Mado Restaurant Menu

Mashed chickpeas blended with tahini, minced garlic, herbs, and spices.

Thick yogurt, walnuts, and mint, with a hint of garlic and salt.

Smoked eggplant puree, garlic, olive oil, tahini, herbs, and spices.

A mixture of hot and spicy, finely chopped vegetables with walnuts.

Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasonings.

Lightly fried eggplant in a fresh tomato sauce with onions, herbs, and garlic.

Grape leaves stuffed with rice, onions, parsley, and seasonings.

Mixture of walnuts, hot pepper paste, bread crumbs, garlic, herbs, and olive oil.

A combination of 4 appetizers of choice.

Smoked eggplant mixed with yogurt topped with special sauce.

Lightly fried calamari. Served with chef's special sauce.

Lightly fried seasoned zucchini. Served with tzatziki sauce.

Lightly fried balls made from chick peas, parsley, and special seasoning.

Seasoned pan fried calf's liver. Served with sliced tomatoes and onions.

Cracked wheat balls stuffed with sauteed ground beef, onion, and seasonings.

Cucumber, tomato, kalamata olives, red onion, oregano, topped with shredded feta cheese mixed with olive oil, red vinegar and lemon juice on a bed of romaine lettuce

Fine bulgur with parsley, scallions, peppers, tomatoes, mint, olive oil, and lemon juice.

Fresh romaine lettuce, spring mix, homemade bread, fresh tomatoes, cucumber, red onion and sumac with an olive oil and vinegar dressing

Cabbage leaves stuffed with rice, ground meat, onions, parsley and seasoning.

Small pieces of pasta, stuffed with potato, served with yogurt topped with melted butter and special sauce.

Chopped chicken mixed with spices. Served with rice, tomato, pepper, and sliced onion.

Chopped lamb mixed with fresh red bell peppers and slices, char-grilled on wide skewers. Served with rice, tomato, pepper, and sliced onion.

Tender cubes of lamb marinated with chef's seasoning and char grilled on skewers. Served with rice, tomato, pepper, and sliced onion.

Lamb chops, marinated with herbs and chef's special seasonings. Served with rice, tomato, pepper, and sliced onion.

Tender cubes of beef marinated with chef's seasonings and char grilled on skewers

A combination of 1 skewers of Chicken shish kebab, 1 skewer of Adana kebab,1 skewer of Lamb shish kebab and 2 skewers of Luleh kebab. Served with rice, tomato, pepper, and sliced onion.

Ground lamb seasoned with salt and pepper on a long skewer

Lamb shish kebab topped with yogurt.

Skewered chopped lamb topped with yogurt.

Chicken kebab topped with yogurt.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Grilled fillet of salmon, marinated in olive oil, lemon, and garlic. Served with choice of side.

Large Shrimp marinated in olive oil, paprika, salt and garlic char grilled on skewers

A thick dough crust stuffed with feta cheese.

A thick dough crust filled with kashari cheese.

A thick dough crust filled with a mixture of spinach and onion.

A thick dough crust filled with ground meat, tomatoes, parsley, peppers, onions, and spices.

A thick dough crust filled with soujouk and kashari cheese.

A thick dough crust filled with sliced bastirma and kashari cheese.

A thick dough crust filled with kashari cheese, soujouk, and bastirma.

Shredded wheat with melted cheese in between 2 layers, topped with sweet syrup and pistachios.

Homemade caramelized milk pudding.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, and finished with a chocolate coating.

Cold yogurt beverage.