MADINA Indian Restaurant Menu

3 piece. Vegetable turnover fritters fried.

Favorite. Naan bread baked with cheese.

Favorite. Marinated chicken grilled in tandoori clay oven and cooked in delicious sauce.

3 piece. Meat turnover fritter fried. Ground Lamb.

Basmati rice cooked with chicken tikka and spices.

Spinach and Indian cheese cooked in creamy sauce.

Favorite. Chicken cooked in curry sauce and spices.

Homemade cottage cheese cubes cooked in delicious tomato creamy sauce.

Creamy yogurt drink. Choice of Mango or Sweet flavor.

Shrimp and potatoes simmered in a traditional vindaloo sauce, marked by its tangy and spicy profile with a hint of vinegar.

Tilapia cooked with delicious homemade sauce and spices.

Shrimp simmered in a creamy sauce with a blend of traditional spices, nuts, and a hint of saffron.

A hot beverage prepared by steeping dried leaves of the tea plant in boiling water, commonly served with a hint of milk.

A 500ml bottle of water, providing hydration with every sip in a convenient format.

(coke, diet coke, sprite, ginger ale)

Light bread baked in clay oven.

Favorite. White flour bread with chopped garlic layered and baked in tandoor.

Naan baked with tender minced lamb stuffing.

Baked with raisins and coconut.

Naan bread with cheese.

Favorite. Naan bread baked with cheese.

Mint sauce, lime pickle and mange Chutney.

Mint sauce, lime pickle and mange Chutney.

Seasoned mixed fresh vegetable cooked with spices and herbs.

Vegetable cooked in curry sauce and mild spice.

Lentil cooked in exotic spices.

Spinach and Indian cheese cooked in creamy sauce.

Cauliflower and potato cooked in spices and herbs.

Okra braised with onion tomato garlic with masala sauce.

Spinach and potato cooked with curry sauce.

Cubes of cottage cheese cooked with bell pepper, onion, tomatoes and gravy.

Homestyle Indian cheese and green peas cooked in creamy sauce.

Mango kulfi.

Soft cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chicken marinated in light spicy tandoori sauce with herbs, yogurt and grilled in tandoori clay oven.

Chicken marinated in light spicy tandoori sauce with herbs, yogurt, grilled in tandoori clay oven.

Minced meat marinated in spices then barbequed in tandoori oven.

Jumbo size shrimp marinated in light spicy sauce, yogurt, skewed and cooked in tandoori oven.

4 pieces Tandoori chicken, 2 pieces lamb chop, 2 pieces sheek kabob, 2 pieces shrimp and 8 pieces chicken tikka.

Tender lamb chops marinated in yogurt, ginger, garlic and melt vinegar, flavored with royal cumin and grilled in tandoori oven.

Cube of paneer mixed with herbs and spices grilled in tandoori oven.

Cube of paneer mixed with herbs and spices grilled in tandoori oven.

Basmati rice stir-fried with a medley of finely chopped vegetables, typically includes capsicum, onions, and a mix of seasonal veggies, seasoned with Indo-Chinese spices and soy sauce.

Basmati rice stir-fried with eggs, typically includes a mix of vegetables such as carrots and bell peppers, seasoned with Indo-Chinese spices and soy sauce.

Hakka noodles tossed with a variety of vegetables and seasoned with Indo-Chinese sauces.

Stir-fried noodles prepared with tender chicken pieces, typically includes bell peppers, onions, and a blend of Indo-Chinese spices and sauces.

Egg noodles are stir-fried with a mix of vegetables, typically including carrots and capsicum, seasoned with soy sauce, vinegar, and a blend of Indo-Chinese spices.

Basmati rice stir-fried with shrimp, mixed vegetables, and Indo-Chinese spices, typically includes soy sauce and chili for added flavor.

Noodles stir-fried with shrimp, typically includes a mix of vegetables and spices, embodying the flavors of Indo-Chinese cuisine.

