Madera Menu

Bacalitos

Choice of

Masitas de puerco

Camarones a la parilla Cubano

Choice of

Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette

Ensalada de palmito

Beets, red onions and avocado with a home-made raspberry dressing

Avocado, tomatoes and red onions

Bistec palomilla encebollado a la plancha

Stew Shredded Beef

Cuban style ground beef

Churrasco con chimichurri

Ham, roasted pork and swiss cheese on sweet bread

Roasted pork, smoked ham, swiss cheese, pickles and mustard

Fried Green Plantains

Fried Sweet Plantains

Sweet Potato Fries

Sauteed in olive oil and garlic

Rice mixed black beans

Tender NY Strip Steak cooked to order alongside 2 eggs any style; served with toast and chimichurri.

Our signature “un-pressed” sandwich stuffed with lechon, ham, pickles, Swiss cheese and Dijon mustard; served with fries or salad

Spanish chorizo sautéed with mixed peppers and softened potatoes, served with 1 fried egg.

Melt -in-your-mouth Lechon asado, rice , beans, avocado, tostones, and 2 fried eggs

Lechon asado, Ropa Vieja, Picadillo, white rice and tostones.

Skirt Steak with fried egg served with a side of yuca fries

Make Your Own, served with home fries

Grilled Cuban chorizo served with 2 fried eggs and toast.

Fried eggs cooked with tomatoes, onions, jalapenos, peppers, garlic, and black beans; served on a hot corn tortilla

Eggs cooked with black beans, ham, tomatoes, green peas, onions, and garlic; served on a tortilla with a side of tostones

Light and fluffy fresh pancakes. available

Breaded Pork Chops, served with rice, beans and maduros.

Sliced steak, sauteed peppers, onions and arugula on pan plano (flatbread)

Lemon, olive oil, tomatoes, red onions and arugula on pan plano (flatbread)

Two eggs any style with ham, with choice of

(MEJILLONES SOFRITOS AL VAPOR) Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce and parsley.

(BACALAITO) Delicious fresh fish cakes fried with onions, peppers, cilantro and parsley.

(CROQUETAS DE JAMON O POLLO) Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth and creamy taste in the inside.

(CROQUETAS DE JAMON O POLLO) Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth and creamy taste in the inside.

(MONTADITO DE CHORIZO) Spanish sausages cut into one quarter-inch slices, with sauteed onions, and mixed peppers.

(MASITAS DE PUERCO FRITAS) Marinated with fresh garlic, onions, sour orange juice, salt and pepper.

(CAMARONES A LA PARILLA ESTILO CUBANO) Marinated in our chef’s secret recipe.

(ENSALADA DE RUCULA) Beets, red onions and avocado with a home-made raspberry dressing.

(ENSALADA CRIOLLA) Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.

(SOPA DE FRIJOLES NEGRO)

Thinly sliced steak with caramelized onions.

Ham, roasted pork and swiss cheese on sweet bread.

Roasted pork, smoked ham, swiss cheese, pickles and mustard.

(SANDWICH DE CHURRASCO) With Chimichurri.

American cheese, bacon, avocado, lettuce and tomatoes.

( POLLO CON LIMON ESTILO CUBANO)

Succulent slow roasted pork that melts in your mouth. (My mother’s recipe)

Breaded Pork Chops

( BISTEC DE PALOMILLA ENCEBOLLADO)

( ROPA VIEJA) This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.

(PICADILLO CRIOLLO) Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisind with a drizzle of wine to top it off.

(ASADO DE COSTILLAS DE RES)

(CHURRASCO CON CHIMICHURRI) Tender, flavorful latin skirt steak grilled to perfection.

Pan fried shredded beef, with garlic mojo and onions.

Oxtail

Garnished with mixed peppers and chimichurri.

( SOPA DE MARISCOS) A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.

( SEAFOOD PAELLA)

( ENCHILADO DE CAMARONES) This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.

(CAMARONES AL AJILLO)

(TOSTONES)

(MADUROS)

(YUCA FRITA)

Black Beans mixed with white rice.

( FRIJOLES NEGROS) Traditionally prepared black beans.

Sauteed in olive oil and fresh garlic.

Sauteed in olive oil, garlic and fresh oregano.

(BONIATO)

(PAPAS FRITAS)