Madeira Sports Cafe Menu

Thin steak with hum & egg.

Pork & clams.

Grilled portuguese sausage.

Crisp romaine lettuce with creamy Caesar dressing, topped with crunchy croutons, shaved Parmesan cheese, and a sprinkle of herbs.

Collard green soup.

Classic carbonated soft drink with a refreshing cola flavor.

Thinly sliced steak, typically served with a shellfish accompaniment, reflecting a unique blend of seafood and meat flavors.

Chilled, refreshing brew for a revitalizing pause.

Twelve shrimp sautéed with garlic, typically served in a rich garlic-infused olive oil.

Grilled shrimp, typically seasoned with herbs and spices, offering a smoky and succulent taste.

Brazilian-style croquettes filled with seasoned chicken and typically includes a creamy sauce, all encased in a crispy breadcrumb coating.

Twelve shrimp pastries, encased in a delicate dough, typically includes a savory filling of shrimp, lightly seasoned and deep-fried to golden perfection.

Risotto balls, typically includes a savory meat filling, coated in breadcrumbs and lightly fried.

Cod fish cakes.

Sautéed shrimp prepared with garlic, often served in a light sauce, drawing from traditional Portuguese culinary methods.

Shrimp served with a tangy cocktail sauce, typically garnished with fresh lemon.

Grilled shrimp, typically seasoned with herbs and spices, offering a simple yet classic taste.

Crispy, Juicy Wings- perfect for dipping

Grilled portuguese sausage.

Clams & camarao bulhao pato typically includes steamed clams and shrimp in a garlic, cilantro, and white wine sauce.

Steamed clams served in a traditional Portuguese sauce, typically includes garlic, olive oil, and a touch of white wine.

Fresh clams served in their shell, often accompanied by a simple dressing or sauce to enhance their natural flavors.

Steamed clams in a garlic and cilantro-infused white wine sauce.

Shredded seafood enveloped in a dough shell, typically deep-fried, and served with a tangy dipping sauce.

Kibi typically consists of a seafood-based croquette, incorporating minced fish or shellfish, blended with onions and herbs, then deep-fried to a golden finish.

A seafood twist on the traditional, featuring a crispy exterior with a tender filling of minced seafood, onions, and select herbs, encased in a cracked wheat shell.

Fried squid rings, typically served with a side of tangy marinara sauce for dipping.

Grilled squid, typically served with a light seasoning of herbs and a drizzle of olive oil.

Mozzarella and chicken, typically includes breaded mozzarella cheese paired with seasoned chicken, served as a unique appetizer fusion.

Fresh mozzarella paired with a medley of greens, typically accented with ingredients like tomatoes and basil, dressed lightly in olive oil and balsamic vinegar.

Thinly sliced cured ham wrapped around soft, creamy cheese, often served as a savory start to a seafood meal.

Sautéed cubes of picanha steak, typically served with a blend of spices and herbs, reflecting a common preparation in seafood appetizers.

Picadinho misto typically includes sautéed cubes of pork, beef, chicken, and shrimp, along with Portuguese sausage, peppers, and onions, served over cubed potatoes in a Portuguese sauce.

Picadinho misto p 2 typically includes sautéed cubed pork, beef, chicken, shrimp, and Portuguese sausage, along with peppers, onions, and cubed potatoes in a Portuguese sauce.

Diced ham and cheese, typically combined with a seafood element, served as a bite-sized appetizer.

Picadinho queijo e presunto typically includes finely chopped ham and cheese, offering a simple yet savory appetizer experience.

Picadinho queijo/marmelada combines diced cheese with quince marmalade, typically served as a harmonious blend of sweet and savory flavors.

Deep-fried turnovers filled with a creamy shrimp mixture, encased in a crisp breadcrumb coating.

Rissois de carne, a traditional Portuguese appetizer, consists of crescent-shaped pastries filled with a savory meat mixture, often accompanied by a light dipping sauce.

Mussels gently simmered in a savory broth, typically including a blend of herbs and vegetables to enhance the flavor.

A refreshing beverage, often showcasing a unique blend of flavors not commonly found in traditional drink selections.

A refreshing beverage blending the zest of lemons with a hint of sweetness, often served chilled.

Classic carbonated soft drink with a refreshing cola flavor.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A refreshing, low-calorie cola beverage, perfect for pairing with any meal.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing beverage made from the seeds of the guarana plant, known for its natural energizing properties.

