Made in House Menu

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrots, red cabbage, charred broccoli, peas, shredded pickled red cabbage, mesclun, and signature kale tempura. Topped with sunny egg. VEGAN: Select 'Just Veggies' or 'Tofu' as protein and 'NO EGG' under 'Dietary Restrictions'. GLUTEN FREE: Select 'Just Veggies' or 'Gluten Free Tofu' a choice of gluten free sauce 'Gluten Free Miso Garlic Tahini' or 'Jalapeño Chimichurri', and select 'NO KALE TEMPURA', '100% Gluten Free'under 'Dietary Restrictions' All other proteins include soy. CONTAINS SESAME: Hot Bop Sauce, Ginger Tahini Sauce. Select ""NO SESAME SEEDS"" under 'Dietary Restrictions'. SOY FREE: Select 'Just Veggies' and 'No Sauce'."

Heartier fare with japchae glass noodles, sautéed cabbage, sesame oil, house mixed rice, and your choice of protein. Topped with toasted nori and toasted sesame seeds.

A packed meal with a rotating set of banchan. Includes a side salad, mayak jammy egg, eggplant, garlic roasted chickpeas, house mixed rice, kale tempura, japchae noodles, and your choice of protein. Cannot be made GLUTEN FREE. VEGAN: Select 'Tofu' as protein option and select 'NO EGG' under 'Dietary Restrictions'."

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce, spinach, carrot, wok sautéed scallion, and onion. Garnished with toasted sesame seeds, scallion, and a marinated jammy egg . Cannot be made gluten-free.

Washington grown shiitake mushrooms dipped in a light, crunchy batter – like our kale tempura! Served with Gochujang Sesame Aioli. *Vegan*

Fresh Vietnamese inspired spring rolls filled with pickled carrot and red cabbage, cilantro, vermicelli, Thai basil, spinach and your choice of protein. Includes 2 different sauces: miso garlic tahini and gochugaru scallion vinaigrette. *Vegan*

A nod to the classic Italian dessert, layered with rich mascarpone cream replacing espresso for balanced ceremonial matcha and sweet adzuki beans making this treat 100% gluten-free and delectable! A staff favorite.

Finish a meal with this decadent mascarpone-cream cake layered with espresso dunked ladyfingers. Handmade locally by La Liath Bakery!

Crispy finger-lickin' good wings with your choice of glaze! Sesame soy or sweet spicy gochujang. Comes with a side of pickled cabbage to reset the palette.

We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish! Soy and gluten-free!

A hefty portion of our crispy kale tempura. Sauced with our tangy soy vinaigrette. An absolute favorite of everyone that tries it!

The perfect soy-cured jammy-yolked egg! Soft boiled and marinated in house soy sauce, with a topping of gochugaru vinaigrette, scallion, and toasted sesame. High protein, flavorful, and addicting.

Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

Fresh Vietnamese inspired spring rolls filled with pickled carrot and red cabbage, cilantro, vermicelli, Thai basil, spinach and your choice of protein. Includes 2 different sauces: miso garlic tahini and gochugaru scallion vinaigrette. *Vegan*

Washington grown shiitake mushrooms dipped in a light, crunchy batter – like our kale tempura! Served with Gochujang Sesame Aioli. *Vegan*

Served hot or as a spritzer! Preserved quince, pressed ginger, fresh lemon

Our top selling house drink! Immunity boosting fresh pressed ginger, fresh lemon, wildflower honey, cane sugar and organic chia seeds. Sweet, sharp, and utterly refreshing.

A refreshing spritzer reminiscent of island getaways with its tropical blend of ginger, hibiscus, and cinnamon.

Made with specially roasted beans from our lovely friends at Dorothea Coffee!

A one-to-one ratio of espresso and silky steamed milk of your choice!

A freshly pulled shot of espresso layered with steamed milk and thick rich foam.

