Madison Pour House Menu

Mini puff pastries stuffed with corned beef, bacon, onions, sauerkraut & swiss cheese Baked until golden brown & served with a side of russian dressing & beer-mustard for dipping

Beer-battered pickles fried to perfection & served with a spicy remoulade

Deviled eggs with a bacon & scallion filling

Chickpea hummus with a twist. Cilantro, lime, diced tomatoes & red onion

For those that like a bit of a kick! Jalapenos stuffed with beef & cream cheese, wrapped in bacon & served with a siracha aioli

Loaded with cheddar cheese, diced tomatoes, onions, jalapenos & roasted corn Finished with our house made cheese sauce

Sesame encrusted, pan-seared tuna served on crispy wonton chips with a napa slaw & a light soy glaze & wasabi aioli

A grilled cheese with ham, tomato & an IPA onion marmalade

Smoked gouda, creme de brie, proscuitto & maple, mead & brown sugar glazed apples

Irish bacon, sharp cheddar cheese, caramelized onions, pickle and chives

Chicken Parmesan toastie with our house made red sauce

Massaged kale tossed with a homemade vegetarian Caesar dressing, topped with roasted tomatoes, pretzel croutons and fresh Parmesan cheese

The name says it all... Cheese & beer are the perfect combo for delicious soup

Beef & kidney bean chili at its best & served with jalapeno cheese bread

Mac-n-cheese just how you like it. With your choice of our classic mac or buffalo mac

Fried chicken breast, nueske bacon, cole slaw, caramelized onions and house made barbeque sauce served on a brioche bun

Thin sliced white onion, arugula, bacon bits and coleslaw with cherry peppers

The original dog topped with your choice of beer mustard or ketchup

Chili dog with beer-mustard

Topped with mac-n-cheese with jalapenos

Topped with our homemade grilled heirloom, plum tomato salsa, red onions, fresh mozzarella and basil

Created from our brewmaster's recipe honed to perfection with an entirely original combination of NZ and PNW hops totaling 110 IBU's.

Biscuit malts give the beer a slightly nutty, crust-like flavor, while pale and dark crystal malts create the mouthfeel and flavors reminiscent of strawberry jam. Calypso and other experimental hops give this ruby ale a welcome bite, plus a few more in the hop back for a toasty-sweet aroma.

A dark and strong Belgian ale. Rich, dark fruit flavors from malt and beet sugar blend with a rich body and esters from a Trappist yeast to provide a very complex flavor profile.

This hearty amber brew, well-balanced and warming, is the brewer's special celebration of this wonderful season, when the herald angels sing. A Merry Christmas, and Happy New Year to all, from Brouwerij Achilles!

Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Introducing our year-round Almanac IPA, a West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown two-row barley, German Vienna Malt, Crystal Malts and Biscuit Malt. Then we start layering on the hopsgrown all along the west coast in California, Oregon and Washington. We combine Magnum, Chinook, Cascade, El Dorado and Simcoe to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note.

This is the forty-first annual Christmas Ale from the brewers at Anchor. It is sold only from early November to midJanuary. The Ale's recipe is different every yearas is the tree on the labelbut the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. Our tree for 2015 is the Deodar Cedar (Cedrus deodara), better known as the California Christmas Tree. Native of the Himalayas, it takes its name from the ancient Sanskrit devadaru, meaning timber of the gods. This coniferous evergreen, with its gracefully droopy branches and blue-green needles, has been a San Francisco favorite for over 150 years. The annual search for the perfect tree for our Christmas Ale label usually takes us far afield. This one began and ended with the search for a parking space near the Brewery! Getting out of the car, we couldn't help but notice the way the late-afternoon sun danced amid the branches of two lovely Deodars just half a block from Anchor's front door. Our longtime label artist Jim Stitt-who has been drawing trees for us since 1975loved "our" Deodars and, like us, was amused that they were about as local as local gets! His charming illustration evokes the radiant beauty of our arboreal neighbors as well as the spirit of the season. Cheers from the Anchor brewers!

Hard cider with tart cherry juice and star thistle honey. 100% gluten free.

