Madhu's Menu

$$Indian

39 South Rd, Southall, UB1 1SW

Vegetarian Starters
- Plain/ Masala Poppadom
  Selection of crisps with accompanying chutneys
  £1.00
- Khasta Vegetable Samosas (G)(Su)
  A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas
  £5.00
- Hara Bara Kebab (G)(M)
  Pan fried kebabs of paneer, green peas, spinach and coriander
  £6.50
- Aloo Tikki(M) (Su)
  Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney
  £6.50
- Aloo Papdi Chaat (G) (M) (Su)
  Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander
  £5.50
- Palak Patta Chaat (M) (Su)(G)
  British Samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yoghurt and tamarind.
  £8.50
- Pani Puri (G) (Su)
  Puffed semolina cases filled with potatoes, chick peas, served with a spiced chilled mint and coriander water and tamarind chutney
  £7.50
- Chilli Paneer (G) (M) (So) (Su)(Ce)
  Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce
  £9.50
- Mogo & Chilli Garlic (Su)(M)
  Crispy fried cassava chips tossed in spices with roasted garlic and chilli.
  £7.50
- Gobi Surkh Angaar (G) (So) (Su)
  Crispy fried cauliflower and broccoli tossed in a secret blend of spices
  £7.50
- Mock Chilli Chicken(G)(M)(So)(Su)
  Rick & spicy plant base protien pieces tossed in wok with fresh green chillies,fenugreek & a blend of spice
  £13.00
Non Vegetarian Starters
- Chicken Samosa (G)(Su)
  Crisp fried triangular pastries filled with mildly spiced minced chicken
  £7.00
- Masala Fried Fish (F)
  Tillapia fillets native to Kenya’s Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish
  £8.00
- Butter Chicken (M)
  Pan fried buttered chicken on the bone, cooked lovingly to Madhu‘s family recipe.
  £9.50
- Jeera Chicken (M)
  Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.
  £9.50
- Chilli Chicken (M) (Su)
  Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.
  £9.50
- Chilli & Garlic Prawns (M) (Cr) (Su)
  King Prawns tossed in chilli and garlic with red chillies and finished with lemon.
  £10.00
From The Tandoor
- Jhinga Achari (Cr) (Su) (Mu) (M)
  Butterflied king prawns marinated with pickling spices and char-grilled.
  £12.50
- Sakela Chooza (M)
  Half a baby poussin, marinated in yoghurt and aromatic spices.
  £10.00
- Nyamah Choma(Su)
  Succulent prime cut lamb ribs, marinated in chilli and lemon.
  £13.00
- Lamb Chops (M)
  Lamb chops, marinated in ginger, garlic and mild spices.
  £10.00
- Sheekh Kebab
  A delicacy of minced lamb kebabs cooked on skewers
  £10.00
- Tandoori Mixed Grill Platter (M)(Cr)(Su)(Mu)
  Jhinga Achari, Tandoori Murgh Tikka, Lamb Chop, Seekh Kebab and Paneer Tikka. Served with accompanying sauces and micro greens salad
  £28.00
- Tandoori Salmon (M) (F)
  Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the Tandoor
  £12.50
- Murgh Tikka (M)
  Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.
  £10.50
- Paneer Tikka (M)
  Cottage cheese wedges marinated in traditional tandoori spices
  £9.50
Vegetarian Main Courses
- Methi Gobi Ki Subzi (Su)
  Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes
  £8.00
- Kadai Paneer (M) (Su)
  A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.
  £9.50
- Baingan Ka Bharta (Su)
  Smoked aubergine mash cooked with onions, cumin and tomatoes.
  £8.50
- Madhu’s Makhni Dal (Su) (M)
  Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.
  £8.00
- Chana Masala (Su)
  Chickpeas gently simmered in our unique garam masala blend of spices
  £8.50
- Punjabi Kadi (M) (Mu)
  Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.
  £8.50
- Palak Paneer (M) (Su)(Mu)
  Cottage cheese cubes simmered with fresh spinach leaves and spices
  £9.50
- Mutter Paneer (M) (Su)
  Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.
  £9.50
- Tadka Dal
  Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.
  £8.00
- Bhindi Masala (Su)
  Stir fried okras with onions, tomatoes and a touch of spice.
  £9.00
- Aloo Raviya (Su)
  Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.
  £8.50
- Vegetable Jalfrezi (Su)
  Stir fried mixed vegetables in a sharp coriander flavoured sauce.
  £8.50
- Mock Murgh Makhani
  Our house favourite of tandoori grilled plant based protien tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek & finished with cream
  £19.00
Non Vegetarian Main Courses
- Masala Macchi (F) (Su)
  Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) braised in Madhu’s unique masala flavoured with roasted carom seeds.
  £12.50
- King Prawn Kadai (Cr) (Su)
  King prawns, cooked in a traditional Iron wok in a rich onion masala sauce
  £14.00
- Masaledaar Kuku (M) (Su)
  Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!
  £12.50
- Machuzi Kuku (Su) (M)
  Home style chicken on the bone, in a rich aromatic curry, much loved by the Punjabi families from Kenya
  £12.50
- Methi Chicken(M) (Su)
  Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a Punjabi favourite
  £12.50
- Murgh Makhni (N) (Su) (M)
  The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream
  £13.50
- Hadi Keema (Su) (M)
  A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a Madhus family favourite
  £13.50
- Boozi Bafu (M) (Su)
  Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices
  £15.00
- Chicken Tikka Masala (M) (Su)
  Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.
  £12.50
- Kadai Gosht (M) (Su)
  An all-time favourite of stir-fried lamb in a rich masala
  £14.50
- Rogangosht (M) (Su)
  The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.
  £14.50
Accompaniments
- Cucumber And Carrot Raita (M)
  £4.50
- Boondi Raita (M)
  £4.50
- Fresh Garden Salad
  £4.50
- Punjabi Salad
  £4.50
Rice
- Steamed Rice
  Aromatic Premium extra-long grained Tilda Basmati rice cooked to perfection
  £4.00
- Muttar Pillau
  Premium extra-long grained Tilda Basmati rice infused with whole spices and green peas
  £4.50
- Lamb Biryani (M) (G)(Su)
  Premium extra-long grained Tilda rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita
  £14.00
- Chicken Biryani (M) (G)(Su)
  £14.00
- Prawn Biryani(M) (G) (Cr)(Su)
  £17.00
- Vegetable Biryani (G)(Su)
  £12.00
Breads
- Naan (G)(M)
  Leavened bread cooked in the oven. Butter / Garlic / Chilli (G) (M) Cheese / Peshwari (N) (G) (M)
  £3.50
- Chappati (G)
  Thin whole wheat bread cooked on an iron griddle
  £2.50
- Tandoori Roti (G)
  Whole wheat bread cooked in a clay oven
  £3.50
- Lachedar Paratha (G) (M)
  Layered and flaky whole wheat bread cooked in a clay oven.
  £4.00
- Roomali Roti (G) (M)
  A large thin bread, made by stretching and manipulating the dough and cooked on an inverted iron wok.
  £4.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Madhu's Menu

