Madira Bar Menu

Vegan. Flaky pastry filled with savory spiced potatoes, onions, and peas. Served with tamarind and chutney for dipping.

Flaky pastry filled with spiced minced chicken, onions, and cilantro, wrapped in dough and deep fried until deep golden brown. Served with tamarind and chutney for dipping.

These flavorful tandoori chicken wings are marinated in yogurt and Indian spices, then fried to crispy, juicy perfection. Choose from a mild masala, medium, Indian spicy or our new sweet and spicy sauce.

Boneless chunks of chicken marinated in spices and yogurt, skewered to cook in our tandoori-served dry.

Succulent Chicken keema "Seasoned and minced" wrapped around a wooden skewer then grilled to perfection in our tandoor, sliced and served dry.

Spiced and battered tilapia fried to crispy perfection. Garnished with veg and citrus.

Vegan. Crispy masala French fries is an spicy Indian style Potato French Fries recipe made by mixing thinly cut potatoes with corn starch, spices.

Vegan. French fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.

These flavorful tandoori chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy.

Vegetarian. Our fresh crispy fries served with curry for dipping.

Tangy and spicy chole/chickpeas served with veg samosas and dollops of yogurt and chutney. Onion and cilantro garnish.

Juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney.

Juicy lamb meat is sprinkled with a mixture of cumin, sumac, salt, and roasted chiles as well as lemon juice, sweet paprika, oregano and garlic then rolled in a roti with vegetable.

Chicken kebab are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used.

The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.

This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.

Goat karahi/curry is made up of goat meat, ginger, tomato, black pepper ,onion, spice blend.

Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. A raita and a bowl of fresh veggies goes well with this biryani.

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices. A raita and a bowl of fresh veggies goes well with this biryani.

Chicken tikka biryani recipe is the famous Indian delicacy of Punjabi cuisine. Boneless chicken is marinated in spicy mix of yogurt and spices. A raita and a bowl of fresh veggies goes well with this biryani.

Vegan. Vegetable biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice which no one can resist.

A simple mixed vegetable curry recipe prepared with onion, tomato sauce and cream and is eaten with naan or rice.

Dry paneer bhurji recipe is an Indian cottage cheese scramble made with onion, tomato, and spices for an easy to make Indian breakfast.

A traditional Punjabi vegetarian alternative to chicken tikka masala. The paneer, a firm, non-melting cheese that is similar in consistency to tofu, is spiced, grilled and then added to a creamy curry. Paired with a side of basmati rice but it also great with our warm naan fresh out of the tandoor!

Vegan. This chana masala, also known as chole masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Vegan. Basically, dal tadka is cooked lentils which are tempered with oil or ghee, fried spices & herbs.

It is a paneer/fresh cheese and mutter/peas stew with a spicy and slightly sweet sauce accompanied by fresh cilantro.

Gluten free, vegan. Spicy fire roasted eggplant mash seasoned to perfection with coriander and other spices.

Indian cottage cheese simmered in onion tomato spinach gravy. Pairs well with naan.

Butter naan is a traditional Indian flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with ghee/clarified butter.

While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee/clarified butter, oil, yogurt and sometimes eggs.

This recipe post is about one of the classic favorites in the naan category, which is the delicious cheese naan. This recipe is made with baking powder and baking soda, sans yeast.

Vegan. One of the most popular types of Indian breads.

Naan stuffed with paneer, onion and Indian spiced potatoes.

Watermelon, cranberry, lime, mint, cucumber, sparkling water.

Elderberry, rose, lemon, simple.