Madhuban Fine Indian Cuisine - Best Indian Cuisine Restaurants in Edmonton Menu

Paneer dipped in a spiced chickpea batter and fry.

A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies and deep-fried.

Crispy triangular pastry stuffed with potatoes, green peas, and Indian spice.

Crispy triangular pastry with a savory filling of chicken.

Fried pastry filling with spiced ground beef.

Crispy triangular pastry with a savory filling of chicken topped with butter chicken sauce.

Fish coated in a spiced chickpea flour batter then fried until golden.

Two veggie samosas and chickpea curry topped with yogurt, mint, and tamarind chutney.

Two potato patties, chickpea curry topped with yogurt, mint, and tamarind chutney.

Soft lentil dumplings soaked in spiced yogurt and topped with chutneys and spices.

Spicy curried chickpeas (chole) and puffy fried white flour bread. One order comes with two bhature.

Mashed potatoes, spices, and herbs. It's shaped into patties and shallow-fried until crispy.

A popular cracker from the Indian subcontinent.

Fish filet marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Fish marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor.

Creamy boneless chicken marinated in a flavourful mélange of herbs spices and yogurt and cooked in Tandoor.

Traditional! Chunks of boneless chicken marinated in spices and yogurt are cooked in a clay oven.

Jambo shrimp marinating in spices and yogurt cooked in clay oven.

Soya chaap marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor.

Creamy soya chaap marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Cottage cheese marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Homemade cottage cheese chunks marinated in chef's specially selected spices grilled in Tandoor.

Spiced minced or ground meat, lamb, beef, or chicken, formed into cylinders on skewers and grilled in tandoor.

A Kashmiri, region of India, delicacy. Mouth-watering aromatic curry of Boneless lamb.

Lamb with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Combination of tender morsels of lamb cooked with garden-fresh, spinach, crisp coriander, and various aromatic herbs.

Lamb is marinated in yogurt and spices and then cooked in a tomato butter sauce.

Boneless lamb in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Tender lamb cooked with juicy onions and tomato gravy.

Traditional Indian dish made with lamb, spinach, mint leaves, and spices.

Goat cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Aromatic goat curry cooked in a rich tomato-based sauce.

Goat in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Goat meat cooked in a rich gravy of onions, tomatoes and spices.

Goat meat cooked in a rich gravy of spinach and mint, onions and aromatic spices.

Goat meat cooked with potato cubes in a blend of red chillies, tamarind and aromatic spices.

Combination of tender morsels of goat cooked with fresh spinach puree, crisp coriander and various aromatic herbs.

Beef cubes cooked with fresh spinach, various aromatic herbs, and Indian spices.

Beef with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Beef braised in a sauce made with yogurt and cream.

Beef cooked with chopped onion and bell pepper in a tomato-based sauce.

Beef in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Tender beef cooked with juicy onions and tomato gravy.

Beef marinated in yogurt and spices and then cooked in a tomato butter sauce.

Shrimp with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Jumbo shrimp cooked in a thick, delicious curry sauce with sautéed onions.

Shrimp cooked with coconut milk and Indian spices.

Our royal treat! Jumbo prawns cooked in the butter sauce.

Shrimp curry cooked in thick and spicy coconut-based gravy.

Combination of sweet mango sauce with grilled chicken breast.

Goan-style fish curry made with coconut milk and spices, topped with shredded coconut.

Fish cooked with chopped onion and tomato-based sauce.

A famous Indian delicacy is a boneless chicken cooked with chopped onion, and bell pepper in a tomato-based sauce.

Traditional style onion and tomato-based gravy with herbs and spices.

Boneless chicken in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Chicken braised cooked in creamy yogurt-based sauce.

Chicken breast pieces cooked in thick creamy gravy flavored with herbs and spices.

Chicken with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Chicken simmered in tango-mango sauces and authentic spices.

The chicken curry is cooked with loads of Black Pepper or Kali Mirch.

Chicken Curry cooked in thick and spicy coconut-based gravy.

Tander chicken pieces are cooked with assorted spices and fresh fenugreek (methi) leaves.

A traditional chicken dish made with chicken breast, coconut, mint Leaves and healthy spices.

Baby okra sautéed with onion, tomatoes, herbs, and spices.

Fresh garden mix vegetables in chefs style.

The famous combination of potato and fresh cauliflower is cooked with herbs and spices.

Potato with green peas in rich thick curry.

Green pea and mushroom in rich thick curry.

Mushroom cooked with juicy onions and tomato gravy.

Mushroom cooked in the butter sauce.

Mix vegetables in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Mushrooms cooked in a rich and aromatic tomato-based gravy with bell peppers, onions, and a blend of Indian spices.

Succulent and protein-rich soya chaap cooked in a flavoursome tomato-based gravy with bell peppers, onions, and a fusion of Indian spices.

Garden-fresh green peas and fenugreek leaves (methi) simmered in a creamy and luscious gravy. A harmonious blend of flavours with a touch of aromatic spices.

Tender baby corn sautéed with an assortment of bell peppers, onions, and aromatic Indian spices, all cooked in a rich tomato-based gravy.

Soft and fluffy fritters mix vegetables with chickpea flour fritters and spices, served in a tangy yogurt-based curry with a touch of turmeric and mustard seeds.

Homemade cottage cheese cooked in the butter sauce.

Paneer with green peas in rich thick curry.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Paneer cooked with juicy onions and tomato gravy.

Cottage cheese cooked with assorted spices and fresh fenugreek (methi) leaves.

Sautéed paneer is simmered in a mango sauce with spices.

Massed paneer and potatoes fried balls served in a creamy and delicious sauce.

Shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato-based gravy.

Combination of lentils cooked in home-style tadka.

Chickpeas cooked in onion, tomato, ginger, and garlic gravy.

Yellow lentil mixed with spinach and flavorful spices.

Kidney beans cooked in a flavorful tomato-based gravy with aromatic spices.

Boneless chicken cooked in a tangy garlic sauce.

Fried fish tossed in thick sweet chili sauce, onion, and bell peppers.

Fried shrimp tossed in thick sweet chili sauce, onion, and bell peppers.

Deep-fried coated potato finger sauteed in honey chili sauce.

Vegetable dumplings in a tangy garlic sauce.

Fried baby corn sauteed in chili sauce.

Fried baby corn sauteed in chili sauce.

Deep-fried chicken sauteed in chili garlic sauce.

Fried cottage cheese tossed in thick sweet chili sauce, onion, and bell peppers.

Crispy cauliflower florets tossed with onion and bell pepper in a tangy sauce.

Fried cauliflower florets coated in a savoury and tangy Manchurian sauce, with hints of garlic, ginger, and soy sauce.

Mushrooms with bell peppers, and onions. An Indo-Chinese delight for a burst of flavour!

Deep-fried cauliflower sauteed in chili garlic sauce.

Lamb curry with steamed rice, butter naan, and salad.

Chana masala with steamed rice, butter naan, and salad.

Paneer with steamed rice, butter naan, and salad.

Aloo gobhi with steamed rice, butter naan, and salad.