A key ingredient in our 'podi' dosas, 'podi' idli and 'podi' oothappam.

Homemade, spicy podi (powder) made of roasted lentils, dry chillies, and tempering. Mixed with sesame (gingelly) oil. A key ingredient in our 'podi' dosas, 'podi' idli and 'podi' oothappam.

Creamy yogurt based condiment with diced onions, salted and spiced to perfection. Great condiment for our Kothu Parota, Biryanies, etc.

A tomato and onion based curry with spices, chilli powder etc. Enjoy with Biryanis or Parota.

Traditional, Aromatic South Indian stew made of lentil, tamarind pulp, vegetables, and a slew of ingredients. Mildly spicy, tangy and mildly sweet accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

Traditional, Aromatic South Indian stew made of lentil, tamarind pulp, vegetables, and a slew of ingredients. Mildly spicy, tangy and mildly sweet accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

Traditional, Aromatic South Indian stew made of lentil, tamarind pulp, vegetables, and a slew of ingredients. Mildly spicy, tangy and mildly sweet accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

Cooked, plain white rice.

Plain yogurt. ~8 Oz

Kids special Dosa topped with shredded cheese combo and ghee. Served with a coconut chutney and sambar.

Kids special Dosa (more like a pancake) topped with mini chocolate chips. Served with a syrup.

A plain Dosa rolled like a cone. Flavored with ghee (clarified butter). Served with a coconut chutney and sambar.

A mini Dosa topped with a small serving of a mashed potato masala. Served with a coconut chutney and sambar.

Kids special Dosa spread with Nutella® and drizzled with chocolate syrup.

Semi dry, bone-in chicken meat, pre-cooked in a curry and seasoned on a hot plate with fresh spices.

Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in a tandoor (clay) oven.

Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried, simmered in yogurt/chili sauce and seasoned with a special house made Indo-Chinese sauce.

Semi dry, bone-in goat meat, pre-cooked in a curry and seasoned on a hot plate with fresh spices.

Chicken 65 (boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried), simmered in yogurt/chili sauce and seasoned with a special house made sauce.

Two chicken leg quarters marinated in special house made sauce and grilled in a tandoor (clay) oven.

Bone-in chicken pieces cooked in dry roasted spicy coconut gravy in Chettinad style.

Boneless chicken meat cubes marinated in South Indian masala and cooked in flavorful gravy.

Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato & butter sauce.

Hard Boiled eggs slightly fried in oil and finished in a flavorful gravy.

Hard Boiled eggs simmered in a spicy, flavorful gravy.

Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinad style.

Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.

Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.

Boneless chicken pieces in onion and tomato based curry with green peppers.

Bone-in goat meat pieces in onion and tomato based curry with green peppers.

Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.

Boneless chicken breast meat pieces sautéed in onion and tomato based curry with blended spinach. Enjoy with rice or our house made breads.

Plain Dosa topped with egg whites. Seasoned with salt and pepper. Served with a coconut chutney, a house special chutney, and sambar.

Oothappam (a thick Dosa, similar to a pancake) topped with beaten egg & boneless chicken chukka pieces. Served with Salna (a tomato and onion based curry with spices, chili powder etc).

A large puffy, oil fried bread with a light texture. Served with channa (chickpea / garbanzo) masala.

A set of hotplate cooked, wheat flour based tortilla-like bread served with vegetable kuruma.

Combination of an idli, a medu vadai and a serving of ven pongal. Served with coconut chutney and sambar

Combination platter of an idli, a medu vadai, a mini masala dosa and kesari. Served with coconut chutney and sambar.

Steamed rice cakes made of rice and lentil batter served with sambar and coconut chutney.

Pairing of an idli (steamed rice cakes made of rice and lentil batter) and a medu vadai (Savory donut made of lentil batter with green chillies, cilantro & onion. Oil fried). Served with sambar and chutney.

