Madhuram Menu

Kerala style chicken curry with bone.

Multi-layered parotta hand chopped and mixed with chicken and egg.

Tender chicken pieces cooked with aromatic basmati rice, infused with spices, and garnished with sliced red onions.

Tender mutton pieces cooked with aromatic basmati rice, garnished with fresh mint, lemon, and red onion slices, served with a boiled egg.

Made with whole wheat flour.

Boneless chicken cooked on hot plate with exquisite spices.

Multi-layered parotta hand chopped and mixed with egg.

Chicken marinated and cooked with a blend of curry leaves and traditional spices in a rich gravy.

Steamed rice and lentil dumplings.

Grass fed goat meat cooked with pepper and spices.

Multi-layered parotta hand chopped and mixed with exotic spices and vegetables.

Boiled egg with onion and tomato based curry.

Boneless chicken thigh meat in creamy tomato sauce.

Mutton cooked with roasted coconut and a blend of spices, creating a rich and aromatic gravy.

Boneless chicken cooked on hot plate with exquisite spices.

Paneer cubes in a creamy tomato-based sauce with aromatic spices and a hint of butter.

Mixed vegetables simmered in a creamy gravy, typically includes cashews and a blend of mild spices.

Grass fed goat meat cooked with pepper and spices.

Home-made boneless fish curry.

Anchovies

Shrimp marinated in Kerala-style spices, deep-fried, and typically includes hints of curry leaves and black pepper.

Lentil doughnut with sambar and chutney.

Onion with exotic spices and deep fried.

Pastry puff filled with spiced potatoes and green peas.

Kerala style black pea curry

Rich, creamy tomato-based curry with tender paneer cubes, infused with aromatic spices and a hint of butter.

Mixed vegetables simmered in a creamy sauce enriched with cashews and subtle spices, typically includes a blend of nuts for added texture.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Multi-layered parotta hand chopped and mixed with egg.

Steamed rice and lentil dumplings.

Multi-layered parotta hand chopped and mixed with exotic spices and vegetables.

Dosa filled with spiced mash potatoes and mysore chutney.

Dosa filled with spiced mash potatoes.

Dosa spread with sour spinach paste and stuffed with mashed potatoes.

Plain dosa spread with egg and black pepper.

Dosa cooked with pure ghee.

Rice and lentil crepe cooked in a griddle.

Chef’s special thick pancake.

Savory pancake made from fermented rice and lentil batter, topped with finely chopped onions.

Crispy rice and lentil crepe, cooked in clarified butter, stuffed with a seasoned potato masala.

Rice and lentil pancake topped with mixed vegetables.

Uthappam, a thick pancake made from rice and lentil batter, typically includes onions and green chilies as toppings.

Tomato chutney is a South Indian delicacy made by blending ripe tomatoes with traditional spices, resulting in a tangy and slightly spicy condiment.

Rice and lentil crepe enriched with clarified butter, layered with spicy chutney, and filled with seasoned potato masala.

Freshly grated coconut blended with green chilies, roasted lentils, and select spices, creating a creamy and mildly spiced accompaniment.

Coconut chutney, a South Indian delicacy, is a creamy blend of freshly grated coconut, green chilies, and select spices, typically accompanied by dosa or idli.

Tomato chutney, prepared with ripe tomatoes and a blend of South Indian spices, typically includes curry leaves and mustard seeds.

Yogurt mixed with finely chopped onions and seasoned with mild spices.

Chicken salna is a Tamil Nadu specialty featuring tender chicken in a thin, spicy gravy made with onions, tomatoes, coconut paste, and aromatic spices.

A South Indian stew combining lentils, a medley of vegetables, and tamarind, seasoned with a traditional spice mix.

Sambar is a South Indian stew made with lentils, mixed vegetables, and tamarind, seasoned with a special blend of spices.

Tender mutton pieces cooked with aromatic basmati rice, garnished with fresh mint, lemon, and red onion slices, served with a boiled egg.

Basmati rice cooked with a medley of vegetables and traditional biryani spices, typically garnished with fried onions and fresh herbs.

Basmati rice and shrimp cooked with a special blend of biryani spices, typically includes fried onions, mint, and nuts.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Kerala style chicken curry with bone.

Boiled egg with onion and tomato based curry.

Layered parotta stuffed with a mix of vegetables, typically includes a coconut-based gravy, all wrapped in a banana leaf.

Boneless chicken cooked on hot plate with exquisite spices.

Chicken idichathu is a dish where chicken is finely chopped and fried with traditional Indian spices, typically including onions and curry leaves.

Mutton in a rich, roasted coconut-based masala, typically includes traditional Indian spices.

Boneless chicken thigh meat in creamy tomato sauce.

Chicken pieces cooked with pureed spinach and a blend of traditional Indian spices.

Two Porotta with Chicken Curry and Egg, wrapped in Banana Leaf

Grass fed goat meat cooked with pepper and spices.

Steam cooked flat rice flour noodle bread.

Long-grain basmati rice, steamed to a fluffy texture, perfect as a side dish for various Indian curries and dishes.

Multi layered flat bread made from scratch.

Made with whole wheat flour.

Wild caught salmon fish

Shrimp cooked in a rich sauce with onions, tomatoes, and a blend of traditional Indian spices.

Salmon cooked in banana leaf served with tapioca

Branzino fish.

A mini uthappam made with rice and lentil batter, typically topped with a generous amount of cheese.

A traditional drink combining nannari root syrup and lemon juice for a refreshing taste.

Aromatic tea infused with spices like cinnamon, cardamom, cloves, and star anise, offering a rich and spiced flavor.

Rich, aromatic coffee brewed to perfection, offering a robust and satisfying flavor.

Pure and refreshing bottled water.

Add your soda choice

Soda and water.

Soft, milk-based dumplings traditionally soaked in a sweet syrup infused with cardamom and rose water.

Semolina cooked with ghee, sweetened with sugar, and typically includes nuts and raisins, flavored with saffron and cardamom.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

11 oz