Mado Japanese Menu

A blend of mayonnaise and select spicy ingredients, this side order offers a creamy texture with a distinct kick, ideal for complementing Japanese dishes.

Includes. soda.

Two rolls

Two rolls

Miso soup with options for small or large serving sizes.

Spicy.

Six pieces.

12 oz.

Steamed soybeans, typically seasoned with a touch of sea salt.

One California roll and five pieces of sushi. Served with choice of salad, soup or soda.

One tuna roll and five pieces of sushi. Served with choice of salad, or soda.

One white tuna roll and five pieces of sushi. Served with choice of salad, soup or soda.

One salmon roll and five pieces of sushi. Served with choice of salad, soup or soda.

One yellowtail roll and five pieces of sushi. Served with choice of salad, soup or soda.

One eel roll and five pieces of sushi. Served with choice of salad, soup or soda.

One fluke roll and five pieces of sushi. Served with choice of salad, soup or soda.

5 pieces white fish sushi & one white fish cucumber roll.

5 pieces shrimp sushi and one shrimp avocado cucumber roll.

Includes soda.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of soda or salad or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of California roll or shumai.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Assorted vegetables in a clear broth, typically includes a variety of seasonal greens and root vegetables.

Seaweed soup typically includes a clear broth enriched with various types of seaweed, offering a delicate umami taste.

Spicy hot sour soup with shrimp, tofu and mushroom.

Soft bean curd and a variety of vegetables simmered together in a clear, savory broth.

Mushroom soup with a variety of mushrooms, typically including green onions, in a clear, savory broth.

A combination of shrimp, scallops, crab meat, and various vegetables in a clear Japanese-style broth.

Miso soup with a variety of seafood, typically including shrimp, scallop, and crab, blended into a savory miso broth.

Chicken in a clear broth, often accompanied by mushrooms and scallions.

Japanese shrimp soup typically includes a clear broth with shrimp and a mix of traditional vegetables.

Thai coconut milk mushroom noodle.

Seaweed salad typically includes marinated seaweed, dressed with sesame seeds and a light, tangy dressing.

Crabmeat and cucumber, typically mixed with masago and spicy mayonnaise.

Crispy salmon skin paired with a blend of mixed greens and cucumber, typically dressed in a light ponzu or sesame dressing.

Fresh mango slices on a bed of mixed greens, typically complemented by a house dressing.

Salmon salad typically includes fresh salmon atop a blend of mixed greens, complemented by a selection of vegetables and a light, zesty dressing.

Assorted fresh sashimi served atop a bed of mixed greens, typically accompanied by a light, savory dressing.

Grilled chicken and ripe avocado atop a bed of mixed greens, typically complemented with cucumber and a tangy yuzu ginger dressing.

Duck, lettuce, mango, avocado and pineapple with mango sauce.

Diced tuna paired with mixed greens, cucumber, and avocado, typically dressed with a blend of wasabi mayo and miso sauce.

Sliced avocado over a mix of lettuce and cucumber, typically garnished with sesame seeds and served with a Japanese-style ginger dressing.

Blue crab salad typically includes fresh blue crab meat served over a bed of mixed greens, often accompanied by seasonal vegetables and a light, aromatic dressing.

Spicy.

Tuna tartar with yuzu sauce.

Salmon tartar with yuzu sauce.

Seared tuna with black pepper wasabi and mayo sauce.

Seared tuna coated in sesame seeds, typically served with a soy-based sauce.

Sliced octopus with vinegar sauce.

Tuna and avocado wrapped in thinly sliced cucumber, often accompanied by masago and a light Japanese dressing.

Thinly sliced cucumber rolled with salmon, avocado, and tobiko, often accompanied by a light Japanese dressing.

Spicy. Avocado, tobiko and spicy mayo.

Spicy. Avocado, tobiko and spicy mayo.

Five pieces of sushi, selected by the chef, typically includes assorted raw fish on sushi rice.

