Madigan's Waterfront Menu

Assorted fresh fruit.

Smashed avocado and smoked salmon topped with a balsamic glaze on toasted multi grain bread. Served with fried potatoes.

Three egg omelet with crabmeat, finely diced peppers, onions, old bay, and cheese. Served with fried potatoes and a buttermilk biscuit.

Toasty Belgian waffle topped with strawberry or blueberry compote, maple syrup, and whipped cream.

Smashed avocado and smoked salmon topped with a balsamic glaze on toasted multi grain bread. Served with fried potatoes.

Three egg omelet with crabmeat, finely diced peppers, onions, old bay, and cheese. Served with fried potatoes and a buttermilk biscuit.

Three egg omelet with fresh spinach and creamy feta. Served with fried potatoes and a buttermilk biscuit.

Toasted English muffins topped with Canadian bacon, poached eggs, and creamy hollandaise sauce. Served with fried potatoes.

Toasted English muffins topped with a mini crabcake, poached egg, and creamy hollandaise sauce. Served with fried potatoes.

Two eggs cooked with fried potatoes and a biscuit.

Toasty Belgian waffle topped with strawberry or blueberry compote, maple syrup, and whipped cream.

Assorted fresh fruit.

Six chilled shrimp served with our house made cocktail sauce.

Chef's selection of prosciutto, salami, brie, boursin cheese, featured cheese with crackers, flatbread, caramelized pecans, and seasonal fruit.

Roasted garlic hummus topped with roasted red peppers. Served with celery sticks, carrots, and toasted schiacciata

Fried nuggets of creamy corn served with spicy honey sauce.

Delicious, crispy, and succulent. Our house marinated and fried chicken wings, comes with celery, carrots and your choice of ranch or bleu cheese dipping sauce.

Romaine lettuce and parmesan cheese tossed in Caesar dressing. Topped with freshly baked croutons.

Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing.

Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion and a touch of honey. Served with Jasmine rice, avocado, spinach, cucumber and house made Old Bay chips.

A Cajun grilled chicken breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese tossed in a creamy Cajun white sauce. Topped with tomatoes and chives.

Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata

Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun.

Served with whipped cream and chocolate shavings.

Rich and silky key lime pie with a graham cracker crust.

Served with whipped cream.

Rich and silky key lime pie with a graham cracker crust.

Layered marble banana chocolate cake with cream cheese frosting.

Served with whipped cream and chocolate shavings.

Served with ice cream.