Madeline Garden Bistro & Venue Menu

pre-order recommended

6 vegan hors d'oeuvre & 2 sweets

4 sandwiches, salad & scone; cucumber mint, crabmeat sandwich roll, crossiant BLT or ALT, grilled cheese and soup shot

4 hors d' oeuvre, 2 sweets & scone; cucumber mint sandwich, chicken (chick'n) crostini, basil tomato bruschetta, deviled eggs, and sweets (available from 2:00-5:30)

5 sweets & scone

10 sweets & scone

Tiers are designed Per Person. For those without their own tier, includes scone and choice of soup or salad

Mixed green, sun-dried tomatoes, cranberry, parmesan cheese and raspberry vinaigrette, Other Dressing Options: Ranch or Sesame Dijon Mustard

Served with a side of Misto Salad and fruit yogurt. Quiche Lorraine: Topped with crunchy bacon. Vegetarian Quiche: Topped with garlic mushroom. Seafood Quiche: Topped with smoke salmon & crabmeat

Brioche bread baked with apple, cinnamon, topped with caramel, berries and side of soft cream. Choice of Caramelized Walnuts or Bacon

Rich hollandaise sauce over poached eggs, arugula, garlic aioli on our buttery croissant and served with house potatoes. Choice of Salmon, Canadian Ham, Veggie Ham, or Portobello Mushroom

Rich hollandaise sauce over poached eggs and crab cake on mixed salad

Open-faced breakfast sandwich served with fried eggs, avocado, organic butter lettuce, tomatoes, garlic aioli and potatoes. Choice of Prosciutto, Bacon, or Portobello Mushroom

Organic butter lettuce, basil tomato, grilled vegetables, poached eggs, and potatoes. Dressing Options: Lemon Vinaigrette, Ranch, or Sesame Dijon Mustard. Add-ons: Chicken, Ham, Smoked Salmon, or Avocado +$4

Mixed baby green & roman lettuce, pineapple, eggs, garlic croutons, and parmesan. Add-ons: Chicken Breast +$6, Grilled Salmon +$7

Braised nightshade vegetables with parmisan cheeses (available vegan cheese). Add-ons: Roasted Chicken +$3, Cajun Shrimp +$7, side salad +$3

Gruyere, brie, monterey jack with baked mash potato (available vegan cheese). Add-ons: bacon +$3, Cajun shrimp +$7, Crabmeat +$4, Side Salad +$3

Baked mashed potato over fish, peas, onion in béchamel sauce. Add-ons: Top with bacon +$3, scampi shrimp +$7, Crabmeat +$4, side salad +$3

Spinach, portobello mushrooms, figs, parmesan & gruyère cheese, served with fruit yogurt & misto salad

Fluffy, soft brioche baked with apple, eggs, & cinnamon, side with fresh fruit with whipped cream; choice of strawberry maple syrup & chocolate maple syrup, includes caramelized walnuts or bacon

Fresh hollandaise over poached eggs, arugula & garlic aioli on our buttery croissant; choice of smoked salmon, ham, or vegetarian choice: mushrooms with melted cheese

Open-faced breakfast sandwich served with fried eggs, avocado, butter lettuce, tomatoes, garlic aioli & potatoes; topping: prosciutto, bacon, or portobello mushrooms

Butter lettuce, arugula, grilled vegetables, poached egg, cherry tomato, olives & our house potatoes; Adds: thyme roasted chicken $6, ham $6, smoke salmon $8, shrimp & scallops $18

+$8

+$8

+$8

peach purée

pomegranate

Frangelico, Baily's, espresso

cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie

lemon, yuzu, seasalt

french ponzu mignonette

blue crab baked with potato crust

with cocktail aioli dip

shallots, sherry wine sauce

apple, cranberry, caramelized walnuts, balsamic vinaigrette

seasalt lemon

seasalt

prawn in cup, spicy cajun aioli

garlic, basil, asparagus, parmesan cheese

6 pieces large white shrimp

pasto, shallot, finno, with potato au gratin

pasto, shallot, finno, with vegetable

artichoke and caramelized onion

with risotto squash

onion, balsamic glaze, parmesan

with bacon or mushrooms

bacon wrap optional

bottom crusted, spinach, mushroom

truffle oil, garlic, herbs

with house garbanzo dip

cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie

with cocktail aioli dip

shallots, sherry wine sauce

seasalt lemon

prawn in cup, spicy cajun aioli

garlic, basil, asparagus, parmesan cheese

6 pieces large white shrimp

onion, balsamic glaze, parmesan

with bacon or mushrooms

bacon wrap optional

bottom crusted, spinach, mushroom

truffle oil, garlic, herbs

with house garbanzo dip

baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette

seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette

fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette

fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto

butter lemon sauce with baby artichoke and fennel

creamy St. Jacques sauce with jumbo scallops and cognac

wild caught salmon with light butter cream sauce

seafood, squash, & parsley in garlic truffle cream sauce

pesto, shallot, fennel, with potato au gratin

grilled shrimp in pesto sauce with linguine

minced garlic, seasonal squash, onion, & tomato confit, mushrooms

eggplant, seasonal squash, onion, tomato sauce with toasted crostini

mushroom, squash, & parsley in garlic truffle cream sauce

patty of butternut squash with flavorings, cream sauce and herbs with wild rice

Woodford Reserve, sweet vermouth

rye whiskey, sugar, bitters, orange

tequila, sweet and sour, on the rocks

Absinthe, sugar, rye whiskey, bitters

cognac, amaretto

white wine, brandy, orange juice

French Vanilla, Blackberry Cabernet, Mango, Espresso