Thinly sliced raw fish served with shredded carrots, green onions, and a shiso leaf.

Spicy. Tuna, avocado, onion, tomato, scallion and masago with spicy sauce.

Spicy. Salmon, avocado, tomato, scallion and ikura with spicy eel sauce.

Lobster, avocado, and tomato on a crispy base, typically garnished with scallions and served with a special spicy sauce.

Blue crab atop a crispy base, typically includes avocado, spicy mayo, and a touch of tobiko, finished with a light drizzle of chef's special sauce.

Spicy. Avocado and tobiko, no rice, no seaweed.

Spicy. Avocado and tobiko, no rice, no seaweed.

Blue crab combined with chef's special ingredients, served in a unique presentation inspired by traditional Japanese culinary techniques.

Tuna mixed with natto (fermented soybeans) and typically garnished with scallions and a light soy sauce.

Spicy tuna and crab meat enveloped in avocado, often accompanied by a blend of spicy mayo, eel sauce, and tobiko.

Spicy.

Seared tuna, typically accompanied by ponzu sauce and a garnish of scallions or masago.

Seared salmon, thinly sliced in tataki style, typically includes ponzu sauce and a garnish of scallions and masago.

Juicy shrimp, lightly battered and deep-fried, often accompanied by a tangy dipping sauce.

Five pieces.

Deep fried bean curd with tempura sauce.

Steamed soybeans, typically seasoned with a touch of sea salt.

Spicy.

Broccoli sautéed with a light and savory garlic sauce, prepared in traditional Japanese style.

Steamed broccoli, simply prepared and served as a light and wholesome beginning to your meal.

Beef rolled with fresh scallion with teriyaki sauce

Grilled yellowtail collar, typically accompanied by ponzu sauce for a balanced flavor profile.

Broiled chicken & veggies with teriyaki sauce

Sliced, lightly seared beef typically served with a tangy ponzu sauce and garnished with scallions.

Two pieces.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Rock shrimp lightly battered and fried, typically served with a spicy mayo sauce.

Grilled whole squid, typically served with a savory teriyaki sauce.

Grilled short ribs marinated in a traditional Japanese sauce, garnished with sesame seeds.

Deep-fried duck, typically accompanied by mixed vegetables and served with a special sauce unique to the chef's creation.

Black mussels prepared in a style typical for Japanese appetizers, possibly steamed or baked, and complemented with a sauce or seasoning reflective of Japanese cuisine.

Shrimp coated in a coconut batter, lightly fried, and typically served with a sweet and tangy dipping sauce.

Served with miso soup or salad and rice.

Battered balls filled with diced octopus, typically garnished with bonito flakes, mayonnaise, and takoyaki sauce.

A savory Japanese pancake featuring a blend of mixed seafood, carrots, onions, and green onions in a light, crisp batter.

Served with miso soup or regular salad and rice.

Served with rice, with choice of salad or soda or miso soup and choice of california roll or shumai.

Served with rice, with choice of salad or soda or miso soup and choice of california roll or shumai.

Served with miso soup or regular salad and rice.

Fresh oysters lightly coated in a crisp tempura batter, often accompanied by a dipping sauce.

Calamari rings, deep fried in a light tempura batter, typically accompanied by a tangy sweet chili sauce.

Salmon tempura, lightly battered and deep-fried, typically includes a side of dipping sauce.

Maguro.

White fish available as sushi or sashimi, served a la carte.

Hamachi.

Smoked salmon, offered as sushi or sashimi.

Ika.

Unagi.

Ebi.

Kani.

Tamago.

Tako.

Masago.

Ikuna.

White tuna, option for sushi or sashimi serving.

Saba.

Tofu skin.

Hotategai.

Tobiko selection served as sushi or sashimi. Choose from red, black, or wasabi-infused tobiko for a unique taste.

Fluke, offered as sushi or sashimi.

Spicy.

Spicy.

