Made In Asia Menu

Lightly battered & fried frog legs served with lettuce. topped with a pinot gris’ mayo sauce & a hint of parsley.

Curry marinated chicken tenders, grilled & served with peanut sauce & siam sauce. (omit peanut sauce for GF)

Build your own lettuce wraps with chicken satay, fresh bean sprouts, carrots, cucumber salad & choice of steamed white or brown rice. Served with peanut sauce & Siam sauce. (omit peanut sauce for GF)

Fine slices of seasoned & seared tuna in ponzu sauce with jalapenos rings on top

Fresh tuna, green leaf lettuce, seaweed salad, avocado, & cucumber with a special spicy & tangy poke sauce.

Crispy calamari prepared with five-spice seasoning & sauteed with diced onions, carrots & jalapenos. Served with ponzu sauce.

3 crispy egg-battered spring rolls with a filling of seaweed salad, shrimp, & bean thread noodles served with yum yum sauce

Diced tuna, salmon, white tuna & red snapper with cucumber & cilantro tossed in ponzu sauce

Slices of raw tuna rolled together, topped with masago in a balsamic sauce.

Slices of chicken satay with green leaf lettuce, purple cabbage, carrots, tomato, cucumber & pinch of chopped scallions with ginger dressing.

Spring Rolls are a super light, crispy and tender vegetarian appetizer served With our homemade plum sauce.

Fried tofu has a crisp-chewy exterior and a soft center with plum sauce and crushed peanut on top.

homemade egg rolls are filled with pork and vegetables wrapped up and fried to crispy perfection with homemade plum sauce.

Gyoza crispy, tender Japanese dumplings are filled with ground pork with ponzu sauce.

Buffalo wontons make a deliciously crispy, deep-fried appetizer with all the flavors of Buffalo chicken served light cream sauce.

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy served with ponzu sauce.

Crab Rangoon Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese served with home made plum sauce.

Summer rolls are made with shrimp, chicken, noodles, vegetables and herbs, wrapped in rice paper and served with peanut sauce.

SHRIMP DUMPLINGS WITH GINGER AND WATER CHESNUTS AND SOY SAUCE MIXTURE.

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients seaweed, and tofu.

Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour.

Thai Spicy soup enriched with coconut milk and infused with lemongrass, galangal and lime leaves.

cucumbers toss them with a bit of sugar and salt, then stir in rice vinegar tangy seasonings infuse every bite of cucumber.

Seaweed salad is a popular dish in Japan and Korea. Though the dish is made from highly nutritious wakame seaweed.

Kani salad is a Japanese version of crab salad made with thin crab sticks and cucumber julienned crunchy, dressed with a spicy mayonnaise dressing.

Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented

House green salad with home made ginger dressing.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with carrot, mushrooms, bamboo shoots, tofu, scallions and eggs in a savory seasoned broth with soy sauce and vinegar.

Egg Drop Soup is a healthy Chinese broth based hot soup made with eggs, chicken broth and green onions.

Wide rice noodles with eggs, bean sprouts, bell peppers & Thai basil in a brown whiskey sauce.

The classic fried rice dish with eggs, peas, carrots, onions & scallions.

Fried rice with eggs & mixed vegetables.

Egg noodles with carrots, snow peas, napa, bean sprouts, mushrooms, onions & scallions.

Fried rice with eggs, pineapples, tomatoes, cashews, peas, carrots, onions & scallions with an Indian curry.

Wide rice noodles, eggs & broccoli with a sweet & smokey brown sauce.

Rice noodles with eggs, bean sprouts & scallions in a sweet tamarind sauce. With peanuts, fresh bean sprouts, purple cabbage & lime.

fried rice with eggs, fresh Thai Basil leaves, bell peppers & string beans.

Stir-fried broccoli in brown sauce.

A blend of vegetables in brown sauce

Thai sweet & sour with bell peppers, scallions, onions, carrots, tomatoes & pineapples.

Water chestnuts, mushrooms, bell peppers, onions & scallions in a garlic sauce.

Baby corn, water chestnuts, bamboo, straw mushrooms, scallions & cashew nuts in brown sauce.

Pineapples, cashews, snow peas, potatoes & sweet potatoes in a massaman & red curry blend.

Bamboo, mushrooms & bell peppers in red curry.

Onions, broccoli & bell peppers in curry peanut sauce.

Onions, mushrooms, bell peppers & eggplant in red curry.

Potatoes, bell peppers & carrots in panang curry

Eggplant, bamboo, peas & bell peppers in green curry

String beans stir-fried in a thin special spicy sauce. (no coconut milk or dairy)

A blend of mixed vegetables in red curry

Tomatoes, baby corn, scallions, snow peas, carrots & cashews in red curry.

Potatoes, peas, carrots & onions with massaman curry.

Crispy White Meat Chicken in a signature bang bang sauce (contains peanut sauce) over a bed of lettuce & crispy noodles. Topped with scallions

Crispy white meat chicken, lightly tossed with Orange in soy tomato sauce.

