Madhuram Mirch Masala Menu

3 pieces. Deep-fried spiced balls stuffed with mashed potatoes, green chili, and cilantro. Outer crust made with chickpea flour.

3 pieces. Mashed potato patties with herbs and spices.

3 pieces. Delicious potato and vegetable patties with herbs and spices, formed into heart shape and covered in breadcrumbs.

Onions, and green chilies dipped in masala batter and deep fried.

2 pieces. Lentil balls soaked in yogurt and garnished with chutneys, cilantro, cumin seeds, masala, and chili powder.

4 pieces. Paneer (farmer's cheese) slices with masala dipped in chickpea flour batter and deep fried. Sprinkled with our special chaat masala.

2 pieces. Idli is savory soft rice and lentil cake. Soaked rice and black lentils.

Samosa sandwiched in paav (specially made bun) with special garlic sauce and chili chutney.

Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with Mumbai style paav (bread rolls) with sides of lime and lemon, chopped onions, and tomatoes.

Papadi chaat with scrambled dahi vada.

Crispy semolina balls filled with potatoes, chickpeas, onions, chutneys, and yogurt and garnished with sev, cilantro, and chopped tomatoes (7 pieces)

Crispy semolina balls stuffed with potatoes, black chickpeas, and special masala served with spicy mint water and tamarind sauce.

Puffed rice and sev mixed with boiled potatoes, chopped onions, chopped tomato, black and white chickpeas. Special garlic chutney, cilantro chutney, and tamarind chutney make ti yummier. Favorite all over India!

Crispy flour chips topped with chopped potatoes, onions, chickpeas, garlic, and chili. Garnished with sev, cilantro, and tomato.

Potato patties accompanied with chickpeas cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and chopped onions, tomato, and cilantro.

Green peas curry with all yummy spices and herbs cooked, garnished with onions, tomatoes, cilantro, and sev and crispy chips dipped into it. Cilantro chutney and tamarind chutney brings more yum to it.

Everyone's hot favorite samosa accompanied with chickpeas and cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and topped with onions, tomato, and cilantro. Yogurt on request.

Green peas curry cooked with onions, tomato, spices, and herbs accompanied with mashed potato patties garnished with cilantro and tamarind chutneys, sprinkled sev, and tangy chaat masala.

Big lentil and flour ball stuffed with chickpeas, moong beans, black chickpea, and onions, garnished with cilantro-chili chutney and tamarind-dates chutney, yogurt, chopped cilantro, sev, and tomatoes.

A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions, sautéed with south Indian seasoning.

A thin, large pancake or crêpe made out of fermented batter of rice and urad beans with butter.

A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions sautéed with south Indian seasoning and butter.

Yummy and spicy dosa. The dosa with spread of Mysore chutney made of jaggery, tamarind, red chili, coconut, curry leaves, garlic, and spices.

Mysore dosa with potato and onions sautéed with south Indian seasoning.

Kids love it. This dosa was placed on this menu due to the demand by many kids of our patrons. Dosa with Mexican style cheese makes not only kids happy but their parents too!

If you want to have paav bhaji and dosa at the same time, this is the perfect combination. You get health and taste buds both satisfied!

Dosa with all that yummy Punjabi chatka of garlic, ginger, onions, and tomato! Perfect curry with paneer and wrapped inside the dosa.

One more buddy came to make your tastebuds play when Onion-Tomato Utthappam needed some heat. So green chili joined them and created this great combination.

No sambar or chutney.

Coconut Chutney (2 oz)

5 daily special curries with 2 roti, 2 poori, rice, papad, chhash, pickles, onions, sweet dish.

Fine-cut cabbage, carrots, onions, bell peppers, spring onions, sprout moong, and chili sautéed at high temperature in Chinese wok with soya sauce and oil.

Cauliflower chunks fritters in garlic, ginger, celery, chili, soya sauce, and other spiced garnished with spring onions and cilantro. One of the most favorite Indo-Chinese dishes.