Toasty, smokey, deep copper style ESB. Hopped with Fuggles

A lactic fermented wheat beer with salt and coriander. Light, cloudy, tart, refreshing - a strange and wonderful beer.

A rare Belgian yeast creates a complex, aromatic palate of mild spice and fruit flavors with just earthy undertones, moderate tartness, and semi-dry sweetness.

High quality English malts give this ale strong roast and caramel flavors. The malt backbone is balanced by American Cascade & Centennial hops. These hops provide a moderate to strong bitterness to balance the sweet & roasty malts, as well as a light citrus hop aroma.

A big, full bodied Scottish ale, but still very smooth and balanced. Tastes like a smokey chocolate chip cookie, wild roadside cherry-asparagus, woody, crispy leaf on a fall day. Smells like a fresh caramel apple with a hint of cinnamon inside of cranberry shortbread. Or maybe fresh home made hard candy.

De Dolle Brouwers bvba-Silent Night Silent night is not only a beautiful beer, the name is unmatchable: Imagine that one world one beer song would intone in all churches? So it is indeed not intended! However, a Christmas beer something special and there should be a little more expected. Little more say? The heaviest wort (density) of the country, 27 ° Pl. Cooked many hours, and drooggehopt with secondary fermentation in the bottle. Addition of white candy in the cauldron and Nugget hops from Poperinge. Alc. Full: 12%., Prestige Beer of Dolle Brouwers UNLIMITED stored cool and dark place. Donate at 12 ° C. Beer lovers know that the Silent Night even after years lying retains its qualities, if not improve and keep a box aside for this purpose. According to 'The BEAR Companion'-author Stephen Snyder is one of the ten best Christmas beers in the world. We do not know whether it is the tenth or the first You can test by 'blind' to compare it yourself. The Christmas beer is only telefonish ordered / or on a bijstaande oerbar in September. It is then brewed and sold at early December.

This entry is for the batch brewed at Dieu du Ciel. White Pilsner with mosaic hops.

A classic pilsner beer brewed according to a century old recipe. Pale in color with a crisp, clean taste using selected fine hops. It is light, frothy and delicately tart. A truly refreshing beer.

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

Wave after wave of 4 kinds of hops, balanced with just enough malt and a splash of honey make this Double IPA extremely rideable.

We took our DayTime Fractional IPA and mixed it up with some local Sonoma County Gravenstein Apple Juice harvested by our friends over at Meyer Farming. The end result is this Tart, Hoppy, Peachy, Passion-fruity, Stoopid Dry Apple-esque Ale.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee, and Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

A nice caramel, biscuit and crushed grain aroma with some earthy hop in the background. Caramel and grain flavor with a lager sweetness to it. I was surprised that the earthy hop showed through as much as it did. It provides a nice flavor and a little bitterness in the finish to balance out the sweetness.

Our signature blend is sourced entirely from orchards in the Capital District and Hudson Valley. It is fermented with a white wine yeast to enhance its crisp and refreshing character.

A delicious northwest seasonal brewed with winter in mind. A dark double alt, malty, nourishing and delicious, it's sure to keep the winter at bay, and yes, Sleigh'r does rock!

A rich, intense brew with a robust palate, and a warming finish. Very complex.

IPA brewed with Strawberries and Vanilla

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed using oats and wheat. Dry-hopped twice for maximum enjoyment.

Taste your favorite Scottish strong ale in a whole new way. Malty, creamy, and smooth.

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

This special holiday porter is made for winter - rich and warming, the way they like it at the North Pole. It was inspired by this famous line from a well-loved children's storybook: "And Santa sat on his great butt, enjoying a hardy brew" In case you find that amusing, the brewer hastens to point out that in England, "butt" refers to a certain sized barrel, in fact, holding 108 Imperial gallons. Back in the day it was quite a normal thing for a brewery to put its beer up in a large butt for storage. Still snickering, eh? Get your mind out of the gutter, or Santa will be skipping your house entirely this year.

The newest addition to the Chatoe Rogue series is Pumpkin Patch Ale, a beer made using fresh pumpkins grown in a patch that borders Rogue's 42 acre hop yard. The pumpkins are picked, loaded into Rogue's farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale.

