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Mader's Restaurant Menu

$German
1041 N Doctor M.L.K. Jr Dr, Milwaukee, WI 53203

  • Starters

    • REUBEN ROLLS

      Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce

    • BEER CHEESE SPREAD WITH PRETZEL CROUSTINIS

      Munich’s Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo

    • POTATO PANCAKES

      3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream

    • CHEESE & SAUSAGE BOARD

      Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette

    • BAVARIAN WEISSWURST & PRETZEL

      Served with fried pickles and Dusseldorf Mustard

    • CARAMELIZED BRUSSEL SPROUTS

      With Mader’s Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique

    • VEGETARIAN SPAETZLE

      Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis

    • TIGER SHRIMP MAC

      Jumbo Tiger Shrimp embedded in a Beer Cheese Spaetzle, haystack onions and Pretzel Breadcrumbs

  • Soups

    • OXTAIL

      Braised oxtails with tomatoes, sherry and beef broth

    • BAKED ONION

      Sliced Onions in a Burgundy broth, topped with Swiss cheese

    • LIVER DUMPLING SOUP

      Germany’s favorite soup

  • Salads

    • GARDEN SALAD

      Greens with a variety of vegetables, with your choice of dressing

    • BABY SPINACH

      Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing

    • GRILLED CAESAR WEDGE

      Grilled Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons

    • GRILLED SALMON

      A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, cherry tomatoes and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves.

  • Mader's Specialties

    • EXCLUSIVELY OURS – PORK SHANK

      Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of Vince Lombardi’s favorite.

    • GERMAN SAMPLER

      Our Most Popular Dish Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy.

    • TOUR OF GERMANY

      Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage

    • BEEF AND MUSHROOM STRUDEL

      Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce

    • HUNGARIAN STYLE BEEF GOULASH

      Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach

    • RHEINISCHER SAUERBRATEN

      Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage

    • HERB CRUSTED SALMON

      Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables

    • STUFFED PORTABELLA

      Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with Provolone cheese, spaetzle, and seasonal vegetables

    • WIENER SCHNITZEL

      Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon

    • BAVARIAN PLATTER

      Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling

    • SPATZEL MAC

      Portabella mushrooms, smoked bacon and aged Swiss monray

  • Children's Menu

    • USINGER'S BRATWURST & KNOCKWURST

      Served with French Fries

    • HUNGARIAN STYLE BEEF GOULASH

      Served with Spaetzle

    • BREADED SHRIMP

      Served with French Fries

    • SPAETZLE “MAC & CHEESE”

      Prepared with White Cheese

    • KASSLER RIPPCHEN

      Served with French Fries and Applesauce

    • CHICKEN TENDERS

      Served with French Fries

    • GRILLED CHEESE SANDWICH

      Served with French Fries

  • Starters

    • REUBEN ROLLS

      Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce

    • BEER CHEESE SPREAD WITH PRETZEL CROUSTINIS

      Munich’s Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo

    • POTATO PANCAKES

      3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream

    • CHEESE & SAUSAGE BOARD

      Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette

    • BAVARIAN WEISSWURST & PRETZEL

      Served with fried pickles and Dusseldorf Mustard

    • CARAMELIZED BRUSSEL SPROUTS

      With Mader’s Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique

    • VEGETARIAN SPAETZLE

      Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis

    • SPAETZLE MAC

      Portabella mushrooms, smoked bacon and aged Swiss Mornay

  • Soups

    • OXTAIL

      Braised oxtails with tomatoes, sherry and beef broth

    • BAKED ONION

      Sliced Onions in a Burgundy broth, topped with Swiss cheese

    • LIVER DUMPLING

      Germany’s favorite soup

    • SOUP OF THE DAY

      Chef’s pick from our culinary team’s ever changing, always creative drawing board

  • Salads

    • GARDEN SALAD

      Greens with a variety of vegetables, with your choice of dressing

    • BABY SPINACH

      Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing

    • GRILLED CAESAR WEDGE

      Grilled Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons

  • Mader's Specialties

    • EXCLUSIVELY OURS – PORK SHANK

      Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of Vince Lombardi’s favorite.

    • GERMAN SAMPLER

      Our Most Popular Dish Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy.

    • BEEF AND MUSHROOM STRUDEL

      Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce

    • RHEINISCHER SAUERBRATEN

      Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage

    • WIENER SCHNITZEL

      Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon

    • SCHNITZEL & SCALLOP SAMPLER

      Sautéed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spaetzle and seasonal vegetables

    • SCALLOP & SPAETZLE MAC

      Sautéed scallops, spaetzle, asparagus, tomatoes, aged Swiss Mornay sauce, and breadcrumbs

  • Children's Menu

    • USINGER'S BRATWURST & KNOCKWURST

      Served with French Fries

    • HUNGARIAN STYLE BEEF GOULASH

      Served with Spaetzle

    • BREADED SHRIMP

      Served with French Fries

    • SPAETZLE “MAC & CHEESE”

      Prepared with White Cheese

    • KASSLER RIPPCHEN

      Served with French Fries and Applesauce

    • CHICKEN TENDERS

      Served with French Fries

    • GRILLED CHEESE SANDWICH

      Served with French Fries

  • Sides

    • SIDE SALAD

    • POTATO DUMPLING

    • SAUTEÉD SEASONAL MUSHROOMS

    • GERMAN POTATO SALAD

    • SPAETZLE

    • ASPARAGUS

  • German Favourites

    • TOUR OF GERMANY

      Serves Two Savory Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage.

    • RHINE SAMPLER

      Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut.

    • BUTTER CHICKEN SCHNITZEL

      Panko breaded chicken served on spaetzle topped with beurre blanc, with seasonal vegetables

    • LAMB SHANK

      Breaded lamb shank served with spaetzle & seasonal vegetables

    • ROULADEN

      Choice beef tenderloin pounded thin, smoked Mader’s bacon, caramelized onions, Dusseldorf Mustard, pickle, demi glaze, sautéed spinach and spätzle

    • HUNGARIAN STYLE BEEF GOULASH

      Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach

    • TIGER SHRIMP MAC

      Jumbo Tiger Shrimp embedded in a Beer Cheese spaetzle, haystack onions and Pretzel Breadcrumbs

    • BAVARIAN PLATTER

      Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling

  • Seafood & Light Fare

    • HERB CRUSTED SALMON

      Salmon filet, parsley lemon bread crumbs, chive oil, beurre blanc, red pepper spaetzle and seasonal vegetables

    • PORTABELLA NAPOLEON

      Portabella mushroom layered with baby spinach, grilled onions, red pepper, baked with provolone cheese, spaetzle, and seasonal vegetables

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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