Maderos Cocina Mexicana Menu

Served three ways / jalapeño jack queso, chorizo, and shrimp on corn tortilla.

Shrimp or fish, pico de gallo, serrano peppers, avocado.

Carne asada, caramelized onions, sour cream, guacamole, on a flour tortilla with melted queso.

Crab cakes with salsa chipotle.

Melted Monterey and goat queso blend, chiles poblanos.

Mayo, queso fresco, chili powder, lime, cilantro.

corn, queso fresco, paprika

mixed greens, corn, black beans, bell pepper, tortilla strips, queso fresco, cilantro, jalapeño ranch dressing

shrimp, pico de gallo, mandarina, cranberries, bell pepper, scallions, tortilla strips, queso fresco, honey lime dressing

cucumber, piña, cranberries, tomatoes, onion, queso fresco, (ranch, thousand or honey lime)

chicken or queso, salsa verde, queso monterey, queso suizo, spanish rice, frijoles fritos

sautéed shrimp, queso monterey, queso fresco, spanish rice, frijoles fritos

chile pasilla stuffed with queso monterey, served with spanish rice, and black beans

chicken (substitute for asada or barbacoa) with pico de gallo, guacamole, queso monterey, spanish rice, frijoles fritos, wet in salsa roja

blackened fish, pico de gallo, cabbage, carrots, and lime

sautéed shrimp, onions, pico de gallo, queso fresco, avocado and salsa chipotle

with onions and cilantro

slow cooked beef with onions and cilantro

braised pork with onions and cilantro

two tacos with spanish rice and black beans

pico de gallo, guacamole, spanish rice, and frijoles fritos

grilled shrimp, carne asada, pollo asado, longaniza, nopal, queso fresco, cebollitas, and salsa molcajete

rib eye, seasonal sautéed veggies, and arroz blanco

pork in salsa verde over a bed of spanish rice

chicken breast crusted with oregano, pepper flakes, garlic, with sautéed seasonal veggies, and arroz blanco

braised pork, pico de gallo, guacamole, spanish rice, and frijoles fritos

hrilled fish, pineapple salsa, onions, peppers, cilantro, jalapeño, and arroz blanco

chipotle cream salsa, sautéed seasonal veggies, and arroz blanco

sautéed shrimp, garlic, onions, bell pepper, serrano, pepper flakes, cooked in white wine and cerveza, with arroz blanco

whole deep-fried mojarra, spanish rice, and black beans

shrimp in spicy devil salsa, spanish rice, and black beans

grilled white fish, bell pepper, onions, green olives, tomato, spanish rice, and black beans

shrimp cocktail, onions, tomato, cilantro, and avocado

filled with cajeta

Mexican rice pudding

add meat for an additional charge

with rice and beans (substitute asada or barbacoa for an additional charge)

with rice and beans (add meat for an additional charge)

chicken strips with fries

The same great taste made with only pure cane sugar and served in a bottle.

Bright orange soda with a sweet, fruity flavor.

Sangría señorial is a non-alcoholic Mexican soft drink, offering a blend of grape and cherry flavors, sweetened with real cane sugar.

Refreshing agua fresca available in horchata or lemonade flavors.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed coffee, often served as a warm and inviting beverage to complement any meal or as a standalone refreshment.

Mexican hot chocolate