Search
Small Bites
- Brickmaiden Bread$12.00
- Octopus, Thai Coconut Gel, Heirloom Tomato$12.00
- Rice Cracker, Sea Urchin, Shima Collar, Avocado$12.00
- Chilled Yellow Corn Soup, Trout Roe, Sudachi$10.00
First Courses
- Heirloom Tomato, Burrata, Pumpernickel Crumble$15.00
- New Caledonia Shrimp, Chilled Watermelon, Cucumbers$18.00
- Crispy Pork Presse, Huckleberries, Asian Pears$16.00
Entrees
- Tomato Ravioli, Eggplant Caponata, Squash, Pesto$28.00
- Herb Roasted Chicken, Butter Beans, Stone Fruit And Ginger$29.00
- Local Black Cod, Abalone, Corn, Shiso Miso Broth$36.00
Desserts
- Chocolate Panna Cotta, Coffee Cream, Buckwheat Tuile$12.00
- Goat Cheese Almond Cake, Strawberry Sorbet$12.00
- Caramel Pot De Creme, Almond Streusel, Alomond River Rock
- Daily Selection Of Cheese$15.00
Chef's Tasting Menu
- Lobster Shiso Shot$98.00
- Black Cod, Teriyaki Glaze, Sushi Rice$98.00
- Beltfish, Somen, Baby Beet, White Dashi Broth$98.00
- Slow Cooked Egg, Pistochio Crumble, Candy Cap Essence$98.00
- Shima Aji, Citrus Gel, Ryuhi Kombu$98.00
- St. Lassen Trout, Pickled Radish, Celery Root, Dashi$98.00
- Sonoma Duck Breast, Black Truffle Panade, Romanesco$98.00
- Dry Aged Flannery Rib Eye, Sansho, Nantes Carrots$98.00
- Banana Chocolate Cake, Pistachio Almond Ice Cream$98.00
Menu Photos
Menu Photos
Loading...
