Madeline's Menu

Cup

Caramelized onions in a rich broth, topped with melted cheese and a slice of toasted bread.

Thin-sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye.

shaved and deep-fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique

House-made marinara, fresh mozzarella, and fresh basil.

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

romaine lettuce, croutons, shredded Parmesan cheese, and house made Caesar dressing.

Topped with lettuce, tomato, and onion on a brioche bun.

rich chocolate cake layered with creamy chocolate ganache

shaved rib eye, Swiss cheese and spicy horseradish sauce on ciabatta & side of au jus

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli.

Marinated grilled chicken, shredded lettuce, diced tomato, avocado and chipotle aioli

fresh roasted turkey, Swiss cheese, cole slaw and Thousand Island dressing on grilled marble rye

grilled chicken breast topped with bacon, smoked cheddar, grilled red onion and barbeque aoili on a brioche bun

Shaved rib eye, melted provolone cheese, sauteed onions, and marinara sauce on an Amoroso roll.

fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto

Loaded with pepperoni, bacon, sausage and shredded mozzarella.

Cheese pizza with pepperoni

Tomato sauce topped with mozzarella cheese

crispy prosciutto, brie cream, fig jam and arugula

lightly fried and drizzled with sweet soy & scallion aioli

Fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw

seasonal and always made in house

Madeline's secret recipe. Topped with melted provolone cheese

mixed greens, strawberried, mandarin oranges, toasted almonds, mango vinaigrette

romaine, croutons, shredded parmesan, tossed in caesar dressing

Bacon, hard-boiled egg, avocado, crumbled bleu cheese and cherry tomatoes on a bed of spring mix with dressing of your choice.

Tomatoes, fresh mozzarella, basil

Fontina cream, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

Loaded with pepperoni, bacon, sausage and shredded mozzarella

Sliced pepperoni atop a homemade tomato sauce and a blend of cheeses, served on a classic pizza crust.

thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli

Shaved ribeye swiss cheese and spicy horseradish on ciabatta & side of au jus.

with smoked cheddar, bacon, grilled red onion and BBQ sauce

topped with lettuce, tomato, and onion on brioche bun

shaved ribeye, sauteed onions, provolone, marinara sauce, on an Amoroso roll

fresh roasted turkey, Swiss cheese, cole slaw and Thousand Island dressing on grilled marble rye.

Vegetarian burger served on a lettuce bed with tomato, onion, and avocado served on a brioche bun

three seared scallops served over creamed sweet corn puree, grilled corn and farro salad and candied bacon bits

shaved and deep-fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique

bacon and grape tomatoes tossed in sherry vinaigrette

sherry reduction, baby green salad, pickled peppers

six wings with your choice of mild, hot or BBQ sauce on side

sesame encrusted tuna with pickled ginger, wasab aioli, crispy wonton chips.

with toasted pita points and crostini

bed of mixed greens, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing. Consider adding a protein from the choices below

Caramelized onions in a rich broth, topped with melted cheese and a slice of toasted bread.

Custom ground blend with smoked cheddar, bacon, grilled red onion, and bbq sauce.

Vegetarian, vegan, non-GMO with lettuce, tomato, and onion on brioche bun.

Free-range elk loin, confit fingerling potatoes, Brussel sprouts, parsnip puree, port reduction. Chef's temp recommendation is medium rare.

sweet potato and root vegetable hash, cherry onion marmalade, duck cracklings

One Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, whipped potatoes and asparagus

Two Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, whipped potatoes and asparagus

shrimp risotto, asparagus, creamy leek soubise

12 oz prime rib served with mashed potatoes and vegetables. Your choice of side salad .

with mushrooms, butternut squash, asparagus, leek cream

pappardelle pasta with crab, shrimp, roasted tomato, spinach, garlic lemon butter sauce.

sweet potato mousse, roasted vegetable medley, red pepper relish, toasted cumin oil

herbed mashed, sauteed spinach, natural reduction, gremolata

duck confit, mushrooms, butternut squash, asparagus, leek cream

rich chocolate cake layered with creamy chocolate ganache