Madeo Restaurant Menu

parma ham and melon.

filet mignon, carpaccio, served with artichokes, parmigiano cheese and rucola.

eggplant parmigiana.

crepes topped with smoked salmon with creamy sauce.

fresh salmon carpaccio with fresh herbs.

sauteed squid in tomato sauce.

vegetable soup.

pasta & bean soup.

baby raw artichokes and parmigiano cheese sliced very thin.

mixed green salad topped with sliced parmigiano.

imported from naples bufala mozzarella with tomatoes.

langoustine salad.

italian cannellini beans with diced lobster and rucola salad in a lemon dressing.

with speck prosciutto & mascarpone cheese

with marinated artichokes & parma cooked ham

with burrata cheese

in a veal meat sauce.

with sea bass dried eggs.

with pesto sauce.

with fresh baby clams.

with gorgonzola cheese sauce.

with smoked salmon and vodka in a creamy sauce.

with olives, capers & tomato sauce.

diced eggplant and fresh mozzarella in a tomato sauce.

filled with ricotta cheese and spinach in a butter & sage sauce.

filled with veal in a walnut sauce.

filled with sea bass (branzino) in a marinara sauce.

with tomato sauce, basil and parmigiano cheese.

chicken breast sauteed with tomato, capers & olive

porcini mushrooms

champagne and cream sauce

artichokes

veal chop sauteed in butter and sage

veal in white wine, marsala or lemon sauce

filet mignon with sauteed porcini

filet mignon sauteed with a green peppercorns sauce

sliced grilled new york sirloin with rucola salad

sliced grilled new york steak served with aromatic herbs, spinach and potatoes

grilled baby lamb chops served with grilled radicchio

filet of sea bass sauteed with tomato sauce.

filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.

sliced seared ahi tuna.

fresh wild king salmon filet sauteed in a lemon sauce.

fresh seafood soup in tomato sauce.

boiled mix fresh seafood served with lemon dressing.

grilled fresh langoustine.

warm sea-bass carpaccio

very rich & creamy mozzarella and tomatoes

spinach ravioli with porcini mushrooms

short pappardelle with my mom's swiss chard and beef sauce

chilean seabass baked with white wine

chicken milanese topped with tomatoes checca and rucola