Madison Menu

local watermelon • grilled halloumi cheese, avocado • jalapeno • radish • mint, lime • aleppo pepper oil

PEI mussels • saffron • shallots • garlic • white wine • lemon • grilled sourdough

feta-stuffed spiced lamb skewers, persian cucumber • mint & cucumber yogurt

half wheel • apricot-habanero jam • grilled bread

avocado cilantro aioli • chipotle-lime sauce

12oz. double cut bone-in • panko crusted •asparagus • broccolini • roasted cherry tomato olive oil • balsamic drizzle

fresh linguine • beef & lamb bolognese • house rose harissa • mint • grana padano

spinach and ricotta filled ravioli • lobster meat • spring peas • rose cream sauce • grilled bread

mussels • clams • jumbo shrimp • local seabass • potato • vegetable stew • grilled bread

asiago filled gnocchi • jumbo shrimp • corn • baby spinach • lump crab cream sauce • lemon

El Jimador Blanco Tequila, Local Watermelon, Aperol, Ginger, Lime

marinated chicken or vegetable skewers • onion, bell pepper • mushroom • olive • cherry tomato, saffron rice • hot pepper yogurt • side greek salad

Licor 43, Espresso, Orange Peel

El Silencio Mezcal, Pineapple, Lime, Jalapeno, Fee Foam, Black Lava Salt

1/3lb chargrilled lamb & beef • cucumber tzatziki sauce, feta cheese • pico de gallo • lettuce • brioche bun, waffle fries

pan seared • bell pepper • onions • garlic • tomatoes • olives • lemon garlic • mashed potatoes

Amethyst Crystal-Infused Y&Y Sunday Gin, Giffard Peach Liqueur, Fennel Seed Liqueur, Butterfly Pea Flower, Palo Santo Cleanse, Tarot Card Selection

heirloom tomatoes • peach • mozzarella, micro basil • bread crouton • red onion, harissa olive oil • balsamic

Pisco, Pineapple Amaro, Pink Dragon Fruit, Velvet Falernum, Egg White, Lime, Coconut Charcoal

Humboldt Distillery Hemp Seed Infused Vodka, Mezcal, Matcha, Pineapple, Coconut Milk, CDB oil, Lime

Los Javis Mezcal, Ancho Reyes Chile Liqueur, Peychaud’s Bitters, Lime, Black Lava Salt rim

avocado • grapefruit and orange • goat cheese, garbanzo beans • fennel • red onion • pepitas, spring mix • pea shoots • tahini citrus vinaigrette

Peruvian Pisco, Passion Fruit, Galliano, Egg White, Peychauds Bitters, Passion Fruit Sparkle Dust

Locals Only Vodka, Blackberry, Wild Black Sage,L emon, Prosecco

Cinnamon and sugar coated waffle pieces with maple cream cheese sauce, jalapeno-blackberry jam, and fresh fruit

House mix, vodka, lemon, olives, celery, radish, course pepper, etc...

with asparagus, spinach, avocado sauce, hollandaise & poached egg on rustic toast. Served with potatoes

scrambled eggs and jack cheese served with potatoes, pinto beans,chicken and pico de gallo, with sides of avocado sauce, house hot sauce and Mexican creme. Served with flour tortillas.

organic lemon, apple, alkaline water, blood orange agave, activated charcoal

choice of carnitas or chicken, spinach, kale, avocado, pickled onion,cherry tomatoes, hummus shmear, poached egg, side of hot sauce

poached egg in a bed of onions, peppers, tomatoes, garlic and white beans sauteed with Mediterranean spices and topped with carnitas and cilantro. Served with grilled pita bread, hot pepper yogurt and lime

house chips, red sauce, pinto beans, poached egg, carnitas, pico de gallo, pickled onion, avocado, cotija and cilantro with a Mexican creme drizzle

a breakfast sandwich with ham, egg, swiss, goat cheese,apricot habenero jam and peppery arugula grilled on rustic Levain bread and served with breakfast potatoes

Belgian waffle made with manchego cheese stacked over potatoes, pinto beans, grilled carnitas, pico de gallo, pickled onions and drizzled with avocado sauce topped with a poached egg