Mademoiselle Colette Menu

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Layers of pastry dough laminated with imported French butter, filled with Salted Butter Caramel. NUT FREE.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Traditional Croissant flavored with natural Fig and Raspberry.

Almond Pâte sucrée crust, lemon cream, topped with Italian meringue.

Raspberry filled French almond cake, flavored with beurre noisette.

Macaron filled with White Chocolate Ganache, Raspberry Confit, and fresh raspberries.

Single Macaron, Assorted flavors may include: Passion Fruit, Raspberry, Lavender, Chocolate, and Vanilla. Naturally Gluten Free.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich gooey chocolate center!

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, and chocolate sablé.

Hazelnut crust, cream cheese filling, with Mascarpone whipped ganache, with Cookie butter.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Pate à choux, chocolate crémeux, chocolate glaze.

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

Classic Travel style cake made with fresh grated carrots, and cinnamon.

This is the best chocolate chip cookies you will ever have! Buttery, slightly doughy.

Almond Pâte sucrée crust, whipped white ganache, fresh red berries, and berry confit.

Tomato, red pepper puree, pesto, burrata, prosciutto, basil, olive oil.

Organic chicken, arugula, sesame seeds, coriander, ginger, mint, and caramelized onions.

Quiche of the day: Mushroom / Lorraine / Veggies / or Goat Cheese and Leek

Baguette bread, butter, arugula, cheese, ham, pickles.

Baguette bread, Mary's organic chicken, dried tomato mayonnaise, green salad, parmesan cheese, fresh basil.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

Lorina Pink Lemonade Soda dances on the tongue with a twist of lemon and lime that light up the senses. With no artificial flavorings or color and absolutely no preservatives.

Please specify either Herbal or Black Tea Varieties