Garbanzo bean curry and fried whole wheat bread served with pickles and onions.

Aloo tomato curry and whole wheat fried bread served with pickles and onions.

Punjabi kadhi (chickpea flower & yogurt curry) served with basmati rice.

Split chickpeas and lentil soup served with basmati rice.

Whole wheat roti with ghee/butter for more softness and taste.

2 pieces. Freshly-made hand-rolled fried whole wheat bread.

Fermented all-purpose flour fried bread. Soft and fresh.

Fermented all-purpose floru bread made in clay oven.

Plain naan with buttere applied on top and garnished with cilantro.

Naan with minced garlic, butter, and cilantro.

Triangular multi-layered hand-rolled whole wheat bread with blended jeera (cumin seeds).

Stuffed bread with mashed potato mixed with cilantro, herbs, and spices.

Handmade bread stuffed with shredded cauliflowers, chopped cilantro, herbs and spices. Healthy and yummy!

Hand rolled bread stuffed with paneer (farmer's cheese), chopped cilantro, herbs, and spices.

Basmati rice cooked with ghee (butter) and cumin seeds.

Basmati rice cooked with pease and onions and some herbs and spices. Tastes yummy with Besan Kadhi!

Basmati Rice cooked with sautéed mixed vegetables, herbs, and spices. Served with homemade yogurt or raita and pickles.

Potato and green peas cooked in tomato and herb with light curry.

Potatoes cooked in a tomato and herbs with light curry.

Chickpeas cooked with freshly-ground spices, fresh rich onion and tomato sauce.

Stir-fried split lentils and split chickpeas with tomato, onions, spices, and herbs.

Black lentils and kidney beans simmered with herbs and spices with light creamy sauce.

Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.

Roasted eggplant sautéed with tomato and spices.

Okra cooked with onion and spices.

Chopped cabbage cooked with cumin seeds, spices, and herbs.

Cauliflower and potato cooked with herbs and spices.

Cauliflower, potato, peas, bell pepper, and carrots cooked with herbs and spices.

Spiced black chickpeas.

Minced cheese and vegetable balls simmered in creamy sauce made with cashew, onions, and herbs.

Whole moong (green lentils - aka 'mung'), cooked with onion and spices.

Green peas and paneer (cheese) cooked in a rich curry sauce.

Mixed vegetables sautéed in rich gravy.

Creamed spinach and paneer (cheese) with spices.

Paneer cooked in cream sauce and mildly spiced with garlic and ginger.

Kidney beans cooked with onions, tomato, herbs, and spices.

Just like the name, rich curry with cashew nuts, tomato, onions, ginger, garlic, cinnamon, and much much more. With paneer (farmer's cheese) cubes.

2 EA. Fried lentil chips with black peppers/cumin seeds.

2 EA Fried lentil chips with onions, tomato, cilantro, and masala.

Red onions, lime OR lemon.

3.25 oz. Pickled carrots, mango, glutinous fruit made in vegetable oil, fenugreek seeds, mustard seeds, and other spices.

3 pieces. Deep-fried paneer and milk powder brown balls dipped in sugar syrup.

2 pieces. A rich dessert made with paneer (farmer's cheese), milk, sugar, almond and pistachio.

Homemade ice cream of milk. 1 order can serve 2 people.

4 pieces. Besan (chickpea flour) dessert made with ghee (clarified butter), cardamom and sugar. Topped with almonds.

Chai made with masala made out of ginger, black peppers, cardamom, and other spices.

Chai made with fresh ginger.

BRU coffee made with milk-latte.

High pH premium drinking water.

High pH premium drinking water.

Club soda with freshly-squeezed lime and lemon and SE India local spices.

Buttermilk made with homemade yogurt, salt, and roasted cumin seeds.

Homemade yogurt, salt, and roasted cumin seeds.

Homemade yogurt with sugar and flavor.

Homemade yogurt with real mango pulp and sugar.

Milkshake made with sapota fruit.

Milkshake made with cashew nuts and fig.

Fresh watermelon juice with or without sugar.