Pepper tuna available as sushi or sashimi.

Two rolls

Two rolls

Two rolls

Two rolls

Two rolls

Carrot, cucumber and asparagus.

Asparagus, avocado and cucumber.

Sweet potato tempura wrapped in nori and sushi rice, typically includes eel sauce.

Two rolls

Shrimp, avocado, cucumber, egg and caviar.

Eel and avocado wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.

Two rolls

Salmon and cucumber, hand-rolled with sushi rice and seaweed, typically served as temaki.

Two rolls

Cooked salmon, avocado, and cucumber are wrapped in seaweed and sushi rice, forming a hand-rolled temaki.

Smoked salmon and avocado, wrapped in sushi rice and nori, typically served as a hand roll.

Two rolls

Two rolls

Two rolls

Spicy.

Spicy.

Spicy.

Spicy.

Yellowtail and scallion, wrapped with sushi rice and seaweed.

Two rolls

Two rolls

Cooked salmon, flake and mayo.

Salmon tempura roll, typically includes deep-fried salmon wrapped in seaweed with avocado, cucumber, and a touch of eel sauce.

Two rolls

Eight pieces. Fresh salmon, cream cheese and caviar.

Four pieces. Crabmeat, cucumber, avocado, gobo kanpyo and oshinko.

Five pieces. Shrimp tempura, caviar, avocado, cucumber and egg.

Five pieces.

Spicy.

Fermented soybeans and scallions, wrapped in seaweed and seasoned rice.

Salmon and jalapeño, typically wrapped in seaweed and rice, embodying a harmonious blend of flavors.

Tuna and jalapeño wrapped in seaweed and rice, typically includes a hint of cilantro and pickled ginger.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, with a hint of spicy mayo.

Blue crab and cucumber, typically wrapped in seaweed and sushi rice, served as a hand roll.

Spicy. Scallop, caviar and spicy mayo.

Eight pieces. California roll with three kinds of caviar.

Peanut and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Salmon with ikura.

Five pieces. Spicy tuna, caviar, avocado and tempura flake.

Temaki featuring spicy shrimp typically includes cucumber, and is complemented with spicy mayo, wrapped in a hand-rolled seaweed cone.

Mackerel and scallions, wrapped with sushi rice and seaweed.

Seared tuna with a pepper crust and avocado, wrapped in rice and seaweed.

Crab stick and crunchy tempura, wrapped in a temaki roll with a spicy sauce.

Spicy tuna, crunchy and avocado and topped with pepper tuna and jalapeño.

Fried oysters and lettuce with mayo sauce.

California roll with kani salad, cucumber, and avocado, typically includes a mix of crab and mayonnaise.

Kani salad, tuna, and avocado rolled in seaweed and sushi rice, typically includes a light dressing.

Kani salad, eel, and avocado roll, typically includes cucumber and is drizzled with eel sauce.

Spicy salmon topped with white tuna.

Eight pieces. Spicy salmon, shrimp tempura, mango, avocado and caviar wrapped with pink soy paper.

Spicy scallop topped with yellowtail, jalapeño and chili sauce.

Tuna and avocado topped with mango and mango sauce.

Eight pieces. Eel and cucumber topped with avocado.

California roll with salmon, tuna, shrimp and white fish on the top.

Five pieces. Lobster, caviar, cucumber and avocado.

Eight pieces. Fried soft shell crab, avocado and cucumber top with caviar.

Eight pieces. Tuna, salmon and yellowtail topped crispy tempura flake.

Eight pieces. Eel and cucumber roll outside top with eel.

Eight pieces. Shrimp tempura, cucumber inside, mango on top with mango sauce.

Yellowtail and cucumber outside top with spicy tuna.

Spicy. Spicy salmon, tuna, yellowtail, avocado crunch inside and tobiko on the top.

Black pepper tuna, crunch inside and eel salmon, avocado on the top with spicy eel sauce.

