Maddie Jo’s BBQ Menu

Golden, grid-patterned cornbread with a slightly crisp exterior and tender inside, offering a classic, hearty flavor.

Tender pulled pork on a toasted bun.

A delightful blend of potatoes, typically mixed with mayo, mustard, and select seasonings, inspired by classic American flavors.

Tender pork ribs with a smoky glaze, featuring a half rack of succulent, slow-cooked meat.

Baked beans slowly simmered in a signature BBQ sauce, often accompanied by a blend of savory spices.

Only available on Friday & Saturday.

Slow-smoked brisket, typically includes barbecue sauce, served on a bun. Available exclusively on Fridays and Saturdays.

Coleslaw featuring a blend of shredded cabbage and carrots, typically includes a spicy dressing to add a kick to the dish.

Smoked pork shoulder, tenderly pulled and typically includes a tangy barbecue sauce.

Smoked pork shoulder, tenderly pulled and typically includes a tangy barbecue sauce.

Shredded pork, traditionally smoked and seasoned with a blend of homemade spices, offering a tender and savory taste experience.

Slow-cooked chicken, typically includes lettuce, tomato, and a tangy Mississippi comeback sauce, served on a Martin's potato bun.

Tender pork ribs with a smoky glaze, featuring a half rack of succulent, slow-cooked meat.

Succulent pork ribs coated in a rich, tangy barbecue glaze.

Pulled pork, sausage and spicy coleslaw all loaded up high in a brioche bun

Tender pulled chicken typically served with a smoky BBQ sauce, coleslaw, and pickles on a soft brioche bun.

A huge bowl of Cheesy Mac loaded with brisket and pulled pork, extra cheese, special sauce, crushed corn chips and topped with our own BBQ sauce!

A huge bowl of Cheesy Mac loaded with pulled pork, special sauce, crushed corn chips and topped with our own BBQ sauce!

Kris’ Kornbread Waffle loaded with brisket and pulled pork and topped with our own BBQ sauce!

Tender pulled pork on a toasted bun.

Ground pork sausage mixed with diced jalapeños, typically smoked to enhance flavor.

Slow-smoked certified Angus beef brisket, available in a quarter-pound serving, typically includes a blend of house seasonings.

One pound of slow-smoked brisket, typically includes a blend of spices for a rich flavor, available exclusively on Friday and Saturday.

Slow-smoked brisket, typically includes barbecue sauce, served on a bun. Available exclusively on Fridays and Saturdays.

Creamy macaroni pasta blended with rich melted cheese, delivering a classic and comforting side dish.

Baked beans slowly simmered in a signature BBQ sauce, often accompanied by a blend of savory spices.

Coleslaw featuring a blend of shredded cabbage and carrots, typically includes a spicy dressing to add a kick to the dish.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Soft, freshly baked bread, often used as the base for sandwiches or burgers.