Madam Ji Indian Restaurant & Cocktail Bar Menu

Choice of 1 appetizer,1 entree and 1 dessert served with lentil of the day, rice, and naan bread.

Choice of 1 appetizer,1 entree and 1 dessert served with lentil of the day, rice, and naan bread.

Crisp flour with chickpeas, yogurt, tamarind and cilantro.

Crispy cauliflower tossed in a tangy tomato sauce.

Vegetarian, Onion fritters.

Goan chilli and roasted garlic tangy sauce

Samosa, chickpeas, yogurt, tamarind and mint sauce.

Potato patties, chickpeas, tamarind and cilantro sauce.

Split peas, lentils and saffron.

An assortment of garden greens served with the house dressing.

Chicken breast, ginger and coriander.

Chicken breast with yogurt cooked in a tandoor.

Vegetarian, cheese, green peppers and onion, infused with roasted spices.

Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom and herbs.

Minced lamb and aromatic herbs.

Boned half chicken with ground spices.

Fresh vegetables with panner, yogurt and turmeric.

Assortment of chicken, lamb and seafood.

Chickpeas cooked with onions, ginger, and tomatoes topped with pickled onions. Vegan.

24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.

Yellow lentils cooked with ginger, onions, tomatoes and cumin.

Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.

Handpicked vegetables cooked in a creamy cashew nut sauce.

Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.

Crispy okra sautéed with cumin, onions and bell pepper.

Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.

Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.

Chicken cooked with garam masala, plum tomatoes, onions and cilantro.

Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.

Chicken cooked in a creamy almond and saffron based sauce.

Cubes of chicken served in a mild, creamy spinach gravy.

Chicken cooked in a fiery red chili and vinegar curry.

Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.

Choice of lamb or goat cooked in a fiery, tangy sauce.

Choice of lamb or goat prepared in a mild spinach gravy.

Slow cooke lamb or goat , fennel, saffron, anise, mint, Rose wine, coconut flakes and cashew nuts.

Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.

Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.

Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.

Slow cooked goat or lamb curry cooked with caramelized onions

Atlantic salmon cooked in a creamy tomato fenugreek sauce.

Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.

Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.

Shrimp cooked in mild spinach gravy.

Shrimp prepared with red chillies, hot spices and vinegar.

Soft white flour bread.

Vegetarian. Bread stuffed with freshly chopped garlic.

Vegetarian. Bread made with whole wheat.

Bread stuffed with minced lamb and herbs.

Rosemary topped bread.

Vegetarian. Bread stuffed with cheese, onion, sun-dried tomatoes, herbs and spices.

Vegetarian. Bread stuffed with chopped onions and dusted with black pepper.

Vegetarian. Mint flavored whole wheat bread glazed with butter.

Vegetarian. Whole-wheat puffed bread.

Naan stuffed with nuts and dried fruits.

Vegetarian. Whole wheat bread stuffed with mildly spiced potatoes.

Vegetarian. Multi-layer whole wheat bread.

Vegetarian. Fresh vegetables, garam masala and saffron.

Garam masala and saffron.

Garam masala and saffron.

Garam masala and saffron.

Garam masala and saffron.

Plain long grain rice.

Garam masala and saffron.

Vegetarian. Whipped homemade yogurt with spices, herbs and cucumber.

Vegetarian. Sweet and tangy.

Vegetarian. Crispy lentil wafers.

Vegetarian. Spiced chopped onions.

A light pastry dumpling made from dry milk and honey.

Vegetarian. Rice pudding. Basmati rice cooked with milk and pistachios.