Fresh salmon and cucumber inside with sliced salmon on top.

Eight pieces. Spicy tuna and crunch inside topped avocado and tobiko.

Spicy salmon inside, eel, avocado and caviar on top.

Rolled with marble seaweed.

Eight pieces. Soft shell crab, mango and tobiko with spicy tuna.

Yellowtail, salmon tuna, tobiko and cucumber.

Chopped crab, cucumber and spicy mayo topped on deep fried spicy tuna roll.

Shrimp tempura inside and eel and avocado with tobiko on top.

Shrimp tempura inside and avocado kani on top with eel and spicy sauce.

Shrimp tempura with spicy tuna on top and spicy sauce.

Shrimp tempura and avocado topped with tuna, salmon and spicy eel sauce.

Tuna, cucumber and avocado, top with salmon ikura.

Two shrimp, cucumber wrapped spicy tuna, masago and scallion top with spicy mayo and eel sauce.

Sweet potato topped with spicy lobster.

Shrimp tempura,lobster and avocado with tiger paper & eel sauce.

Spicy white tuna topped with tuna.

Salmon, avocado, crunchy cream cheese inside and mango on top.

Spicy tuna and mango inside, spicy tuna and wasabi bean on top with wasabi sauce.

Kani, cucumber, avocado, inside out with 7 kinds of blue fishes.

Spicy. Blue crab, tobiko and shiso spicy mayo.

Salmon and avocado topped with kani and spicy salmon.

Tuna, salmon, yellowtail and avocado topped with tuna.

Spicy tuna and avocado topped with salmon, eel, tobiko and crunch.

Shrimp tempura inside and topped with lobster salad with eel spicy sauce.

Spicy tuna, eel, avocado, sesame and soy paper served with spicy mayo and eel sauce with four color tobiko.

Spicy salmon and avocado topped with salmon.

No rice. Tuna, salmon, yellowtail, avocado, crunch and cucumber topped with spicy shrimp crabmeat and sweet chili sauce.

Crunch lobster salad inside and topped with salmon and tuna.

Fried shrimp and avocado topped with mango, mango sauce and wasabi caviar.

Tuna, salmon, yellowtail, white tuna, cucumber and four kinds tobiko on top.

Shrimp tempura inside. Topped with cooked shrimp, avocado and spicy mayo eel sauce.

Shrimp tempura and cucumber inside. Topped with tuna, yellowtail, spicy mayo and tomato sauce.

Shrimp tempura, apple, mango, seared soy paper and mango sauce.

Shrimp tempura, cucumber, topped salmon, spicy mayo and masago.

Spicy salmon, mango, apple and lettuce. Topped with red tobiko and soy paper.

Salmon, cucumber, mango and apple. Topped with four tobiko and soy paper.

Salmon, yellowtail, cucumber, avocado and apple. Topped with salmon roe.

Tuna, salmon, yellowtail, cucumber, avocado, lettuce, spring wrapper and pan zhong sauce.

Shrimp tempura and cucumber. Topped with eel and eel sauce.

Tuna, avocado and jalapeno topped with seaweed salad.

Spicy tuna, crunch, cucumber.

Shrimp tempura mango inside topped lobster salad caviar eel mango sauce.

Spicy tuna crunchy inside topped avocado, mango, spicy mango sauce.

Eel avocado inside topped spicy tuna spicy mayo eel sauce.

Spicy. Eighteen pieces.

Eighteen pieces.

Eighteen pieces.

Seven pieces of sushi and a California roll.

Five pieces tuna sushi and six piece tekka maki.

Five pieces salmon sushi and six piece fresh salmon roll.

Five pieces eel sushi and six piece eel roll.

Five pieces yellowtail and yellowtail maki.

5 pcs fluke sushi, 1 fluke scallion roll.

5 pcs white tuna sushi, 1 white tuna roll.

5 pieces white fish sushi, 1 white fish & cucumber roll.

