Mademoiselle Colette Menu

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrhona Chocolate center.

Traditional French Almond Croissant. Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrhona Chocolate center.

Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.

Parisian Ham imported from France with Comte and Swiss Cheese.

Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.

Traditional Croissant flavored with natural fruit and seasonal berries.

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Danish dough garnished with roasted cherry tomatoes, dried tomato pesto, basil, and mozzarella.

Layers of pastry dough laminated with imported French butter, filled with Salted Butter Caramel.

Almond Pâte sucrée crust, lemon cream, topped with Italian meringue.

Isigny butter puff pastry filled with vanilla bean pastry cream.

Single Macaron, Assorted flavors may include: Passion Fruit, Raspberry, Lavender, Chocolate, and Vanilla. Naturally Gluten Free.

Caramelized puff pastry, vanilla ganache, salted butter caramel, and caramelized hazelnuts.

Macaron filled with White Chocolate Ganache, Raspberry Confit, and fresh raspberries.

Pâte à choux, chocolate crémeux, chocolate glaze.

A special creation made by our Executive Pastry Chef!

Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.

Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.

Pâte sucrée crust, vanilla bean cream, berry coulis, fresh seasonal red berries.

Pâte sucrée crust, vanilla bean cream, berry coulis, fresh seasonal red berries.

Crispy meringue, whipped vanilla and mascarpone cream, mango, lime, and passion fruit. The perfect light and airy treat for spring and summer. Gluten Free.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

Classic Travel style cake made with fresh grated carrots, and cinnamon.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

Our Moelleux au Chocolat Gâteau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

Made with hand-pulled Espresso, steamed milk, and a layer of foam.

Espresso with the perfect amount of steamed whole milk to create the perfect balance of flavor.

Espresso with a small amount of steamed milk foam on top.

Espresso and steamed milk, in a 1:1 ratio.

A tea based drink infused with spices and steamed milk, and topped with foam.

Espresso under a layer of thick milk foam.

\nEspresso shots topped with hot milk.

\nEspresso shots topped with hot water.

Sweet, creamy, frothy Matcha latte made from matcha powder, milk, and water.

Lorina Lemon sparkling lemonade from France are made with natural ingredients and are known for their refreshing taste.

Fresh Squeezed Orange Juice, from locally sourced organic oranges.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Homemade organic granola, organic yoghurt, with dried apricots and honey.\n\nOptional: Add fruits.

Four organic eggs soft scrambled with cream. \n\nOptional: Add Ham or Smoked Salmon.

House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.

House made brioche bun, scrambled eggs with cream, crispy bacon, and Comté cheese.

Sourdough bread, spinach, mixed veggies

Flat Croissant, Smoked Salmon, poached egg, and Hollandaise sauce

Flat Croissant, poached egg, parma ham, and Hollandaise sauce.

Crab, Mango, Tomato, Avocado, Fresh Herbs, Lemon, Poached Egg, Hollandaise Sauce.

House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.

Tomato, red pepper puree, pesto, burrata, prosciutto, basil, olive oil and green onion.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.

Grilled shrimp, green onion, avocado, lettuce romaine, pineapple.

Cherry tomato, cucumber, radish, green peas, red peppers, green onion, asparagus, mango, mint, cilantro, lime, and olive oil.

Garlic butter brioche, scrambled eggs, chives, salad.

Coconut milk, peas, zucchini, onion, ginger, and cilantro.

Sun dried tomato cream, caramelized figs, burrata, with smoked tomato oil.

House Made yeast-leavened Baguettes, they'll remind you of France in an instant!

Wheat flour sour dough bread with pumpkin seeds, poppy seeds, black sesame seeds, and sunflower seeds.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Our Moelleux au Chocolat Gâteau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

Classic Travel style cake made with fresh grated carrots, and cinnamon.

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Have your message inscribed into a disk or solid Valrhona chocolate, dusted in edible gold. 30 Characters MAX.

Pumpkin Tart with Pâte sucrée crust, fresh pumpkin puree, almond cream, and pumpkin seeds.

Classic Fall Pecan Tart with Pâte sucrée crust.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables. Served with Side Salad.