Lusa 1.5 liter soda typically includes a carbonated soft drink available in various flavors.

A beverage, typically featuring a unique blend of fruits or carbonation, depending on regional preferences.

A refreshing blend of various fruits, typically served as a juice, drawing inspiration from Portuguese fruit combinations.

A mini soda, offering a compact refreshment option, typically includes a variety of popular soda flavors.

Classic citrus refreshment.

Sparkling mineral water, often sourced from natural springs, offering a refreshing and crisp taste.

A pitcher of soda, offering a variety of carbonated drinks that may include cola, lemon-lime, root beer, and orange flavors.

S ananas is a refreshing pineapple juice, typically made from freshly squeezed pineapples, offering a sweet and tart taste profile.

A refreshing citrus beverage, freshly squeezed from ripe oranges, offering a naturally sweet and tangy flavor.

A refreshing lemon-lime soda with a crisp, clean taste.

A refreshing citrus-flavored juice beverage, typically includes a blend of fruits for a unique taste.

A selection of carbonated beverages served directly from a soda fountain, typically including popular flavors like Coke, Pepsi, Sprite, and Dr. Pepper.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A cup of coffee made without caffeine, typically served black.

A classic cup of coffee, freshly brewed and served black, with a rich aroma.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A rich espresso blend infused with a hint of aromatic herbs.

Rich, flavorful cup of espresso brewed to perfection.

Espresso and steamed milk, typically includes a layer of foam, served chilled over ice.

Chilled, refreshing brew for a revitalizing pause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A soothing blend of selected leaves for a calming sipping experience.

A medley of seafood featuring 1/2 lb each of black mussels, shrimp (without heads), and snow crab, often accompanied by corn and potatoes.

A seafood blend featuring lobster tail, shrimp without heads, and snow crab, prepared in portions commonly enjoyed on Saturdays.

Sunday's special typically includes a selection of seafood such as lobster tail, shrimp, and snow crab, prepared and served in generous portions.

Thursday's special typically includes a generous serving of snow crab and shrimp, often accompanied by sides such as corn and potatoes.

Two fillets of flounder paired with baby shrimp, typically seasoned and cooked to highlight the delicate flavors of the seafood.

Wednesday special typically includes a generous serving of shrimp with heads removed, complemented by succulent snow crab.

Typically includes a creamy filling on a graham cracker crust, often served with a fruit sauce.

A velvety chocolate mousse, typically includes a delicate balance of whipped cream and rich chocolate, presented smoothly for a refined finish.

A classic New York-style cheesecake, typically served with caramel, white chocolate, or dark chocolate topping.

Vanilla-infused custard beneath a layer of caramelized sugar.

Vanilla custard with a caramelized sugar crust, typically includes fresh berries.

Fresh figs, often served in a manner that highlights their natural sweetness and texture.

A flamengo, inspired by traditional custard desserts, typically includes a creamy base, possibly infused with unique flavors, and is often garnished with a light, sweet topping.

A selection of freshly cut seasonal fruits, typically served chilled to highlight the natural sweetness and flavors.

Tangy, moist sponge cake layered with creamy citrus frosting.

A velvety mousse made with ripe mangoes, typically includes a base of whipped cream or egg whites for a light, airy texture.

Pears, gently poached, often accompanied by a light syrup or spiced wine reduction.

A creamy, custard-like dessert often made with milk, sugar, and flavored with vanilla or citrus zest.

Quejo is a unique dessert, often featuring a blend of creamy cheese with a sweet component, creating a delightful contrast.

A refreshing beverage often featuring a blend of seafood essence with complementary flavors, served chilled.

A sweet tart crust filled with a creamy custard and topped with a vibrant array of fresh fruits.

Tarta de maca typically consists of a buttery crust filled with a sweet maca root filling, often complemented by a light dusting of powdered sugar.

A classic Italian frozen dessert combining both chocolate and vanilla ice creams, often with a fruit or nut center, encased in a chocolate shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Trata de fruta typically consists of a medley of fresh fruits, often served in a light syrup or juice.

A tri mouse typically consists of three distinct layers of mousse, each offering a unique flavor, presented in a visually appealing manner.

Grilled beef steak, typically includes house special sauce or seasoning blend, reflecting the unique flavors of the establishment.

Grilled shell steak.

Bitoque typically consists of a steak, topped with a fried egg, served with a side of homemade chips.