Chopped pieces of Parotta blended with spices, sautéed in spicy masala with veggies. Served with raita.

A set of house made, layered, leavened bread (Parotta) served with vegetable kuruma.

Diced idlis (steamed rice cakes made of rice and lentil batter) sautéed with onions, ghee (clarified butter), our house made spicy roasted lentils based podi (powder) and seasoning. Served with coconut chutney.

A set of oil fried, wheat bread with a light and fluffy texture. Served with channa (chickpea / garbanzo) masala.

A set of oil fried, wheat bread with a light and fluffy texture. Served with mashed potato based masala.

Steamed rice cakes (2) made of rice and lentil batter soaked in sambar and served with coconut chutney.

A large idli garnished with ghee (clarified butter) and our house made spicy roasted lentils based podi (powder). Served with coconut chutney, house special chutney and sambar.

Classic South Indian dish made of rice and yellow lentil (split mung), with cashews, ginger, curry leaves & black pepper corns. Served with coconut chutney and sambar.

Chopped pieces of Parotta (leavened, layered, hot plate cooked South Indian bread), blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with Raita (creamy, yogurt based condiment that includes diced onions).

A thin, large crispy dosa made with ghee (clarified butter), served on a large platter. Served with a coconut chutney, a house special chutney, and sambar.

A thin, large crispy dosa, served on a large platter, topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

A thin, large crispy dosa, served on a large platter. Served with a coconut chutney, a house special chutney, and sambar.

Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves. Complementary appalam (or papad, lentil flour based thin crisps) for dine-in.

A yogurt based rice dish (commonly known as curd rice in India) seasoned with green chillies, mustard seeds and curry leaves. Served with Indian pickle (typically, lemon wedges marinated in salt and tempered with oil, chili powder and other spices).

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns and chillies with diced onions. Served with a coconut chutney, a house special chutney, and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns with diced onions and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns and chillies. Served with a coconut chutney, a house special chutney, and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies with diced onions. Served with a coconut chutney, a house special chutney, and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns with diced onions and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney and sambar.

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies. Served with a coconut chutney, a house special chutney, and sambar.

Buttermilk with cilantro, ginger, and green chilies.

Yogurt blended with mango pulp and sugar. Sweet and tangy.

A comfort drink made with blended milk, ice cream, mango pulp and sugar.

Aromatic black tea and milk spiced with cardamom and ginger.

Rosewater, Sugar, and Soda; Perfect drink for the summer! Very Popular in the Southern Indian State of Tamil Nadu!

Fresh milk drink, sweetened & rose flavored.

Fresh lemon juice with salt, regular coke, and Indian spices.

Fresh lemon juice with salt, soda, and Indian spices.

Yogurt blended with sugar. Sweet and tangy.

Aromatic basmati rice cooked with Indian spices and vegetables. Served with 2 hard boiled eggs, Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chili powder etc).

Tamilnadu style biryani made with bone-in goat & jeera rice. Served with Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chili powder etc).

Aromatic basmati rice dish with Indian spices and vegetables cooked in Hyderabadi 'dum biryani' style. Served with Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chili powder etc).

Cauliflower florets coated with a spicy batter and oil fried, then simmered in a special house made spicy sauce.

Cauliflower florets coated with a spicy batter and oil fried. Served with mint chutney.

Cauliflower florets coated with a spicy batter and oil fried, then simmered in a special house made Indo-Chinese spicy sauce.

Sliced jalapeño peppers dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

Paneer (Indian cottage cheese) cubes coated with a spicy batter and oil fried and then simmered in a special house made spicy sauce.

Classic South Indian snack made with split channa dhal, onions, fennel, cilantro, curry leaves. Served with chutney.

Oil fried savory donut made of lentil batter with green chillies, cilantro & onion. Served with coconut chutney & sambar.

Sliced onion dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

Sliced onion coated in a dry besan (channa dhal) flour based spicy batter and oil fried into a fritter. Served with mint chutney.