A vegetable wrap typically includes a variety of vegetables, possibly paneer, wrapped in tandoori bread, accompanied by salad and sauce.

Breaded chicken nuggets, deep-fried, typically accompanied by fries seasoned with Indian spices.

3 piece. Meat turnover fritter fried. Ground Lamb.

Assorted vegetables dipped in a chickpea flour batter, seasoned with Indian spices, and deep-fried.

Boneless chicken club breaded fried.

Marinated fish with deep fried.

8 pieces. Marinated in spices and baked.

Seasoned potato deep fried.

Boneless chicken pieces typically include onions and bell peppers, cooked in a spicy Indo-Chinese style sauce.

Chicken cooked with onion green pepper and lettuce rolled in naan.

Fresh tomatoes blended into a smooth soup, typically includes a blend of mild Indian spices and garnished with cilantro.

Vegetable Manchurian soup features a blend of finely chopped vegetables and Manchurian balls, simmered in an Indo-Chinese flavored broth, typically garnished with herbs.

Chicken Manchurian Soup is a savory blend of chicken in a spicy Indo-Chinese broth, typically including vegetables, garlic, ginger, and soy sauce.

A green salad typically includes fresh lettuce, cucumbers, tomatoes, and onions, tossed together.

The Madina Special Salad typically includes a vibrant mix of fresh vegetables, possibly garnished with herbs and a unique dressing inspired by Indian flavors.

Cooked in curry sauce with spices.

Cooked in curry sauce with spices.

Cooked with potato in hot spicy gravy.

Cooked with potato in hot spicy gravy.

Cooked in creamy sauce.

Cooked in creamy sauce.

Cooked with onion, green and red pepper in balti sauce.

Cooked with onion, green and red pepper in balti sauce.

Choice of meat sauteed with onion and curry sauce.

Choice of meat sauteed with onion and curry sauce.

Cooked with onion and bell pepper in medium spicy sauce to produce wonderful flavors.

Cooked with onion and bell pepper in medium spicy sauce to produce wonderful flavors.

Cooked with Indian lime pickles.

Cooked with Indian lime pickles.

Marinated meat cooked with lentils hot, sweet and sour cream.

Marinated meat cooked with lentils hot, sweet and sour cream.

Favorite. Marinated chicken grilled in tandoori clay oven and cooked in delicious sauce.

Boneless chicken cooked in creamy sauce.

Favorite. Chicken cooked in curry sauce and spices.

Chicken sauteed with onion and curry sauce.

Marinated chicken cooked with lentils hot, sweet and sour.

Chicken and potato cooked in hot spices gravy.

Grilled chicken cooked with onion, green and red pepper in balti sauce.

Chicken cooked with onion and bell pepper in medium spicy sauce to produce wonderful flavor.

Deep fried breaded chicken in cooked with chef special spicy sauce.

Boneless chicken cooked with Indian pickles.

Boneless chicken cooked with fresh green and red pepper sliced onion and special spices.

Boneless chicken cooked with homemade chettinadu spice and sauce.

Deep fried chicken cooked with Manchurian sauce.

Cooked with herbs, spices, tomato and balti sauce.

Basmati rice and tender pieces of goat are cooked together with a blend of spices, typically including mint, onions, and tomatoes, to create this traditional Indian biryani dish.

Tender lamb pieces mixed with fragrant basmati rice, garnished with boiled egg, fresh cilantro, lemon slice, and red chili slivers.

Aromatic basmati rice cooked with mixed vegetables, spices, and garnished with a slice of lemon.

Basmati rice cooked with shrimp, typically includes saffron, herbs, and a blend of spices, often garnished with nuts and raisins.

Basmati rice cooked with fish, typically includes a blend of herbs and spices to create a distinct flavor.

Basmati rice cooked with boneless chicken marinated in a 65-style spice blend, typically includes yogurt, curry leaves, and a mix of aromatic spices.

Jumbo shrimp, chicken, lamb and vegetable with special spices and basmati rice.