Tender goat stewed with a blend of traditional spices and herbs, typically includes a savory sauce.

Pork & clams.

Chicken breast wrapped around ham and Swiss cheese, lightly breaded and fried.

Breaded chicken breast, typically topped with marinara sauce and melted parmesan cheese.

Chicken tenders, coated in a light breading and deep-fried until golden.

Sliced chicken tenders, typically breaded and served as a half portion.

Stewed rabbit traditionally prepared with a blend of vegetables and herbs, often including onions, garlic, and carrots.

Slow-cooked beef rib, typically includes a rich sauce and garnished with herbs.

Layers of pasta intertwined with a rich meat sauce, typically includes a blend of cheeses and seasoned with herbs.

Roasted suckling pig, traditionally seasoned with garlic, pepper, and salt, then slowly cooked over an open fire.

Tender pork loin marinated in garlic, typically served with a blend of traditional spices.

Grilled pork loin, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Chicken breast sautéed in white wine sauce, typically includes herbs and spices to enhance the flavor.

Pan-seared chicken breast typically includes a robust garlic sauce.

Pan-seared chicken breast accompanied by shrimp, often prepared with a blend of herbs and spices to enhance the flavors.

Grilled chicken breast, typically accompanied by a selection of vegetables or a simple garnish.

Pan-seared chicken breast, typically includes mushrooms, simmered in a rich marsala wine sauce.

Picanha, a prized cut of beef, is traditionally grilled to highlight its rich flavor and tenderness, often served with a simple seasoning to enhance its natural tastes.

Thin steak with hum & egg.

Thinly sliced steak, typically served with a shellfish accompaniment, reflecting a unique blend of seafood and meat flavors.

Grilled steak and shrimp, typically accompanied by a selection of vegetables or a garnish, reflecting a blend of land and sea flavors.

A fiambre sandwich typically includes a variety of seafood, layered with complementary ingredients such as lettuce and tomato, on bread.

Sliced fiambre and melted queijo on a toasted sandwich, typically includes lettuce and tomato.

Mini sandes de presunto typically consist of thinly sliced cured ham on small, soft bread rolls, often accompanied by a light spread of butter.

Mini sandes de queijo, a delightful assembly of cheese on small, bite-sized bread, typically includes a simple yet satisfying combination of ingredients.

Thinly sliced ham and cheese served on small, soft bread rolls, typically accompanied by a light spread of butter or mayonnaise.

Panado de galinha sandwich typically consists of breaded chicken cutlets, often accompanied by lettuce, tomato, and mayonnaise on a soft bun.

Panado de porco sandwich, a Cuban Sandwich, typically includes tender, breaded pork cutlets, complemented by ham, Swiss cheese, pickles, and mustard, all encased in pressed Cuban bread.

Grilled chicken breast, typically served with lettuce, tomato, and mayonnaise on a Portuguese roll.

A sandwich, typically featuring a unique blend of fish or shellfish, complemented by fresh lettuce, tomato, and a savory sauce on a toasted bun.

Steak sandwhich

Grilled shellfish, typically including a flavorful sauce, served on a Portuguese bun.

Thinly sliced presunto (Portuguese ham) and Flamengo cheese on a sandwich, drawing inspiration from traditional Portuguese flavors.

Thinly sliced dry-cured ham served on a soft bun, typically includes cheese and a light spread of mustard.

Soft cheese layered between slices of bread, a simple yet classic combination.

Marmalade and cheese on bread, a simple yet satisfying combination.

Breaded chicken topped with marinara sauce and melted cheese, served on a toasted bun.

A sandwich featuring a harmonious blend of seafood, typically including fish, imitation crab, and shrimp, served on toasted bread.

Tuna sandwich typically consists of canned or fresh tuna mixed with mayonnaise, served on bread with lettuce and tomato slices.

Sliced turkey typically accompanied by lettuce and tomato, served on your choice of bread.

Salt cod traditionally prepared with onions, potatoes, and typically includes olive oil, often served as a comforting, hearty dish.

Salt cod typically cooked with Madeira wine, often includes onions, garlic, and olive oil, reflecting the flavors of the Madeira region.

Salt cod typically served with a unique blend of onions, garlic, and olive oil, accompanied by thinly sliced fried potatoes.

Codfish grilled with sautéed onions & peppers.

Salt cod baked with a crust of broa (Portuguese cornbread), typically includes onions, garlic, and olive oil.

