Maderas Steak & Ribs Menu

A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley.

A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri tip dip, or BLT sandwich.

A juicy 14 chicken basted in our BBQ sauce and grilled to perfection. Served with garlic mashed potatoes.

Seven juicy, slow-cooked baby back ribs. Served with French fries.

Fettuccini pasta tossed in Alfredo sauce topped with a blackened chicken breast. Served with garlic Texas toast.

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, basil and topped with parmesan cheese. Served with garlic Texas toast.

Slow-cooked thinly sliced tri-tip on a French roll with grilled onions and melted Jack cheese and a side of au jus.

Veggie patty topped with melted Provolone cheese, Roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar and avocado slices.

Bacon, lettuce, tomato and avocado on sourdough bread.

Sirloin patty topped with sharp Cheddar cheese, lettuce, tomato, onions and pickles.

Our delicious pulled pork tossed in BBQ sauce on a French roll.

Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese.

Mushrooms cooked in a merlot reduction sauce served with Jack cheese, lettuce, tomatoes, pickles and onions.

A juicy, grilled chicken breast with Jack cheese, lettuce, tomatoes,bacon and mayonnaise.

Tender Pulled Chicken tossed in BBQ sauce with melted Jack cheese on a ciabatta roll.

Three full racks of ribs of your choice, four 1/2 BBQ Chickens, four pounds of Tri-tip, a large salad and four sides.

Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce.

sausages grilled, melted cheese baked with your choice of:

Served with freshly made chips and hot roasted salsa.

Choose 3 baby back, 3 St. Louis or two beef ribs over our golden brown battered onions.

A half onion brick, four spicy wings, and our homemade guacamole, served with chips and salsa, BBQ sauce and bleu cheese dressing.

Mozzarella sticks, potato skins and spicy wings. Served with marinara sauce, bleu cheese and sour cream.

A rich blend of cheeses, artichokes and spinach served with fresh tortilla chips and chiles toreados.

Crispy battered calamari served with marinara sauce.

Ask your server for today's selection.

Romaine lettuce tossed in Caesar dressing, fresh croutons, and parmesan cheese.

Roasted garlic, olive oil, Feta cheese and balsamic vinegar.

A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley.

Mixed greens, tortilla strips, goat cheese, onions, tomatoes and cilantro, and topped with our grilled chicken breast, a quesadilla and our chipotle dressing.

A bed of mixed greens, tomato wedges, cucumbers, croutons and parmesan cheese.

A delicious combination of mixed greens, dried cranberries, feta cheese, caramelized pecans and avocado, tossed with our signature mango salsa and red wine vinaigrette.

Mix greens,red bell peppers Cucumbers, Kalamata and green olives, red onions and Feta cheese. Filet Mignon with Our Chimichurri

Mixed greens with cheddar cheese, bacon, diced tomatoes and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.

Our delicious pulled pork tossed in BBQ sauce on a French roll.

Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese.

Sliced tri-tip on a French roll with grilled onions, melted jack cheese and a side of our au jus.

Thinly sliced tri-tip with BBQ sauce on a French Roll.

Bacon, lettuce, tomato and avocado on sourdough bread.

Shredded chicken basted with BBQ sauce and served on a French roll.

A grilled chicken breast with mayonnaise, lettuce, tomato, bacon and jack cheese.

Juicy pork ribs slowly cooked, grilled and basted with our barbeque sauce.

Six tender pork ribs and 14 barbeque chicken.

This "melt in your mouth" tri-tip is slow roasted and thinly sliced. Either topped with our barbeque sauce or a side of au jus.

Tender and meaty beef ribs slowly cooked and basted with our barbeque sauce.

Six St. Louis ribs and two meaty beef ribs.

Four ounces of tri-tip, six baby back ribs and one beef rib.

Six baby back ribs, four St. Louis Ribs, and one Beef rib.

Our 10 oz. top sirloin and six St. Louis ribs.

