Madhu's of Mayfair Menu

(Su) Crispy fried cassava chips tossed in roasted spices.

(G) (M) (Su) Potato patties filled with garden peas & served with tangy chickpeas, yoghurt, mint & tamarind chutney.

(M) (Su) British marsh samphire & crispy battered baby spinach leaves with chilli, turmeric & fresh coriander, dressed with chutneys.

(G) (M) (So) (Su) Cottage cheese marinated in ginger & garlic tossed with green chillies, onions & peppers in a wok.

(C) (M) (Su) King prawns stir fried with garlic, red chillies & a touch of lime.

(G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken.

(M) (Su) Rich & spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek & a blend of spices.

Su) British asparagus spiced with chilli & lemon, grilled on the robata.

(M) Indian cottage cheese marinated in chilli, turmeric & yoghurt.

(Mo) (M) (Su) Seared king scallops served with a tangy relish.

(F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade.

(C) (M) (Su) (Mu) Butterfly king prawns marinated with pickling spices & chargrilled.

(F) (M) (Su) Madhu’s signature whole seabass in an onion & carom seed marinade.

(M) (Su) Traditionally spiced & marinated chicken thigh, chargrilled on the robata.

(M) Chicken breast lightly spiced with a creamy marinade chargrilled on the robata.

(M) A delicacy of lamb mince kebab cooked on skewers.

(M) New Zealand lamb chops, marinated in ginger and aromatic spices.

(Su) Succulent prime cut lamb ribs, marinated in chilli and lemon - a Madhu’s signature dish.

(G) (M) (Su) (Se) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.

(M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka.

Split yellow lentils tempered with turmeric, garlic, cumin & red chilli.

(Su) Chickpeas gently simmered in our unique masala blend of spices.

(M) (Su) A classic dish of stir-fried cottage cheese with peppers and onions in a wholesome masala sauce.

(Su) Stir fried okras and potatoes with onions, tomatoes & a touch of spice.

(Su) Medley of garden vegetables cooked with ginger, cumin, onions & green chilli.

(Su) Char-smoked aubergine mash, cooked with onion, cumin & green peas

(G) (M)

(G) (M) (Su)

(G) (M) (Su)

(F) (M) (Su) Fillet of fish prepared in Madhu’s unique masala, flavoured with roasted carom seeds

(F) (C) (Mu) (Su) Succulent king prawns braised in a creamy coconut curry mildly spiced with fresh turmeric, ginger, mustard seeds and curry leaves.

(G) (M)

(G) (M)

(G)

(G) (M)

(G) (M) (N)

(M) (Su) The classic lamb curry of Kashmir. British lamb dices slowly braised with a multitude of spices.

(M) (Su) (Mu)A classic dish of slow cooked lamb leg & robust spices blended with fresh mustard & spinach leaves.

(M) (Su) Madhu’s signature spring lamb chops on the bone, gently cooked with onions, tomatoes & freshly roasted ground spices.

(M) (Su) Madhu’s of Mayfair special lamb shank braised in our signature mchuzi sauce.

(M) (Su) Madhu’s signature chicken thigh cooked in a rich luscious sauce full of rich aromatic spices.

(M) (N) (Su) Our house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.

(M)

(M)

(M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander, dressed with chutneys.

(G) (M) (So) (Su) Cottage cheese marinated in ginger & garlic tossed with green chillies, onions and peppers in a wok.

(C) (M) (Su) King prawns stir fried with garlic, red chillies and a touch of lime.

(G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken.

(F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade.

(M) (Su) Traditionally spiced and marinated chicken thigh, chargrilled on the robata.

(M) A delicacy of lamb mince kebab cooked on skewers.

(G) (M) (Su) (Se) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat.

(M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka.