Madame Vo Menu

Beef broth simmered for twenty four hours, flat rice noodles brisket, rare flank, bone marrow and meat balls.

Summer roll with shrimp, rice vermicelli, lettuce and mint

Stir fried rice noodles with egg, scallions, garlic, and shrimp.

Spicy chicken wings caramelized in a garlic fish sauce.

Fried rice with prawns, sausage, eggs, onions, and fried garlic.

Grilled pork chop served with a ground pork and crab cake.

Eggplant stir fried with lemongrass, scallion and chili sauce. Served with a side of rice.

Caramelized spare ribs braised in coconut juice with rice.

Grilled pork roll with rice vermicelli, lettuce and mint

Grilled pork roll with rice vermicelli, lettuce and mint

spicy pomelo salad w. shrimp papaya, carrots, daikon, basil, mint, fried shallot & peanuts

Spicy chicken wings caramelized in a garlic fish sauce.

Salt toasted fried squid fried served with avocado sauce.

Salt toasted fried soft shell crab.

Vegetarian. Vegetarian stir fried rice noodles with eggs, tofu, peppers, and cilantro.

Fresh stir fried egg noodles tossed in a garlic butter fish sauce and topped with lump crab and prawns.

Beef broth simmered for twenty four hours, flat rice noodles brisket, rare flank, bone marrow and meat balls.

Vegetarian. Rice vermicelli with a choice of lemon grass tofu, shrimp, grilled chicken, honey glazed pork or lemongrass beef.

Chicken stir fried with lemongrass, peppers, onions and chili sauce.

Fried rice with prawns, sausage, eggs, onions, and fried garlic.

Caramelized spare ribs braised in coconut juice with rice.

Vegetarian. Fried rice with bell peppers, onions, peas, carrots, and eggs.

Seared rib-eye with scallions and a fried egg.

Grilled pork chop served with a ground pork and crab cake.

A crisp, refreshing taste you know and love with zero calories.

750 ml

With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.