A juicy 12 chicken broiled and basted in our BBQ sauce.

Prime flat iron topped with fire roasted N.M. Green Chiles and sealed with Manchego Cheese.

Filet Mignon covered with crushed peppercorns, flambéed with brandy and, served on a bed of mashed potatoes, topped with grilled asparagus and drizzle with peppercorn sauce.

Filet Mignon topped with 2 ounces of king crab, grilled asparagus on a bed of mashed potatoes, drizzled with fresh béarnaise sauce.

add $2.

add green chiles $2.

Roasted garlic, olive oil and Feta cheese and skewered shrimp Sautéed spinach.

10 large shrimp skewered with a side of our signature mango salsa. Served with dirty rice and garlic seared green beans.

Fresh farm-raised and flame grilled Mahi Mahi. Served with a side of our signature mango salsa, dirty rice and sautéed vegetables.

Mahi- Mahi, Salmon or Shrimp, Calamari, Tri-tip, New Mexico pork, chicken or vegetarian. Served with dirty rice and black beans.

Panko breaded butterfly shrimp served with French Fries and Coleslaw.

Covered in red or green chile from Hatch, N.M. served with rice, beans and flour tortillas.

Fettuccini pasta tossed in a chipotle cream sauce with a blackened chicken breast, fresh corn and red bell peppers. Served with Texas Toast.

Stacked with your choice of authentic Red or Green New Mexican chiles. Your choice of chicken, pork or vegetables. topped with jack and cheddar cheeses. With dirty rice and black beans made with blue corn tortillas from New Mexico.

Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our Texas toast.

Angel hair pasta tossed with olive oil, fresh tomatoes, roasted garlic, and fresh basil. Served with our Texas toast.

Boneless Chicken Breast rubbed with spices and grilled. Served with dirty rice and sautéed vegetables.

Incredibly light and fluffy. Topped with fresh strawberries, strawberry puree and whipped cream.

Topped with fresh strawberries.

Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.

Lady fingers soaked in espresso filling.

Caramelized apples served in A pastry shell with vanilla ice cream, sugar crumbs, caramel and chocolate.

Homemade brownie with vanilla ice cream. Topped with chocolate sauce, whipped cream, and cookie crumbles.

Plantains Caramelized, flambéed with Spicy Rum with Vanilla Ice cream and caramel sauce.

Vanilla Bean Ice Cream Covered with Spanish Sherry.

(for "vegan style" specify no cheese). A flame broiled Portobello mushroom /w provolone cheese, tomatoes and fresh basil, onions, garlic and balsamic vinegar.

Served on a French roll /w fries.

Angel hair pasta tossed in olive oil, fresh tomatoes, roasted garlic, fresh basil and topped /w Parmesan cheese. Served /w our cheesy Texas toast.

Vegan ribs basted /w Chipotle glazed BBQ sauce. Served /w our famous coleslaw.

Roasted vegetables on corn tortillas /w Jack cheese, shredded cabbage and our "special" sauce. Served /w black beans. Habanero sauce on request.

Vege patties /w melted cheddar cheese, lettuce, tomato, avocado, onions, pickles and 1000 Island dressing.

Soy, riblets, juicy, tender and basted /w barbeque sauce or spicy Chipotle glazed barbecue sauce. Served /w roasted vegetables and green beans.

Covered /w freshly ground pepper, flambe /w brandy served on a bed of mashed potatoes covered with grilled asparagus and drizzled /w our freshly made peppercorn sauce.

Vegetarian chicken /w a red New Mexico chile sauce or a fire roasted green New Mexico sauce. Served /w black beans and roasted vegetables.

Our signature (vegetarian chicken) enchiladas covered /w a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served /w black beans and roasted vegetables.

Red or green (roasted green New Mexico chiles) filled /w (vegetarian chicken) and covered /w sharp cheddar served /w black beans and roasted vegetables.