Vegetarian Starters

Plain/ Masala Poppadom

Khasta Vegetable Samosas (G)(Su)

Hara Bara Kebab (G)(M)

Aloo Tikki(M) (Su)

Aloo Papdi Chaat (G) (M) (Su)

Palak Patta Chaat (M) (Su)(G)

Pani Puri (G) (Su)

Chilli Paneer (G) (M) (So) (Su)(Ce)

Mogo & Chilli Garlic (Su)(M)

Gobi Surkh Angaar (G) (So) (Su)

Mock Chilli Chicken(G)(M)(So)(Su)

Non Vegetarian Starters

Chicken Samosa (G)(Su)

Masala Fried Fish (F)

Butter Chicken (M)

Jeera Chicken (M)

Chilli Chicken (M) (Su)

Chilli & Garlic Prawns (M) (Cr) (Su)

From The Tandoor

Jhinga Achari (Cr) (Su) (Mu) (M)

Sakela Chooza (M)

Nyamah Choma(Su)

Lamb Chops (M)

Sheekh Kebab

Tandoori Mixed Grill Platter (M)(Cr)(Su)(Mu)

Tandoori Salmon (M) (F)

Murgh Tikka (M)

Paneer Tikka (M)

Vegetarian Main Courses

Methi Gobi Ki Subzi (Su)

Kadai Paneer (M) (Su)

Baingan Ka Bharta (Su)

Madhu’s Makhni Dal (Su) (M)

Chana Masala (Su)

Punjabi Kadi (M) (Mu)

Palak Paneer (M) (Su)(Mu)

Mutter Paneer (M) (Su)

Tadka Dal

Bhindi Masala (Su)

Aloo Raviya (Su)

Vegetable Jalfrezi (Su)

Mock Murgh Makhani

Non Vegetarian Main Courses

Masala Macchi (F) (Su)

King Prawn Kadai (Cr) (Su)

Masaledaar Kuku (M) (Su)

Machuzi Kuku (Su) (M)

Methi Chicken(M) (Su)

Murgh Makhni (N) (Su) (M)

Hadi Keema (Su) (M)

Boozi Bafu (M) (Su)

Chicken Tikka Masala (M) (Su)

Kadai Gosht (M) (Su)

Rogangosht (M) (Su)

Accompaniments

Cucumber And Carrot Raita (M)

Boondi Raita (M)

Fresh Garden Salad

Punjabi Salad

Rice

Steamed Rice

Muttar Pillau

Lamb Biryani (M) (G)(Su)

Chicken Biryani (M) (G)(Su)

Prawn Biryani(M) (G) (Cr)(Su)

Vegetable Biryani (G)(Su)

Breads

Naan (G)(M)

Chappati (G)

Tandoori Roti (G)

Lachedar Paratha (G) (M)

Roomali Roti (G) (M)

Menu Gallery

Menu Gallery