Mad Swede Brew Hall Menu

German Bratwurst Sausage, Sauerkraut, and Stone Ground Mustard packed into a toasted Deli-style Pub Roll. Topped with Chives.

Cheddar Jalapeno Sausage and Homemade Beef Chili packed into a toasted Deli-style Pub Roll. Topped with Cheese and Cilantro- Chili Seasoning.

Smoked Ham, Swiss and Gruyere on a toasted croissant layered with dijon mustard and lingonberry jam.

Whipped Cream Cheese topped with a Sweet & Spicy Raspberry Chipotle Sauce.

Whipped Feta and Greek Yogurt, Seasoned with Zesty Sumac and Fresh Squeezed Lemon.

Spring Mix Greens, Cherry Tomatoes, Red Onion, Feta, and croutons.

Rotating selection includes popcorn, pretzel, and nut mixes, including a featured mix by City Peanut Shop.

A Mix of Pickled Cauliflower, Carrot, Green Beans, Onions, and Cucumber.

A Mason Jar Dessert for Two. Tasty Peanut Butter Mousse on top a layer of Oreo Cookie crust.

Hazy, juicy, rich, tropical and pine hop aroma with just enough hop bite to awaken all those flavors.

Him-ing-lay-vuh. Hard to say, easy to love. Meaning "that through which one can see the heavens," this hazy pale is smooth and juicy with notes of coconut, tropical fruit, and tangerine. Crafted to remove gluten.

Silver Medal Winner 2019 International Beer Awards. Delicate pear, biscuit, and honey notes with a refreshing dryness throughout.

GABF 2019 Gold Medal, NABA 2018, 2021 Silver Medal. Unusually aromatic, subtle hops and dry finish carry complex notes of cocoa, walnut, and molasses.

NABA 2021 Gold Medal winner! Rich and malt, with a medium dry, smooth finish.

Earthy oatmeal smooths and rounds out this complex, roasty porter.

Did you know the first King in Ukraine was aviking chieftain? Named for King Rurik, thisRussian Imperial Stout offers an earthycocoa aroma and flavors of dark chocolate,cherry, and date.

Handcrafted to order using cocktail techniques. A rotating selection inspired by seasonal flavors.

Chardonnay and Grenache Blanc blend. Warming vanilla and cooked citrus. Unique and delicious.

Split Rail "Swamp Donkey" with a blend of Hibiscus and Orange Juice.

Split Rail "Exploding Mirror" with a blend of Orange, Peach, and Mango Juice.

Made to order using craft cocktail techniques: Hibiscus Fresca, Midgard Mule, or Lingonberry Lemonade

A refreshing non-alcoholic sparkling water crafted with bold Citra and Aromatic hops.

A Rotating Kombucha series from Boise Fermentation Co.

Delicious, light, sessionable.

A 15th-century Dutch recipe AKA "kuyt beer." Light, silky smooth, and easy drinking with a mellow, fruity hop character.

Available seasonally and often Barrel-Aged.

Often known to appear during fresh hop season.

Flanders brown ale.

Dunkelweizen. Looks dark, drinks light. Brewer's favorite.

Strong hop character evokes coffee flavors. Smooth and lightbodied. Brewed to benefit local nonprofits advocating for Idahoans of color.

This fresh hop pale ale contains complex notes of citrus, pineapple, mango, and melon, with Maris Otter malt for balance.

Hoppy, earthy, lightly roasty, “black IPA”, with floral notes. IPA with the full flavor of a dark ale.

Who knows what we'll come up with next! Come on by to see.

This beautiful copper concoction has light notes of cocoa, walnuts, and brown sugar with a subtlely bitter dryness in the finish.