Paneer (Indian cottage cheese) cubes coated with a spicy batter and oil fried. Served with mint chutney.

Paneer (Indian cottage cheese) dipped in a besan (channa dhal) flour based batter and oil fried. Served with mint chutney.

Cubes of paneer (Indian cottage cheese) and vegetables, marinated in homemade spicy yogurt sauce and grilled in a Tandoor (traditional clay oven). Served with mint chutney.

Sliced plantains dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

Fried pastry with a savory filling containing spiced potatoes, onions, and peas. Served with mint and tamarind(tangy/red) chutneys.

Medu Vadai (Oil fried savory donut made of lentil batter with green chillies, cilantro & onion) soaked in a creamy, sweet and savory yogurt sauce.

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee (clarified butter) and salt. A very mild food.

Roasted chunks of paneer sautéed in onion and tomato based gravy with homemade special spice mix. Enjoy with rice or our house made breads.

A mixed vegetable curry in rich flavorful tomato based gravy with homemade special spice mix. Enjoy with rice or our house made breads.

Oil fried potato+paneer balls simmered in a creamy gravy with tomato and onion base. Great with our house made breads and kids favorite.

Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.

Roasted cubes of paneer, bell peppers & onions cooked in creamy gravy. Great with naans.

Roasted chunks of paneer sautéed in onion and tomato based curry with blended spinach. Enjoy with rice or our house made breads.

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Great with our house made breads.

A tangy, house made, South Indian specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base. Enjoy with rice.

A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of butter on top and a cilantro garnish. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of butter on top and a cilantro garnish and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa with a spread of shredded cheese on top. Served with a coconut chutney, a house special chutney and sambar.

Dosa with a spread of shredded cheese on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa coated with a homemade spicy red chutney, a spread of shredded cheese and topped with mashed potato based masala. Served with coconut chutney, house special chutney and sambar.

Crispy Dosa made with ghee (clarified butter). Served with coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Dosa topped with masala. Served with coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney and topped with mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney and stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney, made with ghee (clarified butter). Served with coconut chutney, house special chutney, and sambar.

Ghee (clarified butter) Dosa topped with our homemade spicy roasted lentils based podi (powder). Served with coconut chutney, house special chutney, and sambar.

Ghee (clarified butter) Dosa topped with our homemade spicy roasted lentils based podi (powder) and mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

A set of fluffy, soft, homestyle Dosas. Served with a coconut chutney, a house special chutney, and sambar.

Plain Dosa stuffed with a mashed potato masala. Served with coconut chutney, a house special chutney, and sambar.

Dosa coated with a homemade spicy red chutney and stuffed with mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

Dosa coated with a homemade spicy red chutney and stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa coated with a homemade spicy red chutney. Served with coconut chutney, house special chutney, and sambar.

Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter)Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

Dosa stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

Our basic, plain & thin dosa. Served with coconut chutney, a house special chutney, and sambar.

A Dosa with a fusion of Indian and Chinese flavors. Stuffed (rolled) with vegetables in a Schezwan sauce. Served with a coconut chutney, a house special chutney, and sambar.

A Dosa with a fusion of Indian and Chinese flavors. Stuffed (rolled) with vegetables in a Schezwan sauce and a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions, and chopped green chillies.

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions, diced tomatoes and chopped green chillies.

Oothappam (a thick Dosa, similar to a pancake) topped with diced onions and cilantro.

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions and cilantro.

Oothappam (a thick Dosa, similar to a pancake) topped with diced onions, diced tomatoes.

Oothappam (a thick Dosa, similar to a pancake) topped with peas and carrots.

Oothappam (a thick Dosa, similar to a pancake) made with house made sauce, cheese & veggies.

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder).

Oothappam (a thick Dosa, similar to a pancake) topped with diced tomatoes and cilantro.

Oothappam (a thick Dosa, similar to a pancake) topped with chopped vegetables.