5 Pieces shrimp sushi, 1 shrimp avocado & cucumber roll.

Fifteen pieces.

Eighteen pieces.

15 sashimi, 15 sushi, dragon roll, California roll, tuna roll.

18 sashimi, 18 sushi, rainbow roll, mado roll, kaki fried roll.

Three pieces salmon, three pieces tuna, three pieces white tuna and three pieces mackerel.

9 pieces sashimi, 5 pieces sushi and one tuna roll.

12 pieces sashimi, 7 pieces sushi, tuna roll.

21 pieces sushi, California roll, spicy tuna roll & Alaskan roll.

21 pieces sushi, California roll, salmon roll, tuna roll & salmon avocado maki.

6 pieces of California roll, tekka, king roll, Alaskan roll, eel, cucumber roll, spicy tuna roll, avocado cucumber roll, fresh salmon maki, kappa maki, 4 pieces of futomaki and oshinko maki.

Six pieces Alaskan roll, spicy chicken roll, spicy tuna roll, spicy salmon roll, tekka roll, salmon maki, carrot, asparagus maki, kani maki, oshiko maki, five pieces Boston and new York roll.

Twenty one pieces. Three pieces salmon, three pieces tuna, three pieces white tuna, three pieces mackerel, three pieces white fish, three pieces tako, three pieces yellowtail.

10 pieces sushi, 15 pieces sashimi, one tuna roll and one dragon roll.

Cucumber roll, tuna roll, salmon roll, spicy tuna roll, futomaki, eel avocado roll, shrimp tempura roll, oshinko roll, Alaskan roll, yellow-tail scallion roll, California roll.

16 piece sushi, tuna, California and dragon.

21 piece sushi, 1 dragon, rainbow and spicy blue crab.

18 piece sashimi, sushi, 12 piece sushi, tuna and California.

36 piece sashimi.

40 piece sashimi.

Avocado roll, oshinko roll, kanpyo roll, carrot roll, avocado cucumber roll, asparagus roll, sweet potato roll, mango roll, tamago roll, vegetable roll, asparagus avocado cucumber.

18 sashimi, 15 sushi, one mango roll, one hawaiian roll. For three people.

Sliced tuna on sushi rice.

Eel on sushi rice.

Ikura served on sushi rice.

Spicy tuna served on sushi rice.

Sliced salmon on sushi rice.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Served with your choice of noodle.

Lobster noodle soup with choice of udon or soba noodles, served in a rich broth.

Served with rice.

Eel. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Includes white rice and salad and choice of side dish.

Eel. Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad and choice of side dish.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Includes white rice and salad, miso soup and spring rolls, shumai or California roll.

Broiled chicken and veggie with teriyaki sauce. Served with miso soup or regular salad and rice.

Broiled shrimp and veggies with teriyaki sauce. Served with miso soup or regular salad and rice.

Broiled salmon and veggies with teriyaki sauce. Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Beef rolled with fresh scallion with teriyaki sauce. Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or regular salad and rice.

Served with miso soup or salad and rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Tender chicken with yaki noodles, customizable with udon or soba.

Beef yakisoba with choice of udon or soba noodles.

Shrimp yakisoba with choice of udon or soba noodles.

Seafood yakisoba with your choice of udon or soba noodles.

Duck stir-fried with yaki noodles, choice of udon or soba.

Lobster and yakisoba noodles stir-fried with a selection of vegetables, typically includes onions, carrots, and greens, seasoned with a soy-based sauce.

Chicken fried rice typically includes diced chicken, mixed vegetables such as peas and carrots, and egg, all stir-fried with rice.

Beef fried rice is stir-fried with beef, egg, carrots, peas, and onions, seasoned with soy sauce.

Shrimp fried rice, mixed with egg, peas, carrots, and seasoned with soy sauce.

Served with peas, pineapple, egg, chicken and coco milk.

Stir-fried rice with a mix of seafood, typically including shrimp, scallops, crab meat, and squid, along with eggs and vegetables.