Crispy Shrimp lightly tossed with soy tomato sauce.

Crispy Shrimp with steamed broccoli, baby corn & carrots glazed with a special honey sauce.

Angel hair rice noodles with your choice of 1 protein stir-fried with seasonings & curry powder with eggs, mushrooms, carrots, onions & scallions.

Crispy white meat chicken, lightly tossed with soy tomato sauce.

(Thai basil chicken available) Shrimp, napa, bell peppers, onions & Thai basil leaves sauteed with an aromatic spicy sauce.

Shrimp, squid, scallop & lobster tail with potatoes, carrots, onions & scallions in a red curry sauce.

Crispy white meat chicken with steamed broccoli, baby corn & carrots glazed with a special honey sauce.

Crispy shrimp in a signature bang bang sauce (contains peanut sauce) over a bed of lettuce & crispy noodles. Topped with scallions

Bell peppers, straw mushrooms, onions & scallions in a sweet & smokey brown sauce.

A classic Chinese style dish with shrimp, beef and chicken stir-fried with mixed vegetables in brown sauce.

Slices of steak tossed with fresh lettuce, carrots, cucumbers, tomatoes and herbs in a tangy spicy Thai dressing.

Crispy hand battered catfish with eggplant, mushrooms and onions in our red curry coconut milk sauce.

Teriyaki hot plate with steamed vegetables. Choice of green salad or miso soup.

Shrimp, scallop and lobster tail with mixed vegetables, stir-fried in a brown garlic sauce.

3 Maki Platter with choice of Miso Soup, Wonton or Green Salad

Soft-shell crab, crabmeat, avocado & cucumber inside. topped with spicy tuna, masago* & scallions. Eel sauce & spicy mayo.

Fried oyster & cucumber with spicy lump crabmeat on top. An old bay mayo sauce.

Shrimp tempura & a strip of fresh salmon with spicy crabmeat on top. Mango sauce, eel sauce & spicy mayo

Spicy tuna inside with eel on top. Eel sauce & spicy mayo.

Shrimp tempura & spicy tuna inside with jumbo shrimp, avocado & masago* on top. mango sauce, eel sauce, spicy mayo & wasabi sauce.

Seared tuna & cucumber with salmon, white tuna (escolar) & seaweed salad on top. Spicy mayo, eel sauce & pepper sauce.

LUMP CRAB,SEA SCALLOP,AVOCADO AND CUCUMBER INSIDE ROLLED WITH SOYBEAN SEAWEED TOPPED WITH WASBI SAUCE AND ELL SAUCE.

Fried oyster & cream cheese inside with salmon, avocado, masago* & jalapenos rings on top. Spicy mayo, eel sauce & sriracha.

Tempura oyster & goat cheese inside topped with lump crabmeat salad & slices of avocado. Spicy mayo, eel sauce & pepper sauce.

Salmon, tuna & avocado, with slices of mango & masago* on top. Mango sauce.

Spicy tuna & avocado with slices of seared tuna & masago* on top. Ponzu & eel sauces.

Crabmeat salad with avocado & masago* wrapped with soybean paper. mango sauce, eel sauce, spicy mayo & wasabi sauce.

Tuna, salmon & yellowtail with fresh mango, avocado & masago* wrapped with soybean paper. Eel sauce & spicy mayo.

Shrimp tempura with spicy lump crabmeat on top. Yuju sauce & sriracha.

A steak* & lobster salad roll. With scallions & Japanese steak sauce ($ additional as combination)

Shrimp tempura & lobster salad with fresh tuna on top. mango sauce, eel sauce, spicy mayo & wasabi sauce.

Crispy soft-shell crab, shrimp tempura & eel with masago* on top. Eel sauce & spicy mayo. ($ additional as combination)

Spicy tuna with fresh tuna & avocado on the outside. Eel sauce & spicy mayo.

A tempura-fried roll of spicy crab, salmon & cream cheese. topped with masago* & sesame seeds. Eel sauce, spicy mayo.

Chef selection of 20 pieces of sashimi. Choice of steamed rice or brown rice served on the side.

Chef selection of 5 pieces of nigiri and 12 pieces of sashimi. choice of a maki roll.

4 pieces of chef’s selection of nigiri. Choice of a signature roll & a maki roll

A chef selection of 15 pieces of sashimi & 10 pieces of nigiri. Choice of a signature roll & a maki roll. (2 choices of soup/ salad)

Tempura Fried Oreos served with vanilla ice cream. Topped with whipped cream and chocolate & caramel drizzle.

Tempura fried doughnut served with vanilla ice cream. Topped with whipped cream and a chocolate caramel drizzl.

Your choice of cheesecake, chocolate cake, or red velvet cake fried in our tempura batter. Topped with whipped cream and a caramel chocolate drizzle.

Fresh banana wrapped in crispy wonton shells. Served with vanilla ice cream, whipped cream, and a caramel drizzle.

Classic sundae with brownie, vanilla ice cream, and whipped cream. Drizzled with chocolate and caramel sauce.