Mademoiselle Colette Menu

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Substitute milk for an additional charge. add syrups for an additional charge.

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.'

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amann Is A Perfect Breakfast Pastry Or Afternoon Snack.

Made with our French croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Homemade Sourdough Bread, Homemade Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon, and poached egg

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Espresso, Milk. Ice

Homemade Brioche Bread soaked in beaten eggs and typically milk,then pan fried. Served with Berries and Maple Syrup.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.'

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Made with our French croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Layers of pastry dough laminated with imported French butter, filled with Salted Butter Caramel with caramelized hazelnuts.

Soft, light bread with a subtle buttery flavor, versatile for both sweet and savory uses.

Delicate, buttery brioche infused with chocolate chips, offering a rich and refined sweet indulgence.

Croissant dough, filled with vanilla pastry cream and chocolate chips.

Made with flaky, buttery croissant dough, filled with vanilla pastry cream and plump raisins, then rolled into a spiral and baked to golden perfection.

Crisp, caramelized pastry made from delicate puff pastry, folded with sugar and baked until golden and flaky.

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Individual-sized brioche with a delicate, buttery crumb and a golden, lightly sweetened crust, offering a refined balance of texture and flavor.

Individual-sized brioche topped with pearl sugar, featuring a rich, buttery crumb and a golden, slightly crisp crust that enhances its delicate sweetness.

Rich, buttery loaf infused with chocolate chips, featuring a soft, airy texture and a delicate sweetness.

Soft, buttery bread topped with crunchy pearl sugar, adding a delicate sweetness to its light and fluffy texture.

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amann Is A Perfect Breakfast Pastry Or Afternoon Snack.

Traditional Croissant flavored with natural Fig and Raspberry.

Pate à choux, chocolate crémeux, chocolate glaze.

This is the best chocolate chip cookies you will ever have! Buttery, slightly doughy.

A mix of vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

Macaron filled with White Chocolate Ganache, Raspberry Confit, and fresh raspberries.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

A pastry crust filled with vanilla custard and baked. Also known as Parisian Flan, you'll find it in every suburban bakery all across France.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Classic Travel Cake made with fresh grated carrots, and cinnamon.

Crispy meringue, whipped vanilla cream, mango, lime, and passion fruit. The perfect light and airy treat for spring and summer.Gluten Free.

Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these GLUTEN-FREE cookies are truly almost guilt free!

Sold each. Assorted flavors may include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and/or Pistachio. Naturally Gluten Free.

Citron Butter Cake Cookie with Lemon Sugar Glazing.

Made with flaky, buttery croissant dough, filled with vanilla pastry cream and plump raisins, then rolled into a spiral and baked to golden perfection.

Almond Pâte sucrée crust, Lemon Ganache, Organic Fresh Squeezed Lemon Juice, Lemon Cream Product presentation may vary slightly.

Almond Pâte sucrée crust, whipped white ganache, fresh berries, and red berry confit.

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

Imported French Butter & Jam. Single serving, flavors may vary.

Espresso, Milk. Ice

Espresso, Milk, Matcha

Espresso, Milk, Foam

Drip coffee with steamed milk

Substitute milk for an additional charge.

Espresso, water

Drip coffee with steam milk

Espresso, Milk Syrups

Substitute milk for an additional charge. add syrups for an additional charge.

Espresso, milk

Espresso, foam

Espresso, milk

All iced drinks come in large format

Four organic eggs scrambled soft with cream

House made brioche bun, scrambled eggs with cream, crispy bacon, and Comté cheese

Homemade Brioche Bread soaked in beaten eggs and typically milk,then pan fried. Served with Berries and Maple Syrup.

Homemade organic granola, organic yoghurt, dry apricots, and honey.

Four organic eggs scrambled soft with cream served with Parisian Ham

Four organic eggs scrambled soft with cream served with Smoked Salmon

1/2 Baguette, salted D'echire Butter & Alain Milliat Jam

Famous Traditional French Lunch Item!! Mornay Sauce, ComteCheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top

Famous Traditional French Lunch Item!! Mornay Sauce, ComteCheese, Parisian Ham, Garlic & Herbs Butter

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.add fizz to any occasion with zero calories and zero sweeteners.

Orangina brings you a unique flavor of the Mediterranean through its authentic taste of oranges with real fruit pulp and its natural orange zest.

Lorina Pink Lemonade Soda dances on the tongue with a twist of lemon and lime that light up the senses. With no artificial flavorings or color and absolutely no preservatives.

This organic pure juice pressed from French apples will make you spend a sweet and pleasant moment.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Discover this orange-colored Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavors, and delicate natural acidity.