Madeleine's Petit Paris Menu

4.6
(575+ Reviews)
  • Appetizers

    • Please Visit Our Website Www.MadeleinesPetitParis.com For Full And Current Menu Selection

    • Soupe Du Jour

      $12.00
    • Swiss Baked Onion Soup

      topped with croutons and gruyere cheese
      $14.00
    • House Smoked Salmon

      house smoked served with potato pancake and sour cream
      $16.00
    • Escargot Cafe De Paris

      escargot sauteed with wild mushrooms in garlic butter over puff pastry
      $16.00
    • Warm Mussels

      steamed with white wine, garlic and drizzled with the chef's sauce
      $16.00
    • Coquille St. Jacques

      sea scallops with a vermouth cream sauce and leeks
      $16.00
    • Wild Mushroom Napoleon

      five types of mushrooms over steamed asparagus & puff pastry
      $16.00
    • Frog Legs Provençal

      Sautéed with a light basil white wine sauce
      $16.00
  • Salads

    • Mesclun Salad

      with house vinaigrette
      $12.00
    • Baby Spinach

      with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing
      $15.00
    • Baby Arugula

      with red beets and brie cheese
      $15.00
  • Entrees

    • Chicken Français Capellini

      Egg battered breast of chicken with lemon butter sauce
      $26.00
    • Grilled Salmon Vermouth

      Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
      $30.00
    • Baby Calves Liver Lyonnais

      sauteed with bacon & onions
      $31.00
    • Pork Normand

      tenderloin of pork with calvados and apples
      $29.00
    • Branzino Meunière Au Fenouil

      Fillet of Bronzino served over braised fennel with browned butter sauce
      $30.00
    • Shrimp & Scallops Linguine

      Tomato, basil, white wine sauce over Linguine pasta
      $34.00
    • Duck Confit A L'orange

      duck breast sauteed, the leg is confit and served with confit onions and grand marnier brown sauce
      $33.00
    • Filet Mignon Au Poivre With Onion Rings

      8oz black angus steak topped with peppercorns & deglazed with cognac
      $38.00
    • Frenched Rack Of Lamb

      NEw Zealand lamb, marinated with herbs and garlic and served over corn confit
      $46.00
    • Coq Au Vin

      Bone-in chicken braised in red wine sauce with bacon, mushrooms, and croutons over mashed potatoes
      $26.00
    • Beef Bourguignon

      Braised beef in Burgundy wine with mushrooms, bacon, onions and croutons over mashed potatoes
      $32.00
  • Dessert

    • French Apple Tart A La Mode

      served on a bourbon and caramel sauce
      $14.00
    • Mousse Au Chocolat

      $12.00
    • Creme Brulee

      vanilla custard topped with melted brown sugar
      $13.00
    • Opera Cake

      Mocha chocolate layer cake
      $14.00
    • Chocolat Souffle

      $25.00
    • Grand Marnier Souffle

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(201) 767-0063

416 Tappan Rd, Northvale, NJ 07647


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