MaDee Thai Kitchen Menu

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Shrimp coated in shredded coconut, deep-fried until golden, typically served with a sweet chili sauce.

Chicken and shrimp wontons in a savory broth. Available in large or small sizes.

Tom Yum with chicken in a choice of large or small servings.

Spicy and sour Tom Yum broth with tofu. Available in large or small sizes.

Tom Yum Soup with shrimp available in large or small sizes.

Tom Kha Soup: Tender chicken in aromatic coconut broth with herbs. Available in large or small.

Creamy coconut broth, tender tofu cubes. Available in large or small.

Coconut milk broth, shrimp, lemongrass, galangal, kaffir lime leaves. Available in large or small.

Tom Yum Seafood typically includes a spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal, featuring shrimp, mussels, fish, and squid alongside mushrooms and tomatoes.

Spicy and sour tom yum broth with chicken, choice of egg or thin noodles.

Spicy and sour tom yum broth with tofu, choice of egg noodle or thin noodle.

Tomyum shrimp noodle soup: spicy, tangy broth with shrimp, choice of egg or thin noodles.

Thai beef noodle soup with options of egg or thin noodles in a rich broth.

Minced chicken mixed with lime juice, ground roasted rice, red onions, mint, and cilantro, dressed in a chili lime sauce.

Grilled beef mixed with cucumber, tomato, onion, and dressed with a spicy lime sauce, typically includes herbs like mint and cilantro.

Tender squid rings with fresh lettuce, shredded carrots, and tomatoes, garnished with herbs.

Eggplant in spicy garlic sauce. Choice of beef, chicken, pork, shrimp, or tofu.

Garlic Pepper Rice: Served with choice of beef, chicken, pork, shrimp, or tofu, mixed with fragrant garlic and cracked black pepper.

Ginger root, onion, and mushroom stir-fry served with choice of beef, chicken, pork, shrimp, or tofu over rice.

Ground chicken stir-fried with fresh basil, red bell peppers, onions, and savory seasonings, served with a crispy fried egg.

Grilled chicken served with a teriyaki sauce, typically includes a side of jasmine rice and a selection of steamed vegetables.

Rib eye steak.

Succulent chicken served over jasmine rice with a choice of: broccoli in oyster sauce, spicy garlic eggplant, garlic pepper, ginger root with onion & mushroom, or curry green beans.

Pork served with choice of: broccoli & oyster sauce, eggplant in spicy garlic, garlic pepper, ginger with onion & mushroom, or green bean curry sauce.

Tofu stir-fried with choice of broccoli and oyster sauce, eggplant in spicy garlic, garlic pepper, ginger root with onion and mushroom, or green beans in curry sauce.

Beef with choice of side: broccoli in oyster sauce, spicy garlic eggplant, garlic pepper seasoning, ginger root with onion & mushroom, or green bean curry sauce.

With white rice and salad, with brown rice for an additional charge.

Potatoes, onion, peanut.

Bell pepper, basil.

Bamboo shoot, bell pepper, basil.

Bamboo shoot, bell pepper, eggplant, and basil.

Egg, Chinese broccoli.

Drunken noodle.

No spicy with veg.

Bell pepper, onion, basil.

Flat noodle with gravy sauce.

With egg, onion, mushroom.

Chk, shrimp, Egg, pineapple, raisin, cashew.

Jasmine rice stir-fried with crab meat, egg, and onions, typically includes tomatoes and scallions.

Tender squid rings stir-fried with vibrant bell peppers, carrots, and scallions in a spicy chili sauce.

Mixed seafood stir-fried with chili, garlic, peppercorns, and basil, typically including key Thai herbs.

Egg noodles in a rich curry broth topped with crispy fried noodles, tender chicken, red onions, and a lime wedge.

Tender beef in a rich coconut curry broth, topped with crispy noodles and a wedge of lime.

Stir-fried rice noodles with shrimp, squid, and mussels, garnished with crushed peanuts, bean sprouts, shredded carrots, and lime.

Sautéed fresh mushrooms and a variety of vegetables, typically prepared with a light soy and garlic sauce.

Stir-fried brown rice with a medley of seasonal vegetables, typically includes a variety of fresh greens and root vegetables.

Stir-fried tofu with basil, garlic, and a spicy garlic sauce, accompanied by onions and bell peppers.

Spinach and tofu in a rich peanut sauce.

Perfectly steamed, nutritious whole grain brown rice.

Lettuce, cucumber, and tomato, typically accompanied by a light, house-made dressing.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly brewed, aromatic blend to kick-start your day.

Thai tea traditionally made from strongly-brewed black tea, sweetened with sugar and mixed with milk, served without ice.

Refreshing, lightly brewed

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Pure and refreshing bottled water.