Appetizer Options: Caesar salad, snail casserole, crab-filled ravioli, poached egg in red wine sauce, foie gras, garden salad, onion soup, seared scallops, cheese platter, mixed delicacies platter.
Entree Options: Select from beef tenderloin, traditional beef stew in red wine, lobster and shrimp with saffron risotto, roasted sea bass on basmati, French-style burger, buttered grouper, lamb with seafood, mussels with creamy or wine sauce, smoked duck, truffle risotto.