A frothy treat shaken with espresso, condensed milk, a lil cream, and milk. Served cold, minimal ice! **CANNOT BE MADE WITHOUT CONDENSED MILK***

A velvety blend of real vanilla bean, ceremonial grade matcha, and creamy condensed milk. **CANNOT BE MADE DAIRY FREE**

CARDAMOM BITTERS, SYRUP, SWEET + SPICY CHAI

NO REFINED SUGARS! DARK CACAO, AMBER MAPLE SYRUP, SEA SALT, SAIGON CINNAMON

A summery take on our classic matcha! Creamy ceremonial grade matcha combined with a house-made puree from the freshest strawberries.

HOUSE MADE FRESH STRAWBERRY COMPOTE, LEMON ZEST, VANILLA BEAN, CONDENSED MILK SWIRL *CAN BE MADE WITHOUT CONDENSED MILK

Hydrate with our refreshing minty matcha tea! Cold-brewed for 24 hours with organic matcha and fresh mint leaves. Iced or hot.

A refreshingly tart tea with a touch of sweetness. Floral notes of hibiscus, lemongrass, rosehips, orange peel. Lightly sweetened with wildflower honey.

Toasty and nutty. A tried and true staple in our own homes.

Harmonious fragrant notes of Asian pear and sweet honey. A variety of flavors with its subtle and savory taste. Caffeinated.

Buckwheat Tea offers a robust, nutty taste with earthy notes and topped with our toasted brown rice.

Finish a meal with this decadent mascarpone-cream cake layered with espresso dunked ladyfingers. Handmade locally by La Liath Bakery!

A shortbread crust topped with raspberry jam and almond frangipane. Baked by our local friends at La Liath Bakery.

A dense and fudgey chocolate brownie made with almond meal, chocolate ganache, and topped with sliced almonds. Gluten free! Baked by our friends La Liath Bakery in Seattle. Contains: Egg, milk, nuts (almond), soy

Shortbread crust, soft rich caramel, and a thin topping of chocolate combine to make one of our most decadent treats! Baked by our local friends at La Liath Bakery.

Raspberry jam sandwiched between crumbly shortbread cookies. Irresistible, soft and delicious. Baked by our local friends at La Liath Bakery.

A warmly spiced cake chock full of carrots and walnuts, covered in a light cream cheese frosting. Grab it before it is gone! Made by our friends at La Liath Bakery in Seattle.

'Oi-Sobagi' (o-ee-so-bah-ghee) which translates to 'stuffed cucumbers'. ORGANICALLY GROWN FROM OUR GARDEN! We use vermicompost that converts food waste into nutrient rich compost, encouraging quick and healthy growth of seeds and plants) which we also make at the farm : ) Different from 'Our Daily Pickle' in that it is prepared and fermented like kimchi (natural fermentation) as opposed to pickling (forced fermentation). Vegan, gluten-free. NOT TO BE MISSED, and 100% SEASONAL!

Grab a little extra of your favorite sauce or try them all!

The OG sauce that started it all. Use for mixing your favorite veggies, proteins, and rice to recreate the bibimbop experience at home! Keep refrigerated for best taste! Vegan, contains: Soy

Our non-spicy winner! Nutty, creamy, and balanced out with slight tang. Use to add umami to any dish or as a base for an Asian-inspired vinaigrette. Keep refrigerated for best taste.

The same Miso Garlic Tahini taste you love, but made with tamari and gluten free! A great addition to any Asian inspired warm dish or cold salad. Vegan

Our popular chimichurri, jam packed with pickled jalapeños in a chunky sauce that will spice up any dish and delight your mouth.

Made from real watermelon juice, this quenching drink is super refreshing in warm weather!

Mexican Coke bottle, Coca-Cola made with real cane sugar.

Classic Squirt - caffeine-free, grapefruit-flavored, with real cane sugar.

Crafted with refined Mediterranean ingredients for your tasty time-outs, Italian Sparkling Drinks offer a world of delightful flavours.

Hand picked Yuzu from Japan, infused with Hyogo mountain water and organic cane sugar.

Timber City Ginger Beer is brewed with fresh ginger and seasonal botanicals in the South Park neighborhood of Seattle.

Perrier carbonated mineral water