Bacalhau cozido is a traditional dish featuring boiled cod typically accompanied by vegetables such as cabbage, carrots, and potatoes, all gently cooked together.

A traditional stew typically featuring squid and shrimp, simmered with potatoes, onions, garlic, and bell peppers in a savory tomato base.

Sautéed shrimp in a traditional garlic sauce, often accompanied by a hint of olive oil.

Grilled shrimp typically accompanied by garlic and olive oil.

Jumbo shrimp typically sautéed with garlic and olive oil.

Lobster in a rich champagne sauce, typically includes a blend of cream and subtle herbs to enhance the flavor.

A medley of seafood, including shrimp, clams, and mussels, typically tossed with linguine in a garlic and white wine sauce.

Linguine pasta served with clams, typically includes garlic, white wine, and a hint of olive oil.

Grilled clamari in hot sauce.

Mariscada typically includes a savory blend of sautéed shrimp, squid, fish, clams, and mussels, flavored with garlic, onions, bell peppers, and simmered in a rich tomato sauce.

Seafood rice featuring shrimp, clams, mussels, squid, and fish, commonly served as a hearty, single dish.

Grilled branzino.

Grilled salmon typically served with a selection of vegetables, steamed potatoes, and flavored with garlic and olive oil.

Tuna, typically prepared as a seared or raw dish, often features accompaniments like avocado, sesame seeds, soy sauce, and a citrus or wasabi dressing.

Sliced potatoes, typically fried, and served with a light seasoning.

Boiled potatoes, typically seasoned with herbs and spices to complement seafood dishes.

Sliced potatoes deep-fried till golden brown, typically seasoned with sea salt.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Onions, lightly seasoned and prepared to complement seafood dishes.

Onions and bell peppers, sautéed together, creating a simple yet flavorful accompaniment.

Thinly sliced onions, lightly battered and fried until crispy.

Thinly sliced potatoes, fried until crisp, typically seasoned with sea salt.

Couve, a side dish of tender, sautéed kale typically includes garlic and olive oil, seasoned lightly to complement seafood dishes.

Black beans, typically includes a blend of spices and may be prepared with ingredients like garlic and onions, offering a savory complement to seafood dishes.

Black beans and rice, a classic pairing, typically includes a blend of spices and herbs to enhance the flavors of both components.

Red beans and rice, a classic side, typically includes red beans and white rice, often prepared with a blend of spices.

A traditional seafood dish, fiambre, typically includes a vibrant mix of marinated seafood and vegetables, seasoned with a blend of herbs.

Boiled eggs, typically served as a simple yet satisfying complement to seafood dishes.

Ovos fritos, typically includes eggs pan-fried to a delicate texture.

Sautéed peppers and onions, typically includes a blend of bell peppers and thinly sliced onions, lightly seasoned and cooked until tender.

A side dish featuring a variety of cheese, commonly served to complement seafood flavors.

Mixed greens with cherry tomatoes, cucumbers, red onions, and a light citronette dressing.

A blend of boiled potatoes, carrots, peas, and eggs, lightly dressed with mayonnaise.

Mushroom soup, typically includes a blend of various mushrooms simmered with herbs and possibly a touch of cream for richness.

Tomatoes, seasoned and prepared in a manner that complements seafood dishes, often accompanied by herbs and a light dressing.

A selection of vegetables, typically steamed or sautéed, to complement seafood dishes.

Collard green soup.

Romaine lettuce, grilled chicken (galinha grelhada), croutons, and parmesan cheese, typically includes classic caesar dressing.

A blend of fresh greens, assorted vegetables, possibly including bacon or cheese, and dressing.

Sliced fresh mozzarella paired with ripe tomatoes, garnished with fresh basil, and drizzled with olive oil and balsamic vinegar.

Linguine pasta tossed with a medley of seasonal vegetables, typically includes garlic and extra virgin olive oil.

Cantaloupe and prosciutto combine in a dish, offering a sweet and savory contrast, typically served as an appetizer.

A blend of fresh greens, typically served with a variety of vegetables such as tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Rigatoni pasta tossed with tender chicken pieces, typically includes a savory tomato-based sauce and is garnished with grated parmesan cheese.

Rigatoni pasta served with a creamy vodka sauce, often including a touch of tomato and Parmesan cheese.

Mixed greens, grilled chicken, and commonly paired ingredients such as tomatoes and cucumbers, dressed with a light vinaigrette.

Soup of the day.