Madonna's Mediterranean Cuisine Menu

Roasted eggplant blended with tahini, garlic, and lemon.

Vegetarian or meat with rice, onions, and our blend of spices.

Fresh homemade yogurt blended with diced cucumbers, garlic, and mint.

Fresh collard greens cooked with black-eyed peas, onions, and cracked wheat.

Green beans, tomatoes, and onions, sautéed in olive oil.wheat.

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Tomatoes, cucumbers, parsley, onions, and a tart sumac dressing.

Crisp lettuce, tomatoes, cucumbers, and onions, dressed with fresh lemon, and olive oil.

Three ground lamb patties seasoned with parsley, onions, and spices.

Two skewers of marinated, grilled lamb cubes.

Two skewers of marinated, grilled chicken breast cubes.

Marinated chicken, slow roasted on a rotating skewer.

Oven roasted, bone-in, and seasoned with a mix of herbs, and spices.

Lentil and rice pilaf topped with caramelized onions. Served with salad only.

(Up to five vegetarian sides)

Wrapped in a warm pita with lettuce, tomatoes, pickles, and tahini sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and tahini sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and our homemade garlic sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and our homemade garlic sauce.

Delicate layers of phyllo dough stuffed with ground nuts, and drizzled with syrup.