Fried rice with duck, typically includes egg, green onions, and select vegetables, seasoned with soy sauce.

Served with vegetable tempura, the cold noodle, scallion, carrot and sesame.

Shrimp prepared hibachi style. Available in small or large sizes.

Salmon served with choice of small or large portion.

Steak hibachi with options for small or large servings.

Chicken and shrimp cooked on a hibachi grill, typically served with mixed vegetables and accompanied by a side of rice.

Grilled chicken and steak served with a mix of stir-fried vegetables, typically accompanied by fried rice or white rice, and a side of miso soup or house salad.

Hibachi-grilled shrimp and steak, typically served with mixed vegetables and fried rice, complemented by a savory hibachi sauce.

Peanut, sweet peas, red onion, bell pepper and carrot. Served with rice.

Cashew, baby corn with mushroom, bell pepper, bamboo shoots and carrot. Served with rice.

Mushrooms, scallions, ginger with black bean and vegetables. Served with rice.

Spicy. Eggplant, stir-fried, green peas and lime leaves. Served with rice.

Spicy. Stir-fried, basil, pepper, onion, scallion and chili paste. Served with rice.

Asparagus with shiitake mushroom in oyster sauce. Served with rice.

Sliced beef with bell pepper onion, sweet peas and basil chili. Served with rice.

Fresh mango, red onion, pepper sweet peas with sweet and sour sauce. Served with rice.

Massaman curry with coconut-milk, onion, potatoes and peanuts. Served with rice.

Green curry with eggplant, basil and coconut milk. Served with rice.

Spicy. Thick panang curry with basil, coriander peppers and coconut-milk. Served with rice.

Spicy stir fried coconut noodles with bell peppers,red onion,mushroom,carrot,bean sprouts and basil.

Soy sauce pork broth topped with kikurage, egg, chashu pork, bamboo shoots and scallion.

Pork broth with miso sauce topped with corn, egg, chashu pork, bamboo shoots and scallion.

Spicy miso pork broth topped with egg, corn, bean sprouts, chashu pork, bamboo shoots and scallion.

Vegetable topped with bamboo shoots, scallion, bean sprouts, corn, carrot, kikurage and tomato sauce.

Salmon topped with bamboo shoots, corn, kikurage and tomato sauce.

Chashu with carrot, bamboo shoots, bean sprouts, kikurage and scallion.

Japanese curry shrimp with corn, kikurage, scallion and egg.

Soy sauce pork broth topped with Egg, chashu, bamboo shoots, kikurage and scallion.

Spicy miso pork broth topped with Egg,Chashu,bamboo shoots, kikurage and scallion.

Pork broth topped with egg, chashu pork, bamboo shoots, kikurage and scallion.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Refreshing peach-flavored tea from snapple.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Banana slices deep fried and served with a drizzle of honey.

Mochi ice cream in choices of mango, green tea, strawberry, or red bean wrapped in soft, chewy rice dough.

Two-piece mochi ice cream. Options include mango, green tea, strawberry, or red bean flavors.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side order featuring a blend of ginger, citrus elements, and soy sauce, commonly used to enhance the flavors of salads.

A blend of mayonnaise and select spicy ingredients, this side order offers a creamy texture with a distinct kick, ideal for complementing Japanese dishes.

Hibachi fried rice is prepared with rice, typically including egg, onion, and carrot, seasoned with soy sauce and cooked on a hibachi grill.

A sweet and thick soy-based sauce, typically includes a blend of soy sauce, sugar, and mirin, enhancing the flavor of sushi and various dishes.

A sweet and savory Japanese condiment typically consisting of soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.

Pickled ginger, served as a refreshing palate cleanser between dishes.

Freshly prepared wasabi, typically served as a potent, green paste made from the grated wasabi root, commonly accompanying sushi dishes.

A spicy condiment made from chili peppers, typically used to add heat to dishes.