It's a 7.3% malty ale with flavors of toffee, Brown sugar, and toasted bread. I guess it's somewhat similar to a Scottish style Wee Heavy. The name comes from Ben Franklin's "The Drinker's Dictionary" it's a word used to describe a drunk person.

With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression.

A doppelbock that's rich, thick and sweet with caramel and toffee flavor conceived in the hoary eye of that storm.

A double IPA made with a blend of Barrel Aged and Fresh Hopped IPA's.

Our "English Bitter" collaboration with Crooked Stave has a traditional malt base with high notes of English Challenger and Fuggle hops, but fermentation with twelve different strains of Brettanomyces quickly makes it something far from ordinary. Now All Bretts Are Off.

Sweet Cherries, Black Currants, Plums and aged on lightly toasted American oak.

Won last year's inaugural Bottle My Brew Ohio Homebrew Challenge. The beer, made by brothers Nick and Justin Herstich of Akron, is a dry-hopped American barley wine.

Two weeks ago the guys at Uinta decided to try something new, take one batch of Wyld Extra Pale and do a special, one of a kind edition. For this special edition Uinta acquired a shload of fresh Simcoe hops, enough to average 4lbs of hops per barrel of beer ( 1 beer barrel = 31 gallons). The result, we hope is one citrusy, resinous and sessionable sombitch! The "wet" in Wet n' Wyld refers to the state of the hops. Most hops are dried to eliminate weight and spoilage, these are fresh off the vine, wet as nature made them. Wet n' Wyld is draft only (no bottles) and will be available at the breweries pub and those pubs and bars that tend to give a shit about good local beer.

This tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer.

Netherlands- Non-Alcoholic- Euro Pale Lager- Pours a clear straw yellow color. A very sweet, grainy aroma with hints of lemon grass and husky corn. Tastes of sweet malts and grainy corn with a lingering tartness and metallic zing.

Caldera's "Mogli" was inspired by the loss of a dear friend. This is a chocolate, bourbon, oak-aged Imperial Porter. Mogli is complex, sweet, chocolaty, big and full of unconditional love! Sure to warm your heart. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark Belgian Candi Sugar, Natural Chocolate, Bourbon-Soaked Oak Spirals; Hops: Galena, Willamette; ABV: 8.5%, IBU: 55, SRM: 55.0.

Bluebird is a fine session ale with a light golden colour. The intense resinous and spicy hop character which is the beer's hallmark is derived from the use of unusual quantities of English Challenger hops, each bale being individually and personally selected by the brewer. The malt is, of course, Maris Otter fermented slightly warm to give a soft fruitiness with a faint hint of scented geranium.

Crabbie's is alcoholic (4.8%) and fermented ginger and steeped for up to eight weeks. The Ginger beer has a spiced flavour and a sparkling flavour similar to a carbonated beverage. Crabbie's is typically chilled over ice with a slice of lemon or lime.

Crabbie's Spiced Orange combines the Original Crabbie's Alcoholic Ginger Beer with natural infusions of orange and delicious spices to produce a 4% ABV liquid that delivers an appealing and sophisticated citrus taste served over ice with a slice of .

Brewed with traditional harvest grains. Surette is a provision Saison with a tart and vinous character from extended barrel aging.

Vieille meaning "Old" is our artisinal barrel-aged Saison, lightly dry hopped. Each batch release is a diverse blend of Vieille casks that have taken on a soft Brettanomyces character before being lightly dry hopped. Dominated by a floral, citrusy hop character, a subtle herbal note and a tart finish, Vieille's character exemplifies artisan Saisons.

The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice from Louisiana, birthplace of musician and collaborator Julianna Barwick.

The name Sixty-One is a reminder that this beer is Dogfish Head's best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor. Rather than using water, Sam mixed the green pigment with beer and the red pigment with wine. And because Sixty-One pairs so well with chocolate, he painted the browns on the label with melted chocolate.

We replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey. We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Rich mahogany in colour, ESB tempts with aromas of orange marmalade, balanced by soft malt toffee.

