Tuna, tomatoes, shiso leaf, fried garlic, yuzu ponzu, truffle olive oil, scallions, eel sauce, sliced baguette bread.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.