London Pride is a smooth and astonishingly complex beer with a distinctive malty base complemented by a rich balance of well developed hop flavors from the target, challenger and north down varieties in the brew.

Old Engine Oil is a near-black brew with a silky-smooth rummy aroma, a coffee-ish palate, and a suggestion of the darkest chocolate. It is made from pale malt, roasted barley and malted oats. Old Engine Oil is well-hopped with the sweetish variety Galena from Washington State, Worchester Fuggles and East Kent Golgings.The PG (present gravity) of Old Engine Oil is unusually high. This is because Ken Brooker wanted to produce a beer that had the character of a barley wine, i.e. high PG, lots of mouthfeel and high viscosity but with only6 % ABV, rather than the more normal barley wine ABV of about 8.5 %.He has used a high mash temperature to give the required wort profile. The trick is to balance this sweetness with the hop bitterness and acrid flavors from the Roast Barley.

Using only the finest Chinese ginger root we botanically brew Hollows & Fentimans All Natural Alcoholic Ginger Beer. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why we call it an All Natural Ginger Beer.

A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.

Keeping with Jolly Pumpkin's tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, grapefruit juice, and peppercorns. The name is a mash up of the two brewery's identities - "boreal" or northern region and "calabaza" meaning pumpkin.

Honey Saison with lactic fermentation.

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river "Gose" in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,6 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations.

Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba.

Loverbeer's tribute to a Gueuze, a 3 year blend of their Biere du Lambic (2009, 2010, 2011) along with the addition of 2012 Nebbiolo grapes that were used for Barolo wine.

Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.

This imperial Oatmeal stout is brewed with one of the world's most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel.

Oatmeal Stout brewed with coffee and lactose.

Oatmeal Stout, rich, roasty flavors and hints of coffee and chocolate, a creamy brew of epic proportions.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great.

Imperial stout brewed with Graham flour, marshmallows, molasses and vanilla beans with cocoa nibs added.

Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear.

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv - can go up as high as 7.2%

Carnegie Porter is a Swedish beer classic. It has been brewed since 1836 and the label which has undergone no change through the years is the oldest registered brand of all categories of Sweden. It's a black, top fermented Porter of 5.5 % alcohol/volume. with very rich flavors including strong roasted tones of chocolate character and lots of hop bitterness which both are balanced and softened by a degree of sweetness. There is a complex blend of fermentation aromas combined with a heavy but smooth body.

"1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness.

Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

A strong, elegant and lively beer with fine hop aroma, rounded flavor and high recency.

The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself.

Aromas of toffee and dark toast come through in the nose. Milk Chocolate greets the palate, as does caramel and a light coffee-like bitterness. This is a very tasty beer and a highly drinkable stout.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish this is a marriage of satisfying stout and luxurious chocolate.

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in 'stone Yorkshire squares' and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

Deep and complex for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, "Kaiserschmarrn" (pancakes), "Elisenlebkuchen" (christmas cookies) or blue cheese.

Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.

A tropical stout with cacao nibs, Cypress wood, and lactose. Brewed in collaboration with Wayne Wambles of Cigar City.

Quadrupels or "Quads" are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory or brown coloured beer with a high fermentation.

A Black Imperial IPA brewed with black malts, body salts and french press coffee.

This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.

Bombardier practically marches up to the doors of taste and boots them in. This triple gold medal winning real ale combines peppery aromas with the perfect balance of malty richness, tangy hops and sultana fruit on the palate; with a long, soft, spicy finish. Spicy and fruity.

A delicious gluten-free craft beer.

If your love ESB style beer, you must try this! Brewed in England, Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. Highly rated

A strong ale with an abundance of American hop flavor.

Winter's Cinn is made with a Bavarian Wheat yeast and is finished with cinnamon and a hint of spice. The yeast produces pear, plum and banana characteristics which are complimented with a subtle hint of clove and vanilla.

Unlike some Pear ciders, the only fruit that goes into ours is pears.

Nine Pin Ginger is a blend of Capital Region and Hudson Valley apples fermented with white wine yeast and infused with ginger and orange peel.